FI823765L - Foerfarande foer framstaellning av livsmedel av hela saedeskorn - Google Patents

Foerfarande foer framstaellning av livsmedel av hela saedeskorn

Info

Publication number
FI823765L
FI823765L FI823765A FI823765A FI823765L FI 823765 L FI823765 L FI 823765L FI 823765 A FI823765 A FI 823765A FI 823765 A FI823765 A FI 823765A FI 823765 L FI823765 L FI 823765L
Authority
FI
Finland
Prior art keywords
grains
aqueous phase
saedeskorn
livsmedel
hela
Prior art date
Application number
FI823765A
Other languages
English (en)
Other versions
FI823765A0 (fi
FI75724C (fi
FI75724B (fi
Inventor
Ernst Conrad
Original Assignee
Plavia Maskin Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Plavia Maskin Ab filed Critical Plavia Maskin Ab
Publication of FI823765A0 publication Critical patent/FI823765A0/fi
Publication of FI823765L publication Critical patent/FI823765L/fi
Application granted granted Critical
Publication of FI75724B publication Critical patent/FI75724B/fi
Publication of FI75724C publication Critical patent/FI75724C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Secondary Cells (AREA)
  • Electric Double-Layer Capacitors Or The Like (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FI823765A 1981-11-04 1982-11-03 Foerfarande foer framstaellning av livsmedel av hela saedeskorn. FI75724C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE8106527 1981-11-04
SE8106527A SE8106527L (sv) 1981-11-04 1981-11-04 Forfarande for produktion av livsmedel fran hela cerealiekorn

Publications (4)

Publication Number Publication Date
FI823765A0 FI823765A0 (fi) 1982-11-03
FI823765L true FI823765L (fi) 1983-05-05
FI75724B FI75724B (fi) 1988-04-29
FI75724C FI75724C (fi) 1988-08-08

Family

ID=20344962

Family Applications (1)

Application Number Title Priority Date Filing Date
FI823765A FI75724C (fi) 1981-11-04 1982-11-03 Foerfarande foer framstaellning av livsmedel av hela saedeskorn.

Country Status (12)

Country Link
EP (1) EP0078782B1 (fi)
JP (1) JPS5886051A (fi)
AT (1) ATE15131T1 (fi)
AU (1) AU553812B2 (fi)
CA (1) CA1215575A (fi)
DE (1) DE3265883D1 (fi)
FI (1) FI75724C (fi)
IE (1) IE53720B1 (fi)
IN (1) IN158464B (fi)
NO (1) NO156271C (fi)
NZ (1) NZ202330A (fi)
SE (1) SE8106527L (fi)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
DE3684395D1 (en) * 1985-04-15 1992-04-23 Victor Marcus Dr. Lewis Grain treatment to give low bulk density prod.
GB2182936A (en) * 1985-10-12 1987-05-28 Biocon Method of producing a sugar syrup from sorghum
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
JPH06303943A (ja) * 1993-04-05 1994-11-01 Rhone Poulenc Special Chem Co 減じられた脂肪微粉砕食肉組成物
SE512212C2 (sv) * 1995-10-06 2000-02-14 Fredrik Bjurenvall Förfarande för framställning av näringsfysiologiskt värdefulla produkter
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
AU2015264815B2 (en) * 2008-11-04 2018-03-15 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
CN103501631A (zh) 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
EP2710907A1 (en) * 2012-09-24 2014-03-26 Procordia Food AB Meat product
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL279192A (fi) * 1900-01-01
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten
NZ185460A (en) * 1976-11-01 1979-07-11 Cpc International Inc Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
AU517307B2 (en) * 1977-10-28 1981-07-23 Cpc International, Inc Separating vital wheat gluten and solubilized starch
US4311714A (en) * 1979-06-12 1982-01-19 Endowment And Research Foundation At Montana State University Production of products from waxy barley grain

Also Published As

Publication number Publication date
JPS5886051A (ja) 1983-05-23
EP0078782B1 (en) 1985-08-28
IE53720B1 (en) 1989-01-18
NO823626L (no) 1983-05-05
CA1215575A (en) 1986-12-23
NO156271C (no) 1987-08-26
FI823765A0 (fi) 1982-11-03
NO156271B (no) 1987-05-18
AU9002582A (en) 1983-05-12
IE822632L (en) 1983-05-04
FI75724C (fi) 1988-08-08
ATE15131T1 (de) 1985-09-15
IN158464B (fi) 1986-11-22
EP0078782A1 (en) 1983-05-11
SE8106527L (sv) 1983-05-05
AU553812B2 (en) 1986-07-31
FI75724B (fi) 1988-04-29
NZ202330A (en) 1984-11-09
DE3265883D1 (en) 1985-10-03

Similar Documents

Publication Publication Date Title
FI823765A0 (fi) Foerfarande foer framstaellning av livsmedel av hela saedeskorn
SE8505783D0 (sv) Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
DE3067929D1 (en) Processes for production of waxy barley products and products resulting therefrom
IE43038L (en) Butter like food product
KR890012548A (ko) 코코아 다이어트성 섬유질이 풍부한 물질의 정제방법
DE69629520D1 (de) Verfahren zur Herstellung Amylase-resistenter körniger Stärke
ES483721A1 (es) Un metodo para preparar un producto liquido de almidon en emulsion estable para pienso animal
ES482968A1 (es) Procedimiento de obtencion comercial de productos alimenti- cios secos, tales como bases de salsa o jugo y similares - que contienen un espesante de almidon.
DE3775401D1 (de) Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.
GB1247639A (en) Improvements in or relating to the manufacture of popcorn
ES497529A0 (es) Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor
IE45638L (en) Food product from blood
BR9510262A (pt) Processo para preparar um produto alimentício de grãos integrais e o respectivo produto
ES412076A1 (es) Un metodo de fabricacion de un producto alimenticio.
ATE16485T1 (de) Verfahren zur herstellung von 4-hydroxy-5-methyl- 2,3-dihydrofuranon-3 und zur aenderung der organoleptischen eigenschaften von nahrungen.
ES440750A1 (es) Procedimiento de preparacion de una crema alimenticia de ba-jo contenido en calorias.
DE3871667D1 (de) Reisprodukt.
BE878568A (fr) Procede de preparation de fourrages, de produits de consommation et d'aliments pauvres en amines
GB1444991A (en) Preparing phosphatides having emulsifying properties
GB998603A (en) Dried intermediate for a food product, and the process of producing the same
GB1101095A (en) Improved rice product and manufacture thereof
KR930005558A (ko) 식품용 변성 옥수수전분의 제조방법
KR910000037A (ko) 농산물 베스트의 제조방법
SE8200724L (sv) Livsmedel, forfarande for framstellning derav samt anvendning av sadant livsmedel

Legal Events

Date Code Title Description
MM Patent lapsed
MM Patent lapsed

Owner name: BIONOVA B.V.