ATE156973T1 - Nährungsmodifiziermittel und herstellungsverfahren - Google Patents

Nährungsmodifiziermittel und herstellungsverfahren

Info

Publication number
ATE156973T1
ATE156973T1 AT92305036T AT92305036T ATE156973T1 AT E156973 T1 ATE156973 T1 AT E156973T1 AT 92305036 T AT92305036 T AT 92305036T AT 92305036 T AT92305036 T AT 92305036T AT E156973 T1 ATE156973 T1 AT E156973T1
Authority
AT
Austria
Prior art keywords
cocoa
modifiers
nutritional
production method
microparticles
Prior art date
Application number
AT92305036T
Other languages
English (en)
Inventor
Jimbay Loh
Jerome Trumbetas
David H Palmer
Mark D Fitch
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/747,815 external-priority patent/US5185175A/en
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of ATE156973T1 publication Critical patent/ATE156973T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Transplanting Machines (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT92305036T 1991-06-07 1992-06-02 Nährungsmodifiziermittel und herstellungsverfahren ATE156973T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US71224191A 1991-06-07 1991-06-07
US07/747,815 US5185175A (en) 1991-08-20 1991-08-20 Process for making a micromilled cocoa composition and a micromilled cocoa composition

Publications (1)

Publication Number Publication Date
ATE156973T1 true ATE156973T1 (de) 1997-09-15

Family

ID=27108785

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92305036T ATE156973T1 (de) 1991-06-07 1992-06-02 Nährungsmodifiziermittel und herstellungsverfahren

Country Status (13)

Country Link
EP (1) EP0522704B1 (de)
JP (1) JPH05268877A (de)
KR (1) KR930000025A (de)
CN (1) CN1068937A (de)
AT (1) ATE156973T1 (de)
AU (1) AU645907B2 (de)
CA (1) CA2069359C (de)
DE (1) DE69221680T2 (de)
ES (1) ES2106830T3 (de)
FI (1) FI922473L (de)
MX (1) MX9202740A (de)
NO (1) NO922246L (de)
NZ (1) NZ242943A (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
JP2881365B2 (ja) * 1993-06-03 1999-04-12 江崎グリコ株式会社 チョコレート製造の方法
JPH07123934A (ja) * 1993-11-02 1995-05-16 Sanei Gen F F I Inc 不溶性固形物の分散法
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
PT896511E (pt) * 1996-05-01 2002-12-31 Unilever Nv Produto alimentar de baixa temperatura
GB2339381A (en) * 1998-07-10 2000-01-26 Mars Inc Tempering chocolate with cocoa powder
ATE460085T1 (de) 1999-02-22 2010-03-15 Nestle Sa Hydrokolloid enthaltende schokolade oder überzugzusammensetzung
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
AU2005314041B2 (en) * 2004-12-08 2012-02-02 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
ATE408986T1 (de) * 2005-08-31 2008-10-15 Nestec Sa Konfektprodukten mit niedrigem fettgehalt
ZA200901780B (en) * 2006-10-17 2010-06-30 Unilever Plc Food composition comprising gas bubbles and process for preparing it
DE102008001271A1 (de) * 2008-04-18 2009-10-22 Bühler AG Verfahren zur Verarbeitung einer Lebensmittelmasse
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
EP2465356B1 (de) 2010-12-17 2017-04-12 Kraft Foods R & D, Inc. Verfahren zur Herstellung von kalorienarmen Produkten
WO2016102311A1 (en) * 2014-12-22 2016-06-30 Nestec S.A. Cocoa compositions and uses thereof
WO2016102325A1 (en) * 2014-12-22 2016-06-30 Nestec S.A. Spice compositions and uses thereof
WO2017074294A1 (en) * 2015-10-26 2017-05-04 Hewlett-Packard Development Company, L.P. Attachment of disk to shaft using a wedge
JP6181254B1 (ja) * 2016-08-11 2017-08-16 日東薬品工業株式会社 乳酸菌含有チョコレートおよびその製造方法
WO2018149882A1 (en) * 2017-02-14 2018-08-23 Chocoladefabriken Lindt & Sprüngli Gmbh Binder deposition printing of chocolate
WO2021026103A1 (en) * 2019-08-02 2021-02-11 Mars, Incorporated Novel preparation of fat-based confections

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3014802A (en) * 1959-03-19 1961-12-26 Basic Products Corp Caramel malt confection and process of making the same
GB1488305A (en) * 1976-06-23 1977-10-12 Cadbury Typhoo Ltd Method of producing a milk chocolate flavoured spread
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
GB2033721B (en) * 1978-09-30 1983-03-09 Cadbury Schweppes Ltd Method for manufacturing chocolate
US4880655A (en) * 1985-07-29 1989-11-14 Douglas Dow Chocolate syrup and method of making same
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
DK0397247T3 (da) * 1989-05-11 1995-11-06 Unilever Plc Fedtsammensætning til chokoladekonfekture
EP0398867A3 (de) * 1989-05-18 1991-04-10 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Zur Herstellung eines Getränkes bestimmte Zubereitung

Also Published As

Publication number Publication date
EP0522704B1 (de) 1997-08-20
HK1001911A1 (en) 1998-07-17
CA2069359A1 (en) 1992-12-08
EP0522704A3 (en) 1994-06-15
CA2069359C (en) 2002-11-12
FI922473A0 (fi) 1992-05-29
NZ242943A (en) 1993-09-27
DE69221680D1 (de) 1997-09-25
FI922473A7 (fi) 1992-12-08
JPH05268877A (ja) 1993-10-19
MX9202740A (es) 1993-02-01
AU645907B2 (en) 1994-01-27
AU1726092A (en) 1992-12-10
DE69221680T2 (de) 1998-02-26
CN1068937A (zh) 1993-02-17
FI922473L (fi) 1992-12-08
ES2106830T3 (es) 1997-11-16
EP0522704A2 (de) 1993-01-13
KR930000025A (ko) 1993-01-15
NO922246L (no) 1992-12-08
NO922246D0 (no) 1992-06-05

Similar Documents

Publication Publication Date Title
ATE156973T1 (de) Nährungsmodifiziermittel und herstellungsverfahren
DK61786D0 (da) Mineraltilskud, der kan tygges
ATE173586T1 (de) Nährungsmodifiziermittel und herstellungsverfahren
CA2023895A1 (en) Hypoallergenic milk products and process of making
CA2077482A1 (en) Hypoallergenic products from natural and/or synthetic components and process of making
HU9402270D0 (en) Method for improving shape retention of chocolates
GR3003488T3 (en) Process for the production of bifidogenic infant and dietetic food with reduced antigenity
CA2052805A1 (en) Low fat cocoa powder in synthetic chewing gum base
EG17805A (en) Process for the manufacture of lollipops,a device to be used for this purpose and the product obtained from this process
FR2594006B1 (fr) Composition d'herbe comestible stabilisee et procede de production.
AU2148892A (en) Butterfat-based edible fat product and process for the production thereof
GB2247604B (en) Progressively dissolving foods for the nutrition of aquatic animals and production process
FR2603460A1 (fr) Produit alimentaire pouvant servir de complement et procede de preparation
HUT37009A (en) Method for producing sweets industrial produces of decreased cocoa content respectively cocoaless one of chocolate character

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties