ATE130728T1 - Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren. - Google Patents

Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren.

Info

Publication number
ATE130728T1
ATE130728T1 AT92107415T AT92107415T ATE130728T1 AT E130728 T1 ATE130728 T1 AT E130728T1 AT 92107415 T AT92107415 T AT 92107415T AT 92107415 T AT92107415 T AT 92107415T AT E130728 T1 ATE130728 T1 AT E130728T1
Authority
AT
Austria
Prior art keywords
low
water activity
confectional
hydrocolloids
formulation
Prior art date
Application number
AT92107415T
Other languages
English (en)
Inventor
Cheryl A Doherty
Philip C Ward
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Application granted granted Critical
Publication of ATE130728T1 publication Critical patent/ATE130728T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
AT92107415T 1991-05-01 1992-04-30 Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren. ATE130728T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69409991A 1991-05-01 1991-05-01

Publications (1)

Publication Number Publication Date
ATE130728T1 true ATE130728T1 (de) 1995-12-15

Family

ID=24787395

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92107415T ATE130728T1 (de) 1991-05-01 1992-04-30 Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren.

Country Status (14)

Country Link
US (1) US5607716A (de)
EP (1) EP0515864B1 (de)
JP (1) JPH05227894A (de)
KR (1) KR920021026A (de)
AT (1) ATE130728T1 (de)
AU (1) AU655462B2 (de)
CA (1) CA2067595C (de)
DE (1) DE69206322T2 (de)
FI (1) FI921946A (de)
MX (1) MX9202008A (de)
MY (1) MY108407A (de)
NO (1) NO921708L (de)
NZ (1) NZ242548A (de)
ZA (1) ZA923120B (de)

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US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
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EP1732396A4 (de) * 2004-04-05 2012-04-18 Fmc Corp Mcc/hydrokolloid-stabilisatoren und diese enthaltende speisezusammensetzungen
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US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
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US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products
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GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
BR112014007880B1 (pt) 2011-10-05 2020-07-14 Dupont Nutrition Usa, Inc Composição estab ilizante de celulose microcristalina co-atritada e carboximetilcelulose, método de preparação, e usos
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WO2015168439A1 (en) 2014-04-30 2015-11-05 Nitto Denko Corporation Inorganic oxide coated fluorescent chromophores for use in highly photostable wavelength conversion films
US11406117B2 (en) * 2015-08-21 2022-08-09 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
WO2017062608A1 (en) * 2015-10-06 2017-04-13 Wm. Wrigley Jr. Company Shelf stable, high moisture fruit confections produced from secondary fruit products
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US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same

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Also Published As

Publication number Publication date
KR920021026A (ko) 1992-12-18
CA2067595A1 (en) 1992-11-02
NO921708L (no) 1992-11-02
ZA923120B (en) 1993-01-27
EP0515864A1 (de) 1992-12-02
CA2067595C (en) 2002-07-30
FI921946A0 (fi) 1992-04-30
US5607716A (en) 1997-03-04
AU1528392A (en) 1992-11-05
DE69206322D1 (de) 1996-01-11
DE69206322T2 (de) 1996-05-15
NZ242548A (en) 1993-07-27
MY108407A (en) 1996-09-30
MX9202008A (es) 1992-12-01
FI921946A (fi) 1992-11-02
NO921708D0 (no) 1992-04-30
JPH05227894A (ja) 1993-09-07
EP0515864B1 (de) 1995-11-29
AU655462B2 (en) 1994-12-22

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