DE69011691T2 - LOW-CALORY MEAT PRODUCTS AND METHOD FOR THEIR PRODUCTION. - Google Patents

LOW-CALORY MEAT PRODUCTS AND METHOD FOR THEIR PRODUCTION.

Info

Publication number
DE69011691T2
DE69011691T2 DE69011691T DE69011691T DE69011691T2 DE 69011691 T2 DE69011691 T2 DE 69011691T2 DE 69011691 T DE69011691 T DE 69011691T DE 69011691 T DE69011691 T DE 69011691T DE 69011691 T2 DE69011691 T2 DE 69011691T2
Authority
DE
Germany
Prior art keywords
weight
product
fat
proportion
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69011691T
Other languages
German (de)
Other versions
DE69011691D1 (en
Inventor
Bent Christensen
Frits Mogensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danish Crown Inc AS
Original Assignee
Danish Crown Inc AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK625089A external-priority patent/DK625089D0/en
Priority claimed from DK103690A external-priority patent/DK103690D0/en
Priority claimed from DK185290A external-priority patent/DK185290D0/en
Priority claimed from DK245390A external-priority patent/DK245390D0/en
Application filed by Danish Crown Inc AS filed Critical Danish Crown Inc AS
Priority claimed from PCT/DK1990/000312 external-priority patent/WO1991008680A1/en
Publication of DE69011691D1 publication Critical patent/DE69011691D1/en
Application granted granted Critical
Publication of DE69011691T2 publication Critical patent/DE69011691T2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Abstract

A LOW CALORIE MEAT PRODUCT COMPRISING COMMINUTED LEAN MEAT AND A VEGETABLE FAT REPLACEMENT INGREDIENT COMPRISING DIETARY FIBER AND STARCH IN A WEIGHT RATIO WHICH IS IN THE RANGE OF 1:32-1:1, THE PROPORTION OF THE DIETARY FIBER BEING AT LEAST 5% BY WEIGHT, AND THE PROPORTION OF THE STARCH BEING AT LEAST 50BY WEIGHT, OF THE FAT REPLACEMENT INGREDIENT DRY MATTER, THE PROPORTION OF THE VEGETABLE FAT REPLACEMENT INGREDIENT BEING IN THE RANGE OF 5-80% BY WEIGHT, CALCULATED ON THE MIXTURE, THE PRODUCT WHEN IT COMPRISES A COHERENT FORCEMEAT MIXTURE HAVING A CONTENT OF FAT WHICH IS LESS THAN 10% BY WEIGHT AND WHEN IT IS A HAMBURGER PRODUCT A FAT CONTENT WHICH IS LESS THAN 10% BY WEIGHT AND WHEN IT IS A HAMBURGER PRODUCT A FAT CONTENT WHICH IS LESS THAN 50% BY WEIGHT, AND A PROCESS FOR PREPARING THE LOW CALORIE MEAT PRODUCT.
DE69011691T 1989-12-11 1990-11-30 LOW-CALORY MEAT PRODUCTS AND METHOD FOR THEIR PRODUCTION. Expired - Fee Related DE69011691T2 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK625089A DK625089D0 (en) 1989-12-11 1989-12-11 MEAT PRODUCTS AND MANUFACTURING THEREOF
DK103690A DK103690D0 (en) 1990-04-26 1990-04-26 MEAT PRODUCTS AND MANUFACTURING THEREOF
DK185290A DK185290D0 (en) 1990-08-02 1990-08-02 MEAT PRODUCTS AND MANUFACTURING THEREOF
DK245390A DK245390D0 (en) 1990-10-10 1990-10-10 MEAT PRODUCTS AND MANUFACTURING THEREOF
PCT/DK1990/000312 WO1991008680A1 (en) 1989-12-11 1990-11-30 Low calorie meat products and a process for preparing same

Publications (2)

Publication Number Publication Date
DE69011691D1 DE69011691D1 (en) 1994-09-22
DE69011691T2 true DE69011691T2 (en) 1995-01-05

Family

ID=27439422

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69011691T Expired - Fee Related DE69011691T2 (en) 1989-12-11 1990-11-30 LOW-CALORY MEAT PRODUCTS AND METHOD FOR THEIR PRODUCTION.

