DE69629520D1 - Verfahren zur Herstellung Amylase-resistenter körniger Stärke - Google Patents

Verfahren zur Herstellung Amylase-resistenter körniger Stärke

Info

Publication number
DE69629520D1
DE69629520D1 DE69629520T DE69629520T DE69629520D1 DE 69629520 D1 DE69629520 D1 DE 69629520D1 DE 69629520 T DE69629520 T DE 69629520T DE 69629520 T DE69629520 T DE 69629520T DE 69629520 D1 DE69629520 D1 DE 69629520D1
Authority
DE
Germany
Prior art keywords
granular starch
amylase
preparation
resistant granular
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69629520T
Other languages
English (en)
Other versions
DE69629520T2 (de
Inventor
Yong-Chen Shi
Peter T Trzasko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brunob II BV
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23902558&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69629520(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Publication of DE69629520D1 publication Critical patent/DE69629520D1/de
Application granted granted Critical
Publication of DE69629520T2 publication Critical patent/DE69629520T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicinal Preparation (AREA)
DE69629520T 1995-06-07 1996-05-20 Verfahren zur Herstellung Amylase-resistenter körniger Stärke Expired - Lifetime DE69629520T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/479,073 US5593503A (en) 1995-06-07 1995-06-07 Process for producing amylase resistant granular starch
US479073 1995-06-07

Publications (2)

Publication Number Publication Date
DE69629520D1 true DE69629520D1 (de) 2003-09-25
DE69629520T2 DE69629520T2 (de) 2004-06-24

Family

ID=23902558

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69629520T Expired - Lifetime DE69629520T2 (de) 1995-06-07 1996-05-20 Verfahren zur Herstellung Amylase-resistenter körniger Stärke

Country Status (9)

Country Link
US (2) US5593503A (de)
EP (1) EP0747397B1 (de)
JP (1) JP2779345B2 (de)
AT (1) ATE247669T1 (de)
AU (1) AU715194C (de)
CA (1) CA2178128C (de)
DE (1) DE69629520T2 (de)
DK (1) DK0747397T3 (de)
ES (1) ES2206530T3 (de)

