NO921708L - Konfektprodukt og fremgangsmaate for fremstilling derav - Google Patents

Konfektprodukt og fremgangsmaate for fremstilling derav

Info

Publication number
NO921708L
NO921708L NO92921708A NO921708A NO921708L NO 921708 L NO921708 L NO 921708L NO 92921708 A NO92921708 A NO 92921708A NO 921708 A NO921708 A NO 921708A NO 921708 L NO921708 L NO 921708L
Authority
NO
Norway
Prior art keywords
solids
creek
procedure
producing
product
Prior art date
Application number
NO92921708A
Other languages
English (en)
Other versions
NO921708D0 (no
Inventor
Cheryl A Doherty
Philip C Ward
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Publication of NO921708D0 publication Critical patent/NO921708D0/no
Publication of NO921708L publication Critical patent/NO921708L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Steroid Compounds (AREA)
  • Detergent Compositions (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Adornments (AREA)
  • Materials For Medical Uses (AREA)

Abstract

Fremstilling av et konfekt- produkt uten, eller med lavt, fett- innhold inneholdende 80 % oppløselige faste materialer, hvori minst 70 % av de faste materialer er karbohydrater. Blandingen inneholdende karbohydrat, et kationisk, reaktivt og varmesensitivt hydrokolloid og et spiselig katioi.inne- holdende materiale kokes, eller konsen- trasjonen av faste materialer justeres til 80 % i varm tilstand. Den smeltede blanding-avkjøles deretter under dann- else av et fast konfektprodukt med en vannaktivitet fra 0,30 til 0,65 Aw og en pH fra 3,0 til 8,5.
NO92921708A 1991-05-01 1992-04-30 Konfektprodukt og fremgangsmaate for fremstilling derav NO921708L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69409991A 1991-05-01 1991-05-01

Publications (2)

Publication Number Publication Date
NO921708D0 NO921708D0 (no) 1992-04-30
NO921708L true NO921708L (no) 1992-11-02

Family

ID=24787395

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92921708A NO921708L (no) 1991-05-01 1992-04-30 Konfektprodukt og fremgangsmaate for fremstilling derav

Country Status (14)

Country Link
US (1) US5607716A (no)
EP (1) EP0515864B1 (no)
JP (1) JPH05227894A (no)
KR (1) KR920021026A (no)
AT (1) ATE130728T1 (no)
AU (1) AU655462B2 (no)
CA (1) CA2067595C (no)
DE (1) DE69206322T2 (no)
FI (1) FI921946A (no)
MX (1) MX9202008A (no)
MY (1) MY108407A (no)
NO (1) NO921708L (no)
NZ (1) NZ242548A (no)
ZA (1) ZA923120B (no)

Families Citing this family (58)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
WO1996039046A1 (en) * 1995-06-06 1996-12-12 Mars G.B. Limited Gelling system comprising carrageenan and coconut endosperm
AU6286896A (en) * 1995-06-23 1997-01-22 Fmc Corporation Reduced-fat food dispersions
AU2828797A (en) * 1996-05-07 1997-11-26 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
US6491900B2 (en) * 1996-08-20 2002-12-10 American Dental Association Health Foundation Anti-carious candies and confections
WO1998054977A1 (en) * 1997-06-04 1998-12-10 Mars, Inc. Confection with multiple juicy regions and methods for making the same
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
US6673380B2 (en) * 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
EP0938848A1 (en) * 1998-01-21 1999-09-01 Societe Des Produits Nestle S.A. Milk-based spreadable product
CA2262266C (en) * 1998-03-17 2005-12-27 Kraft Foods, Inc. Reduced calorie coated confections
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
ATE460085T1 (de) 1999-02-22 2010-03-15 Nestle Sa Hydrokolloid enthaltende schokolade oder überzugzusammensetzung
EP1176874A1 (en) 1999-05-12 2002-02-06 CP Kelco ApS Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
ATE281080T1 (de) * 1999-06-22 2004-11-15 Nestle Sa Verfahren zur herstellung geformter süsswaren
GB9928688D0 (en) * 1999-12-03 2000-02-02 Nestle Sa Hydrocolloid confectionery product
WO2001050869A1 (en) * 2000-01-12 2001-07-19 Societe Des Produits Nestle S.A. Low water activity flavoured filling for baked flour based products
GB0005348D0 (en) * 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US6783790B1 (en) * 2000-05-19 2004-08-31 Hershey Foods Corporation Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
IL139022A0 (en) * 2000-10-13 2001-11-25 Olivia Gourmet 1996 Ltd Sweet spread
US6773744B1 (en) * 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
WO2002071857A1 (en) 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
US6953598B2 (en) * 2001-12-28 2005-10-11 Wm. Wrigley Jr. Company Dairy-based candy production utilizing plate and frame assembly
WO2003068000A1 (en) * 2002-02-11 2003-08-21 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
ES2752452T3 (es) 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
US20060188644A1 (en) * 2003-01-31 2006-08-24 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
GB0306736D0 (en) * 2003-03-24 2003-04-30 Nestec Sa Gelled food with a liquid centre
EP1633203A1 (en) * 2003-05-27 2006-03-15 Unilever N.V. A semi-finished food product
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
WO2005089255A2 (en) * 2004-03-12 2005-09-29 Nellson Northern Operating Inc. Novel protein layering masses, processes for the manufacture thereof, and related products
US20050233046A1 (en) * 2004-04-05 2005-10-20 Fmc Corporation MCC/hydrocolloid stabilizers and edible compositions comprising the same
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
BRPI0515863A (pt) * 2004-12-21 2008-08-12 Nestec Sa musse estável na prateleira
KR20080008363A (ko) * 2005-05-19 2008-01-23 가부시끼가이샤 롯데 치아 에나멜질의 재석회화 촉진제, 그리고 그것을 함유하는구강용 조성물 및 음식물
DK1759591T4 (da) * 2005-08-31 2014-11-03 Nestec Sa Fedt-fattig konfektureprodukt
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US7998505B2 (en) * 2006-10-27 2011-08-16 Fmc Corporation Dry granulation binders, products, and use thereof
US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
MX2012001754A (es) * 2009-08-13 2012-03-21 Kellog Co Aglutinante alimenticio de baja actividad de agua y metodos relacionados con el mismo.
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
JP5260571B2 (ja) * 2010-02-15 2013-08-14 道顕 千葉 ムース状食品の製造方法及びムース状食品
JP5762724B2 (ja) * 2010-11-18 2015-08-12 テルモ株式会社 分岐鎖アミノ酸含有総合栄養食品
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
WO2013052114A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
US9055757B2 (en) 2011-10-05 2015-06-16 Fmc Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
CN103987273B (zh) 2011-12-09 2018-07-27 Fmc有限公司 具有优良胶强度的共磨碎的稳定剂组合物
WO2015168439A1 (en) 2014-04-30 2015-11-05 Nitto Denko Corporation Inorganic oxide coated fluorescent chromophores for use in highly photostable wavelength conversion films
WO2017032689A1 (en) * 2015-08-21 2017-03-02 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
WO2017062603A1 (en) * 2015-10-06 2017-04-13 Wm. Wrigley Jr. Company Shelf stable, high moisture fruit confection products from cacao pulp
EP3269251A1 (en) * 2016-07-13 2018-01-17 Roquette Frères Short texture caramel
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3493383A (en) * 1967-01-13 1970-02-03 Mattel Inc Liquid,heat-setting edible product
US3849395A (en) * 1971-08-25 1974-11-19 Marine Colloids Inc Degraded modified seaweed extractive and compositions containing same and their production
US3867650A (en) * 1973-12-03 1975-02-18 Bell Telephone Labor Inc Compound transistor connection loading for a current
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
US4140807A (en) * 1977-08-29 1979-02-20 Amiel Braverman Flavored freezable-gel confection
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
US4564525A (en) * 1984-03-30 1986-01-14 Mitchell Cheryl R Confection products
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4710393A (en) * 1986-09-15 1987-12-01 Hershey Foods Corporation Low water activity confection composition
US4704293A (en) * 1986-09-30 1987-11-03 A. E. Staley Manufacturing Company Gel confections
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
JPS63248346A (ja) * 1987-04-06 1988-10-14 San Ei Chem Ind Ltd チヨコレ−ト様菓子
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection

