EP0831722B1 - Gelling system comprising carrageenan and coconut endosperm - Google Patents
Gelling system comprising carrageenan and coconut endosperm Download PDFInfo
- Publication number
- EP0831722B1 EP0831722B1 EP96916241A EP96916241A EP0831722B1 EP 0831722 B1 EP0831722 B1 EP 0831722B1 EP 96916241 A EP96916241 A EP 96916241A EP 96916241 A EP96916241 A EP 96916241A EP 0831722 B1 EP0831722 B1 EP 0831722B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- parts
- coconut
- carrageenan
- gel
- endosperm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 69
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 69
- 235000010418 carrageenan Nutrition 0.000 title claims abstract description 34
- 229920001525 carrageenan Polymers 0.000 title claims abstract description 34
- 239000000679 carrageenan Substances 0.000 title claims abstract description 33
- 229940113118 carrageenan Drugs 0.000 title claims abstract description 33
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 claims abstract description 13
- 230000002195 synergetic effect Effects 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000013861 fat-free Nutrition 0.000 claims description 11
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 claims description 10
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 6
- 229920002581 Glucomannan Polymers 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 229940046240 glucomannan Drugs 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000008935 nutritious Nutrition 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 239000006185 dispersion Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 4
- 239000000499 gel Substances 0.000 description 27
- 239000000843 powder Substances 0.000 description 7
- 229920000161 Locust bean gum Polymers 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 239000000711 locust bean gum Substances 0.000 description 5
- 235000010420 locust bean gum Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 239000012153 distilled water Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000019832 sodium triphosphate Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 239000001884 Cassia gum Substances 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 235000019318 cassia gum Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020197 coconut milk Nutrition 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 229940025902 konjac mannan Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Abstract
Description
Claims (14)
- An elastic hydrous synergistic gel containing, on a dry, fat-free weight basis at least 1 part coconut endosperm per 10 parts kappa-carrageenan and at least 0.1 parts in total of coconut endosperm and carrageenan per 100 parts water.
- A gel according to claim 1 containing, on a dry, fat-free weight basis, from 1 to 200 parts, preferably from 5 to 100 parts, coconut endosperm per 10 parts carrageenan, and from 0.1 to 10 parts, preferably 0.5 parts to 5 parts, in total of coconut endosperm and carrageenan per 100 parts water.
- A gel according to claim 1 or 2 which additionally contains a galactomannan- or glucomannan-containing material.
- A gel according to claim 1, 2 or 3 incorporating meat or other nutritious material and forming a gelled food product.
- A gel according to any preceding claim which has been pasteurized or sterilized by heat.
- A gel according to any preceding claim in which the necessary amount of coconut endosperm is supplied by degraded coconut material.
- A process for producing an elastic hydrous gel which comprises dispersing particulate coconut endosperm and kappa-carrageenan in water, at least 0.1 parts, in total of carrageenan and coconut on a dry, fat-free weight basis, being added to 100 parts water, and the dry, fat-free weight ratio of coconut endosperm to carrageenan being at least 1 part coconut per 10 parts carrageenan, and heating the dispersion until a gel is formed.
- A process according to Claim 7 in which, on a dry, fat-free weight basis, from 0.1 to 10 parts, preferably from 0.5 to 5 parts, in total of carrageenan and coconut endosperm are added to 100 parts water, and the dry, fat-free weight ratio is from 1 to 200 parts, preferably between 5 and 100 parts, coconut endosperm per 10 parts carrageenan.
- A process according to Claim 7 or 8 in which the coconut is in the form of ground fresh endosperm, defatted dried coconut flour, or ground copra or desiccated coconut.
- A process according to Claims 7, 8 or 9 in which a galactomannan- or glucomannan-containing material is additionally dispersed in the water along with the coconut endosperm and carrageenan.
- A process according to any of Claims 7 to 10 in which the gel is heat treated by pasteurization or sterilization.
- A process according to any of Claims 7 to 10 in which meat or other nutritious material is incorporated in the gel to constitute a food product.
- A process according to Claim 7 or 8 in which the coconut endosperm is supplied by degraded coconut material.
- Use of a gel according to any of Claims 1 to 6 in the processing of foodstuffs or animal feeds.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9511404 | 1995-06-06 | ||
GBGB9511404.7A GB9511404D0 (en) | 1995-06-06 | 1995-06-06 | Gelling system |
GB9514919 | 1995-07-20 | ||
GBGB9514919.1A GB9514919D0 (en) | 1995-06-06 | 1995-07-20 | Gelling system |
PCT/GB1996/001336 WO1996039046A1 (en) | 1995-06-06 | 1996-06-05 | Gelling system comprising carrageenan and coconut endosperm |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0831722A1 EP0831722A1 (en) | 1998-04-01 |
EP0831722B1 true EP0831722B1 (en) | 2000-12-27 |
Family
ID=26307163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP96916241A Expired - Lifetime EP0831722B1 (en) | 1995-06-06 | 1996-06-05 | Gelling system comprising carrageenan and coconut endosperm |
Country Status (11)
Country | Link |
---|---|
US (1) | US6472010B1 (en) |
EP (1) | EP0831722B1 (en) |
AT (1) | ATE198258T1 (en) |
AU (1) | AU707352B2 (en) |
BR (1) | BR9608396A (en) |
DE (1) | DE69611365T2 (en) |
DK (1) | DK0831722T3 (en) |
ES (1) | ES2154406T3 (en) |
GR (1) | GR3035605T3 (en) |
PT (1) | PT831722E (en) |
WO (1) | WO1996039046A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9905542D0 (en) * | 1999-03-10 | 1999-05-05 | Mars Uk Ltd | Pet food |
GB2377638B (en) * | 2000-03-10 | 2004-11-17 | Mars Uk Ltd | Treatment of infection in animals |
US7608291B2 (en) | 2000-03-10 | 2009-10-27 | Mars, Inc. | Treatment of infection in animals |
JP2005237284A (en) * | 2004-02-26 | 2005-09-08 | Daiwa Fine Products Pte Ltd | Feed for livestock |
Family Cites Families (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2466146A (en) * | 1947-04-12 | 1949-04-05 | Krim Ko Corp | Edible gelling composition containing irish moss extract, locust bean gum, and an edible salt |
US2864706A (en) * | 1956-04-11 | 1958-12-16 | Seaplant Chemical Corp | Method and compositions for the preparation of carrageenin water gels |
GB886487A (en) | 1957-03-14 | 1962-01-10 | F P Res Ltd | Improvements in and relating to edible protein compositions |
US3176003A (en) * | 1961-08-15 | 1965-03-30 | Marine Colloids Inc | Selective extraction of hydrocolloid fractions from sea plants |
US3342612A (en) * | 1965-01-26 | 1967-09-19 | Marine Colloids Inc | Dessert gel |
US3562176A (en) * | 1967-11-28 | 1971-02-09 | Marine Colloids Inc | Production of thixotropic gels and composition therefor |
US3899606A (en) * | 1972-03-31 | 1975-08-12 | Pillsbury Co | Process for the treatment of coconut and food products resulting therefrom |
US3956173A (en) * | 1974-07-05 | 1976-05-11 | Hercules Incorporated | Preparation of gels based on carrageenan |
CA1045936A (en) * | 1975-03-24 | 1979-01-09 | Frederick W. Comer | Clear, elastic, water gels based on carrageenan |
US4089981A (en) * | 1976-06-04 | 1978-05-16 | Maxfibe Foods, Inc. | Fibrous simulated food product with gel structure |
DE2630158C3 (en) | 1976-07-05 | 1979-02-22 | Estelita M. Mandaluyong Payumo | Method of making a meat substitute from coconut meat |
ATE5227T1 (en) * | 1978-12-12 | 1983-11-15 | N.V. Safinco | METHOD OF MAKING A GEL-FORMING PROTEIN PRODUCT; GEL-FORMING PROTEIN PRODUCT AND GEL OBTAINED AFTER THE PROCEDURE. |
US4215040A (en) * | 1978-12-22 | 1980-07-29 | The Procter & Gamble Company | Density separation process |
US4427704A (en) * | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
CH650647A5 (en) | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF. |
US4515822A (en) * | 1983-08-29 | 1985-05-07 | General Mills, Inc. | Hollow, puffed fruit products and methods of preparation |