Families Citing this family (86)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5849090A (en) * 1996-03-27 1998-12-15 Opta Food Ingredients, Inc. Granular resistant starch and method of making
GB9625129D0 (en) * 1996-12-03 1997-01-22 Cerestar Holding Bv Highly fermentable resistant starch
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
CA2242157A1 (en) * 1997-07-07 1999-01-07 Nisshin Flour Milling Co., Ltd. Method of assessing wheat or wheat flour regarding suitability for producing noodles
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6284273B1 (en) * 1998-02-24 2001-09-04 Vincent Lenaerts Cross-linked high amylose starch resistant to amylase as a matrix for the slow release of biologically active compounds
US6299907B1 (en) * 1998-06-12 2001-10-09 Kansas State University Research Foundation Reversibly swellable starch products
US6468355B1 (en) * 1999-05-28 2002-10-22 The Penn State Research Foundation Manufacture of boiling-stable granular resistant starch by acid hydrolysis and hydrothermal treatment
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
KR100707402B1 (ko) * 1999-10-01 2007-04-13 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 고내성 과립 전분
DE19959863A1 (de) * 1999-12-10 2001-06-13 Axiva Gmbh Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden
AUPQ673300A0 (en) * 2000-04-06 2000-05-04 Penford Australia Limited Starch sub-types and lipid metabolism
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US20020197373A1 (en) * 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
US20030108505A1 (en) * 2001-08-17 2003-06-12 Hongjie Cao Use of xanthan gum as a hair fixative
US6929817B2 (en) * 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US20060193959A1 (en) * 2002-10-30 2006-08-31 Li Nie Low calorie injection molded starch-based pet chew bodies
US7252836B2 (en) 2003-01-13 2007-08-07 Penwest, Ltd. Food and feed compositions including resistant starch
HUE030223T2 (en) 2003-02-20 2017-04-28 Archer-Daniels-Midland Company A method for producing resistant starch
US8545828B1 (en) 2003-02-21 2013-10-01 Akzo Nobel N. V. High viscosity heat-treated xanthan gum
JP4641147B2 (ja) * 2003-03-10 2011-03-02 株式会社日清製粉グループ本社 製パン用添加剤および製パン用組成物
JP4685762B2 (ja) * 2003-03-12 2011-05-18 ネステク ソシエテ アノニム 食事制限のための膨化ペットフード
AU2004252186B8 (en) 2003-06-30 2010-06-24 Commonwealth Scientific And Industrial Research Organisation Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom
US20050008761A1 (en) * 2003-07-11 2005-01-13 Jeanne Paulus Modified starches for use in gluten-free baked products
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
CA2537542A1 (en) * 2003-09-08 2005-03-24 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Resistant starch with cooking properties similar to untreated starch
WO2005046347A2 (en) * 2003-11-07 2005-05-26 Mgp Ingredients, Inc. Composition and method for making high-protein and low-carbohydrate food products
WO2005105851A1 (en) * 2004-04-28 2005-11-10 Commonwealth Scientific & Industrial Research Organisation Starch treatment process
US7972589B2 (en) * 2004-05-17 2011-07-05 Akzo Nobel N.V. Hair fixative film
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
US20060025382A1 (en) * 2004-07-29 2006-02-02 Ian Brown Use of a crosslinked or inhibited starch product
US20060025381A1 (en) 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
US20060134295A1 (en) * 2004-09-09 2006-06-22 Maningat Clodualdo C High-fiber, high-protein pasta and noodle products
US7744944B2 (en) * 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US20060228319A1 (en) * 2005-04-11 2006-10-12 Vona Samuel A Jr Personal cleansing and shaving films
ATE435599T1 (de) * 2005-04-25 2009-07-15 Nestec Sa Getränk mit verlängerter energiewirkung
US20060251792A1 (en) * 2005-04-29 2006-11-09 Roxanna Shariff Rice flour composition with enhanced process tolerance and solution stability
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US20060286251A1 (en) * 2005-06-07 2006-12-21 Kyungsoo Woo Reversibly swellable granular starch-lipid composites and methods of making the same
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US20070207240A1 (en) * 2006-03-01 2007-09-06 Kraft Foods Holdings, Inc. High moisture, high fiber baked products and doughs thereof, and methods
WO2007124427A2 (en) * 2006-04-21 2007-11-01 Cargill, Incorporated Crisps having a high dietary fiber content and food products containing same
US20080292773A1 (en) * 2006-05-26 2008-11-27 Ian Lewis Brown Stable starches for contributing dietary fiber to food compositions
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063760A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging System for Storage and Microwave Heating of Food Products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
EP2129239A2 (de) * 2006-12-28 2009-12-09 Cargill, Incorporated Kalorienarme süssstoffzusammensetzungen
CN101616602B (zh) * 2006-12-29 2012-09-05 努特里希亚公司 产生缓慢消化淀粉的方法
US9149664B2 (en) * 2007-01-31 2015-10-06 Akzo Nobel N.V. Sunscreen compositions
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof
WO2008155892A1 (ja) 2007-06-21 2008-12-24 J-Oil Mills, Inc. 難消化性澱粉含有率の高い澱粉の製造方法
WO2010091091A2 (en) * 2009-02-03 2010-08-12 Kansas State University Research Foundation Starch esters and method of preparation
JP4482611B1 (ja) 2009-10-16 2010-06-16 株式会社Ｊ−オイルミルズ レジスタントスターチ高含有澱粉およびそれを用いた飲食品
IT1399119B1 (it) * 2010-04-01 2013-04-05 Iacoponi Composizione per la preparazione di prodotti alimentari proteici contenenti amido modificato a basso contenuto di carboidrati e relativi prodotti alimentari
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
US8613971B2 (en) 2011-03-31 2013-12-24 Corn Products Development, Inc. Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
CN102190737B (zh) * 2011-04-11 2012-08-22 华南理工大学 一种同时采用交联和湿热处理制备抗性淀粉的方法
US9961918B2 (en) 2011-11-29 2018-05-08 Open Door Foods Llc Non-soluble, substantially white granulated salt substitute
US10440963B2 (en) 2011-11-29 2019-10-15 Open Door Foods, Llc Granulated starch salt substitute
US8568820B2 (en) * 2011-12-20 2013-10-29 Bashir A Zirkia Method of treating carbohydrate rich foods for reducing their glycemic indicies
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
US9307779B2 (en) 2012-09-24 2016-04-12 Corn Products Development, Inc. High TDF starch made by high temperature steeping of grain
US9282756B2 (en) 2012-09-24 2016-03-15 Corn Products Development, Inc High temperature methods of steeping grain
CN103222628B (zh) * 2013-05-17 2015-01-14 中国农业科学院农产品加工研究所 一种提取膳食纤维的方法
WO2015095534A1 (en) * 2013-12-20 2015-06-25 Open Door Foods, Llc Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute
US20180282528A1 (en) * 2014-11-10 2018-10-04 Board Of Supervisiors Of Louisiana State University And Agricultural And Mechanical College Stabilized starch
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US20210403605A1 (en) * 2018-10-25 2021-12-30 Archer Daniels Midland Company Process for producing physically modified starch based products derived from grain and non-grain natural feedstocks
CN114513969B (zh) * 2019-10-02 2024-05-03 三荣源有限公司 物理改性淀粉的制造方法
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
WO2021173944A1 (en) * 2020-02-26 2021-09-02 Lodaat, Llc Highly resistant starch and manufacturing process therefor