Country Status (20)

Country Link
JP (1) JPH05505098A (en)
KR (1) KR927002937A (en)
CN (1) CN1052419A (en)
AT (1) ATE109956T1 (en)
BR (1) BR9007913A (en)
DE (1) DE69011691T2 (en)
DK (1) DK0505412T3 (en)
ES (1) ES2035764B1 (en)
FI (1) FI104941B (en)
FR (1) FR2655517A1 (en)
HU (1) HU217296B (en)
IE (1) IE67971B1 (en)
IL (1) IL96520A (en)
IT (1) IT1241028B (en)
MY (1) MY104555A (en)
NO (1) NO303561B1 (en)
NZ (1) NZ236384A (en)
PL (1) PL288202A1 (en)
PT (1) PT96121B (en)
YU (1) YU233690A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10106553A1 (en) * 2001-02-13 2002-09-05 Josef Pointner Making fat-reduced, e.g. Frankfurter sausage, employs lean meat with staged reduction process incorporating ice and water to achieve finest texture
DE102009012949A1 (en) * 2009-03-12 2010-09-30 Bäumer, Dirk Producing animal feed containing cooked meat-vegetable-mixture, comprises precooking raw vegetable, filling raw meat and precooked vegetable in can, closing the filled can, and cooking filled raw meat and precooked vegetable in closed can
DE102016109669A1 (en) * 2016-05-25 2017-11-30 Tiernahrung Deuerer Gmbh Method for producing an animal food product
WO2022204738A1 (en) * 2021-03-30 2022-10-06 Rebel Meat Gmbh Hybrid meat products with increased storage life and/or improved freeze-thaw stability

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117572B1 (en) * 1996-07-18 1999-03-16 Univ Lleida PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT.
ES2251755T3 (en) * 1998-12-15 2006-05-01 Societe Des Produits Nestle S.A. FIBER MIX FOR ENTERAL COMPOSITION.
KR101227244B1 (en) * 2004-08-16 2013-02-07 솔레 엘엘씨 A restructured meat product and process for preparing same
PL1855551T3 (en) * 2005-03-07 2009-04-30 Fraunhofer Ges Forschung Method for the production of sausages
ES2304838B1 (en) * 2006-02-16 2009-10-23 Carnicas Serrano, S.L. MANUFACTURING PROCEDURE OF AN ANIMAL FAT FREE HAMBURGER, WITH OLIVE OIL, ENRICHED IN SOYBEAN AND PRODUCT SO OBTAINED.
SE532684C2 (en) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Dietary fiber of tapioca origin
JP5612374B2 (en) * 2010-06-18 2014-10-22 有限会社白鳥農場 Processed meat from chicken
TWI474782B (en) * 2011-12-28 2015-03-01 Food Industry Res & Dev Inst Substitute for fat within meat and the forming method thereof
CN102726750A (en) * 2012-07-06 2012-10-17 南京农业大学 Breakfast sausage and production method thereof
CN104256402A (en) * 2014-08-13 2015-01-07 烟台双塔食品股份有限公司 Pea fiber powder as well as application in meat products and production method thereof
BE1022936B1 (en) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. PROCESS FOR PREPARING A PEAS EXTRACT
JP6733136B2 (en) * 2015-07-24 2020-07-29 王子ホールディングス株式会社 Meat products and methods for producing meat products
MX2022004752A (en) * 2019-10-21 2022-05-16 Unilever Ip Holdings B V Vegetarian burger.
FR3106723A1 (en) * 2020-01-30 2021-08-06 Roquette Freres USE OF NATIVE AND PURIFIED PEA STARCH FOR THE PREPARATION OF WET FEEDS FOR PETS
BE1029811B1 (en) * 2021-10-01 2023-05-02 Bonrill METHOD FOR MANUFACTURING RILLETTES
CN114557441A (en) * 2022-03-23 2022-05-31 福建诚壹实业有限公司 Preparation of emulsion microgel fat substitute and application of emulsion microgel fat substitute in low-fat meat

