ZA923120B - Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process - Google Patents

Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process

Info

Publication number
ZA923120B
ZA923120B ZA923120A ZA923120A ZA923120B ZA 923120 B ZA923120 B ZA 923120B ZA 923120 A ZA923120 A ZA 923120A ZA 923120 A ZA923120 A ZA 923120A ZA 923120 B ZA923120 B ZA 923120B
Authority
ZA
South Africa
Prior art keywords
water activity
hydrocolloids
formulating
processing
low fat
Prior art date
Application number
ZA923120A
Other languages
English (en)
Inventor
Cheryl A Doherty
A Doherty Cheryl
Philip C Ward
C Ward Philip
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Publication of ZA923120B publication Critical patent/ZA923120B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Detergent Compositions (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Adornments (AREA)
  • Materials For Medical Uses (AREA)
  • Steroid Compounds (AREA)
ZA923120A 1991-05-01 1992-04-29 Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process ZA923120B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69409991A 1991-05-01 1991-05-01

Publications (1)

Publication Number Publication Date
ZA923120B true ZA923120B (en) 1993-01-27

Family

ID=24787395

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA923120A ZA923120B (en) 1991-05-01 1992-04-29 Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process

Country Status (14)

Country Link
US (1) US5607716A (no)
EP (1) EP0515864B1 (no)
JP (1) JPH05227894A (no)
KR (1) KR920021026A (no)
AT (1) ATE130728T1 (no)
AU (1) AU655462B2 (no)
CA (1) CA2067595C (no)
DE (1) DE69206322T2 (no)
FI (1) FI921946A (no)
MX (1) MX9202008A (no)
MY (1) MY108407A (no)
NO (1) NO921708L (no)
NZ (1) NZ242548A (no)
ZA (1) ZA923120B (no)

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US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
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DE60043961D1 (de) 1999-02-22 2010-04-22 Nestle Sa Hydrokolloid enthaltende Schokolade oder Überzugzusammensetzung
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US20060188644A1 (en) * 2003-01-31 2006-08-24 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
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US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
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US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
JP5260571B2 (ja) * 2010-02-15 2013-08-14 道顕 千葉 ムース状食品の製造方法及びムース状食品
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WO2015168439A1 (en) 2014-04-30 2015-11-05 Nitto Denko Corporation Inorganic oxide coated fluorescent chromophores for use in highly photostable wavelength conversion films
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Also Published As

Publication number Publication date
MX9202008A (es) 1992-12-01
CA2067595A1 (en) 1992-11-02
DE69206322D1 (de) 1996-01-11
FI921946A0 (fi) 1992-04-30
FI921946A (fi) 1992-11-02
CA2067595C (en) 2002-07-30
NZ242548A (en) 1993-07-27
ATE130728T1 (de) 1995-12-15
AU1528392A (en) 1992-11-05
NO921708L (no) 1992-11-02
NO921708D0 (no) 1992-04-30
KR920021026A (ko) 1992-12-18
EP0515864B1 (en) 1995-11-29
US5607716A (en) 1997-03-04
AU655462B2 (en) 1994-12-22
EP0515864A1 (en) 1992-12-02
JPH05227894A (ja) 1993-09-07
MY108407A (en) 1996-09-30
DE69206322T2 (de) 1996-05-15

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