Also Published As

Publication number Publication date
US5607716A (en) 1997-03-04
CA2067595A1 (en) 1992-11-02
EP0515864B1 (en) 1995-11-29
MX9202008A (es) 1992-12-01
KR920021026A (ko) 1992-12-18
ATE130728T1 (de) 1995-12-15
EP0515864A1 (en) 1992-12-02
ZA923120B (en) 1993-01-27
CA2067595C (en) 2002-07-30
AU655462B2 (en) 1994-12-22
MY108407A (en) 1996-09-30
FI921946A (fi) 1992-11-02
JPH05227894A (ja) 1993-09-07
DE69206322T2 (de) 1996-05-15
AU1528392A (en) 1992-11-05
DE69206322D1 (de) 1996-01-11
NZ242548A (en) 1993-07-27
FI921946A0 (fi) 1992-04-30
NO921708D0 (no) 1992-04-30

Similar Documents

Publication Publication Date Title
NO921708D0 (no) Konfektprodukt og fremgangsmaate for fremstilling derav
GB2015863A (en) Method for the Preparation of Products for Oral Consumption by Optimising Their Cation Composition
IE821965L (en) Hot-water dispersible starch-surfactant products
IE822650L (en) Dried noodles
FR2668897B1 (fr) Composition alimentaire pour l'exploitation des fermes aquatiques et procede pour la preparer.
TR199600751A2 (tr) "Yumurta royal" üretimi icin yöntem.
MY109537A (en) Preparation of a cooked cereal product
EP0271915A3 (en) Method and device for sterilising lump food products
NZ227267A (en) Controlled temperature process for producing 2,2' oxodisuccinate; process for preparing malate; and calcium malate composition
IE42226L (en) Cheese product.
EP0175160A3 (en) Process for making caramelized products
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
AU625984B2 (en) A process for the preparation of a flavoured meat
PT67886B (fr) Procede pour la preparation de derives 1,2,3-thiadiazolin-2-ide et de compositions pour la regulation de l'acroissement de plantes qui contiennent ces produits
AU641811B2 (en) A process for the preparation of a flavoured dried meat
FR2637779B1 (fr) Procede de preparation d'arome naturel de truffes et produits obtenus
LU80682A1 (fr) Procede de preparation d'engrais pour vegetaux,d'aliments pour animaux et de produits alimentaires deshydrates
BE1002322A6 (fr) Preparation culinaire a base de legumes et procede pour sa fabrication.
FR2607674B1 (fr) Procede de conservation de longue duree d'aliments sous forme de plats cuisines
FR2603460A1 (fr) Produit alimentaire pouvant servir de complement et procede de preparation
FR2628606B1 (fr) Procede et installation pour la preparation de pieces de viande telles des jambons
FR2559372B1 (fr) Dispositif pour faciliter la degustation d'aliments tels que des crepes, des saucisses ou autres
FR2675021B1 (fr) Procede de realisation d'un produit alimentaire de type souffle surgele sucre ou souffle surgele sale qui sera cuit au four.
DE3165294D1 (en) Process for preparing 2,5-dialkyl-4-hydroxy-3(2h)-furanones and 4-alkenyl-dihydro-3(2h) furanones obtained as intermediate products
FR2539590B1 (fr) Procede de preparation d'aliments sous forme granulaire et de boissons