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795842A (en) * 1972-02-25 1973-06-18 Chinoin Gyogyszer Es Vegyeszet LOW CALORIE COMPOSITIONS
LU70466A1 (en) * 1973-07-09 1974-11-28
JPS6119467A (en) * 1984-07-09 1986-01-28 Taiyo Shokuhin Kk Preparation of low-calorific meat product
US4735819A (en) * 1985-07-17 1988-04-05 Jones Dairy Farm, Inc. Reduced calorie sasuage containing cooked rice
JPH07114650B2 (en) * 1987-12-09 1995-12-13 味の素株式会社 Manufacturing method of minced meat processed food
EP0342972A3 (en) * 1988-05-20 1990-05-23 The Procter & Gamble Company Meat products with reduced animal fat and calories
JPH067784B2 (en) * 1988-12-20 1994-02-02 不二製油株式会社 Sausages with dietary fiber

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10106553A1 (en) * 2001-02-13 2002-09-05 Josef Pointner Making fat-reduced, e.g. Frankfurter sausage, employs lean meat with staged reduction process incorporating ice and water to achieve finest texture
DE10106553B4 (en) * 2001-02-13 2005-09-22 Josef Pointner Process for the preparation of a fat-reduced boiled sausage and boiled sausage produced by this process
DE102009012949A1 (en) * 2009-03-12 2010-09-30 Bäumer, Dirk Producing animal feed containing cooked meat-vegetable-mixture, comprises precooking raw vegetable, filling raw meat and precooked vegetable in can, closing the filled can, and cooking filled raw meat and precooked vegetable in closed can
DE102016109669A1 (en) * 2016-05-25 2017-11-30 Tiernahrung Deuerer Gmbh Method for producing an animal food product
WO2022204738A1 (en) * 2021-03-30 2022-10-06 Rebel Meat Gmbh Hybrid meat products with increased storage life and/or improved freeze-thaw stability

Also Published As

Publication number Publication date
CN1052419A (en) 1991-06-26
IT9067994A1 (en) 1991-06-12
IT9067994A0 (en) 1990-12-11
PT96121B (en) 2001-05-31
MY104555A (en) 1994-04-30
JPH05505098A (en) 1993-08-05
YU233690A (en) 1993-05-28
NO920174L (en) 1992-03-10
FI104941B (en) 2000-05-15
ATE109956T1 (en) 1994-09-15
NZ236384A (en) 1993-04-28
DK0505412T3 (en) 1994-12-05
ES2035764B1 (en) 1993-12-16
NO920174D0 (en) 1992-01-14
PT96121A (en) 1991-09-30
IE904443A1 (en) 1991-06-19
FI922693A0 (en) 1992-06-10
IT1241028B (en) 1993-12-27
DE69011691D1 (en) 1994-09-22
AU6916591A (en) 1991-07-18
ES2035764A1 (en) 1993-04-16
PL288202A1 (en) 1992-01-27
IL96520A0 (en) 1991-08-16
BR9007913A (en) 1992-10-06
IL96520A (en) 1995-08-31
NO303561B1 (en) 1998-08-03
HUT62186A (en) 1993-04-28
FR2655517A1 (en) 1991-06-14
AU641202B2 (en) 1993-09-16
KR927002937A (en) 1992-12-17
HU217296B (en) 1999-12-28
HU9201269D0 (en) 1992-08-28
IE67971B1 (en) 1996-05-15

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings
8339 Ceased/non-payment of the annual fee