GB2033721B - Method for manufacturing chocolate - Google Patents

Method for manufacturing chocolate

Info

Publication number
GB2033721B
GB2033721B GB7933435A GB7933435A GB2033721B GB 2033721 B GB2033721 B GB 2033721B GB 7933435 A GB7933435 A GB 7933435A GB 7933435 A GB7933435 A GB 7933435A GB 2033721 B GB2033721 B GB 2033721B
Authority
GB
United Kingdom
Prior art keywords
manufacturing chocolate
chocolate
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7933435A
Other versions
GB2033721A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd filed Critical Cadbury Schweppes Ltd
Priority to GB7933435A priority Critical patent/GB2033721B/en
Publication of GB2033721A publication Critical patent/GB2033721A/en
Application granted granted Critical
Publication of GB2033721B publication Critical patent/GB2033721B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB7933435A 1978-09-30 1979-09-26 Method for manufacturing chocolate Expired GB2033721B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7933435A GB2033721B (en) 1978-09-30 1979-09-26 Method for manufacturing chocolate

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7838823 1978-09-30
GB7933435A GB2033721B (en) 1978-09-30 1979-09-26 Method for manufacturing chocolate

Publications (2)

Publication Number Publication Date
GB2033721A GB2033721A (en) 1980-05-29
GB2033721B true GB2033721B (en) 1983-03-09

Family

ID=26269022

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7933435A Expired GB2033721B (en) 1978-09-30 1979-09-26 Method for manufacturing chocolate

Country Status (1)

Country Link
GB (1) GB2033721B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR70627B (en) * 1982-09-02 1982-11-04 Misailidis Spuros
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
CA2069359C (en) * 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
FI95435C (en) * 1994-03-23 1996-02-12 Xyrofin Oy Procedure for making chocolate
ES2134919T3 (en) * 1994-10-21 1999-10-16 Vomm Impianti & Processi Srl CONTINUOUS CHOCOLATE CONCHING METHOD.
US6221422B1 (en) 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
US6066350A (en) 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
WO1999045789A1 (en) * 1998-03-12 1999-09-16 Mars, Inc. Rheologically modified confectioneries produced by employing particular particle size distributions
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
GB2381433A (en) * 2000-12-20 2003-05-07 Nestle Sa Reduction and addition of flavours in chocolate
ES2331467T3 (en) * 2001-10-30 2010-01-05 Societe Des Produits Nestle S.A. HANDLING OF THE CHOCOLATE AROMA.

Also Published As

Publication number Publication date
GB2033721A (en) 1980-05-29

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee