FR2603460A1 - Produit alimentaire pouvant servir de complement et procede de preparation - Google Patents

Produit alimentaire pouvant servir de complement et procede de preparation

Info

Publication number
FR2603460A1
FR2603460A1 FR8612528A FR8612528A FR2603460A1 FR 2603460 A1 FR2603460 A1 FR 2603460A1 FR 8612528 A FR8612528 A FR 8612528A FR 8612528 A FR8612528 A FR 8612528A FR 2603460 A1 FR2603460 A1 FR 2603460A1
Authority
FR
France
Prior art keywords
supplement
preparing
food product
vitamins
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR8612528A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DUVERT JACQUELINE
Original Assignee
DUVERT JACQUELINE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DUVERT JACQUELINE filed Critical DUVERT JACQUELINE
Priority to FR8612528A priority Critical patent/FR2603460A1/fr
Publication of FR2603460A1 publication Critical patent/FR2603460A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

LE PRODUIT EST CONSTITUE DE PROTEINES DANS UNE PROPORTION D'AU MOINS 10 EN POIDS, DE GLUCOSE, SACCHAROSE OU FRUCTOSE EN POUDRE TRES FINE AINSI QUE DE VITAMINES ETOU DE SELS MINERAUX. LORS DE SA PREPARATION, LES DIVERSES MATIERES PREMIERES SUBISSENT UN MALAXAGE A UNE TEMPERATURE INFERIEURE A 60 C, LES MATIERES THERMOSENSIBLES, TELLES QUE LES VITAMINES, N'ETANT AJOUTEES QU'APRES REFROIDISSEMENT. LE PRODUIT CONSTITUE UNE CONFISERIE CROQUANTE UTILISEE COMME COMPLEMENT DIETETIQUE.
FR8612528A 1986-09-04 1986-09-04 Produit alimentaire pouvant servir de complement et procede de preparation Pending FR2603460A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8612528A FR2603460A1 (fr) 1986-09-04 1986-09-04 Produit alimentaire pouvant servir de complement et procede de preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8612528A FR2603460A1 (fr) 1986-09-04 1986-09-04 Produit alimentaire pouvant servir de complement et procede de preparation

Publications (1)

Publication Number Publication Date
FR2603460A1 true FR2603460A1 (fr) 1988-03-11

Family

ID=9338754

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8612528A Pending FR2603460A1 (fr) 1986-09-04 1986-09-04 Produit alimentaire pouvant servir de complement et procede de preparation

Country Status (1)

Country Link
FR (1) FR2603460A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997025876A1 (fr) * 1996-01-20 1997-07-24 Hexal Ag Confiserie
WO2017048933A1 (fr) * 2015-09-15 2017-03-23 The Glukos Company Produits comestibles contenant des protéines et du glucose

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2201041A1 (en) * 1972-09-22 1974-04-26 Evrard Et Herbet Ets Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup
EP0017185A1 (fr) * 1979-03-29 1980-10-15 August Storck Kg Sucrerie enrobée à haute teneur en protéine et procédé pour sa fabrication
FR2526273A1 (fr) * 1982-05-04 1983-11-10 Guibert Jacques Methodes permettant l'enrichissement de produits fragiles sans deterioration de leurs qualites pharmacologiques au sein d'aliments dietetiques
EP0120705A2 (fr) * 1983-03-30 1984-10-03 NABISCO BRANDS, Inc. Barre nutritive et procédé pour sa préparation

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2201041A1 (en) * 1972-09-22 1974-04-26 Evrard Et Herbet Ets Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup
EP0017185A1 (fr) * 1979-03-29 1980-10-15 August Storck Kg Sucrerie enrobée à haute teneur en protéine et procédé pour sa fabrication
FR2526273A1 (fr) * 1982-05-04 1983-11-10 Guibert Jacques Methodes permettant l'enrichissement de produits fragiles sans deterioration de leurs qualites pharmacologiques au sein d'aliments dietetiques
EP0120705A2 (fr) * 1983-03-30 1984-10-03 NABISCO BRANDS, Inc. Barre nutritive et procédé pour sa préparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997025876A1 (fr) * 1996-01-20 1997-07-24 Hexal Ag Confiserie
WO2017048933A1 (fr) * 2015-09-15 2017-03-23 The Glukos Company Produits comestibles contenant des protéines et du glucose

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