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4863655A (en) * 1988-12-30 1989-09-05 National Starch And Chemical Corporation Biodegradable packaging material and the method of preparation thereof
WO1990015147A1 (en) * 1989-06-06 1990-12-13 Washington State University Research Foundation, Inc. Purified resistant starch products and their preparation
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
NZ259291A (en) * 1992-12-24 1996-01-26 Goodman Fielder Ltd Food composition with enhanced dietary fibre content derived from starch with a high amylose content
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products

Also Published As

Publication number Publication date
AU5227196A (en) 1996-12-19
JP2779345B2 (ja) 1998-07-23
AU715194C (en) 2002-02-21
ATE247669T1 (de) 2003-09-15
DK0747397T3 (da) 2003-12-15
JPH0912601A (ja) 1997-01-14
US5593503A (en) 1997-01-14
AU715194B2 (en) 2000-01-20
EP0747397A2 (de) 1996-12-11
ES2206530T3 (es) 2004-05-16
CA2178128A1 (en) 1996-12-08
EP0747397A3 (de) 1997-09-24
US5902410A (en) 1999-05-11
CA2178128C (en) 2003-10-14
DE69629520T2 (de) 2004-06-24
EP0747397B1 (de) 2003-08-20

Similar Documents

Publication Publication Date Title
DE69629520D1 (de) Verfahren zur Herstellung Amylase-resistenter körniger Stärke
ATE177789T1 (de) Verfahren zur herstellung von stärkehaltigen produkten
NO934232L (no) Fremgangsmåte ved fremstilling av et stivelseholdig materiale, samt blanding for anvendelse ved fremgangsmåten
ATE130728T1 (de) Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren.
DE59106809D1 (de) Zusammensetzung für das Formen biologisch abbaubarer Gebrauchsgegenstände und Verfahren zur Herstellung derselben.
DE69105301D1 (de) Verwendung eines Pyrodextrinhydrolysates zur Herstellung einer Nahrungsmittelzusammensetzung zur Verbesserung der Serumlipidzusammensetzung.
IE821965L (en) Hot-water dispersible starch-surfactant products
FI823765L (fi) Foerfarande foer framstaellning av livsmedel av hela saedeskorn
ES2005796A6 (es) Comida para peces ornamentales durante las vacaciones, procedimiento para su obtencion y su empleo.
ATE111106T1 (de) Verfahren zur herstellung von polysaccharidderivaten.
DE59306475D1 (de) Verfahren zur Herstellung eines biologisch abbaubaren Verpackungsmittels und seine Verwendung
DK0773721T3 (da) Bionedbrydelig beholder til flydende eller halvfaste næringsmiddelprodukter eller ikke-næringsmiddelprodukter
MY109537A (en) Preparation of a cooked cereal product
DE69609816D1 (de) Kohlenstoffhaltiges, feuerfestes produkt and verfahren zu seiner herstellung
EP0769501A3 (de) Lebensmittelherstellung
DE69003259D1 (de) Herstellung von Schnellkochreis.
ATE170825T1 (de) Herstellung von sialon
HU913194D0 (en) Safflower products and methods for their production

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN

8327 Change in the person/name/address of the patent owner

Owner name: BRUNOB II B.V., ARNHEM, NL

R082 Change of representative

Ref document number: 747397

Country of ref document: EP

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, DE