DE3335593A1 (en) | 1983-09-30 | 1985-04-11 | Diamalt AG, 8000 München | GELLING AND THICKENING AGENT BASED ON CASSIA GALACTOMANNANS |
US5063073A (en) * | 1984-10-09 | 1991-11-05 | Kraft General Foods, Inc. | C-Gel composite food products |
GB8431699D0 (en) | 1984-12-14 | 1985-01-30 | Mars G B Ltd | Gel system |
US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
US4722851A (en) * | 1986-10-07 | 1988-02-02 | The United States Of America As Represented By The Secretary Of Agriculture | Flan-type pudding using cereal flour |
DE3634645C1 (en) * | 1986-10-10 | 1988-03-10 | Diamalt Ag | Process for the production of colorless, odorless and tasteless Cassia endosperm flour |
GB8628069D0 (en) * | 1986-11-24 | 1986-12-31 | Unilever Plc | Edible dispersion |
DK77788A (en) * | 1988-02-16 | 1989-08-17 | Novo Industri As | METHOD OF MAKING COCONUT OIL |
US5194285A (en) * | 1989-05-16 | 1993-03-16 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase |
US5100688A (en) * | 1990-02-23 | 1992-03-31 | Cox James P | Saccharide/protein gel |
AU655462B2 (en) * | 1991-05-01 | 1994-12-22 | Hershey Foods Corporation | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
ZA931327B (en) * | 1992-02-26 | 1994-08-25 | Unilever Plc | Water-continuous emulsions based on polysacharides |
JPH05244909A (en) * | 1992-03-03 | 1993-09-24 | Tsuruma Shokuhin Kk | Water-free type gelidium jelly |
US5338560A (en) * | 1992-06-16 | 1994-08-16 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Edible plastic dispersion having a rapid gel-setting starch |
DE69400575T2 (en) * | 1993-01-18 | 1997-02-20 | Unilever Nv | ALTERNATIVE FOR COCONUT CREAM |
US5458904A (en) * | 1993-10-22 | 1995-10-17 | Zolper; John T. | Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes |
US5599575A (en) * | 1995-03-24 | 1997-02-04 | Kraft Foods, Inc. | Process for the production of creamed coconut and creamed coconut product |
-
1996
- 1996-06-05 BR BR9608396-4A patent/BR9608396A/en not_active IP Right Cessation
- 1996-06-05 AU AU59064/96A patent/AU707352B2/en not_active Ceased
- 1996-06-05 DK DK96916241T patent/DK0831722T3/en active
- 1996-06-05 ES ES96916241T patent/ES2154406T3/en not_active Expired - Lifetime
- 1996-06-05 AT AT96916241T patent/ATE198258T1/en not_active IP Right Cessation
- 1996-06-05 WO PCT/GB1996/001336 patent/WO1996039046A1/en active IP Right Grant
- 1996-06-05 EP EP96916241A patent/EP0831722B1/en not_active Expired - Lifetime
- 1996-06-05 US US08/973,206 patent/US6472010B1/en not_active Expired - Lifetime
- 1996-06-05 PT PT96916241T patent/PT831722E/en unknown
- 1996-06-05 DE DE69611365T patent/DE69611365T2/en not_active Expired - Lifetime
-
2001
- 2001-03-20 GR GR20010400451T patent/GR3035605T3/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GR3035605T3 (en) | 2001-06-29 |
ES2154406T3 (en) | 2001-04-01 |
BR9608396A (en) | 2002-10-29 |
US6472010B1 (en) | 2002-10-29 |
AU5906496A (en) | 1996-12-24 |
WO1996039046A1 (en) | 1996-12-12 |
DE69611365D1 (en) | 2001-02-01 |
AU707352B2 (en) | 1999-07-08 |
ATE198258T1 (en) | 2001-01-15 |
DE69611365T2 (en) | 2001-06-13 |
DK0831722T3 (en) | 2001-05-07 |
EP0831722A1 (en) | 1998-04-01 |
PT831722E (en) | 2001-06-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
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17P | Request for examination filed |
Effective date: 19971229 |
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AK | Designated contracting states |
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