ATE110532T1 - Verfahren zur herstellung eines glutamatfreien, streichfähigen gewürzmittels aus fleisch in grossen mengen. - Google Patents

Verfahren zur herstellung eines glutamatfreien, streichfähigen gewürzmittels aus fleisch in grossen mengen.

Info

Publication number
ATE110532T1
ATE110532T1 AT90120286T AT90120286T ATE110532T1 AT E110532 T1 ATE110532 T1 AT E110532T1 AT 90120286 T AT90120286 T AT 90120286T AT 90120286 T AT90120286 T AT 90120286T AT E110532 T1 ATE110532 T1 AT E110532T1
Authority
AT
Austria
Prior art keywords
free
preatable
glutama
production
meat
Prior art date
Application number
AT90120286T
Other languages
English (en)
Inventor
Giuseppe Bastetti
Sergio Veronesi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE110532T1 publication Critical patent/ATE110532T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT90120286T 1990-10-23 1990-10-23 Verfahren zur herstellung eines glutamatfreien, streichfähigen gewürzmittels aus fleisch in grossen mengen. ATE110532T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90120286A EP0482231B1 (de) 1990-10-23 1990-10-23 Verfahren zur Herstellung eines glutamatfreien, streichfähigen Gewürzmittels aus Fleisch in grossen Mengen

Publications (1)

Publication Number Publication Date
ATE110532T1 true ATE110532T1 (de) 1994-09-15

Family

ID=8204643

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90120286T ATE110532T1 (de) 1990-10-23 1990-10-23 Verfahren zur herstellung eines glutamatfreien, streichfähigen gewürzmittels aus fleisch in grossen mengen.

Country Status (8)

Country Link
US (1) US5182129A (de)
EP (1) EP0482231B1 (de)
JP (1) JPH0813252B2 (de)
AT (1) ATE110532T1 (de)
CA (1) CA2028687C (de)
DE (1) DE69012128T2 (de)
DK (1) DK0482231T3 (de)
ES (1) ES2059951T3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3430694B2 (ja) * 1995-02-06 2003-07-28 味の素株式会社 良好なフレ−バ−を有する畜肉エキスの製造法
US6723356B2 (en) * 2002-07-03 2004-04-20 Ariake Japan Co. High quality fermented bouillon, and method for production thereof
US6793948B2 (en) * 2002-07-03 2004-09-21 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
FR2923358A1 (fr) * 2008-11-03 2009-05-15 Olivier Roujansky Composition alimentaire destinee a renforcer les defenses immunitaires chez des personnes ayant une alimentation desequilibree en acides amines essentiels

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2013859A (en) * 1928-11-10 1935-09-10 Albert P Hunt Meat product from cooked meat and method of making the same
US3071475A (en) * 1960-06-21 1963-01-01 American Can Co Process of preparing an herb-flavored edible oil
FR1368669A (fr) * 1963-09-12 1964-07-31 Italiana Galles S P A Comp Procédé d'obtention d'une pâte avec son assaisonnement incorporé pour produire des soupes, potages ou bouillons, et pâte obtenue par ledit procédé
DE1239925B (de) * 1963-10-12 1967-05-03 Dragoco Gerberding Co Gmbh Verfahren zur Herstellung von natuerlichem, hochkonzentriertem Bratzwiebel-Aroma
US3309204A (en) * 1964-02-14 1967-03-14 Morrell & Co John Method of preparing a stable sausage emulsion
US3649301A (en) * 1969-03-14 1972-03-14 Armour & Co A process for preparing a sausage meat emulsion
US4049831A (en) * 1973-10-31 1977-09-20 Kikkoman Shoyu Co., Ltd. Novel composition containing fats or oils and method for manufacturing same
AU513914B2 (en) * 1976-06-08 1981-01-15 Stauffer Chemical Company Meaty flavour
US4165391A (en) * 1976-06-08 1979-08-21 Stauffer Chemical Company Agent for providing meaty flavor in foods
US4119735A (en) * 1977-08-11 1978-10-10 Gerber Products Company Cured meat spread and its preparation
US4847099A (en) * 1988-01-11 1989-07-11 Elinsky Stephen E Process for defatting meats

Also Published As

Publication number Publication date
DK0482231T3 (da) 1995-02-13
JPH04166060A (ja) 1992-06-11
CA2028687A1 (en) 1992-04-27
CA2028687C (en) 1996-05-28
DE69012128D1 (de) 1994-10-06
EP0482231A1 (de) 1992-04-29
ES2059951T3 (es) 1994-11-16
US5182129A (en) 1993-01-26
EP0482231B1 (de) 1994-08-31
JPH0813252B2 (ja) 1996-02-14
DE69012128T2 (de) 1995-02-16

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee