HUT62186A - Meat dishes of low claory content and method for producing same - Google Patents
Meat dishes of low claory content and method for producing sameInfo
- Publication number
- HUT62186A HUT62186A HU921269A HU126992A HUT62186A HU T62186 A HUT62186 A HU T62186A HU 921269 A HU921269 A HU 921269A HU 126992 A HU126992 A HU 126992A HU T62186 A HUT62186 A HU T62186A
- Authority
- HU
- Hungary
- Prior art keywords
- weight
- content
- product
- fat
- claory
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Detergent Compositions (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Steroid Compounds (AREA)
Abstract
A LOW CALORIE MEAT PRODUCT COMPRISING COMMINUTED LEAN MEAT AND A VEGETABLE FAT REPLACEMENT INGREDIENT COMPRISING DIETARY FIBER AND STARCH IN A WEIGHT RATIO WHICH IS IN THE RANGE OF 1:32-1:1, THE PROPORTION OF THE DIETARY FIBER BEING AT LEAST 5% BY WEIGHT, AND THE PROPORTION OF THE STARCH BEING AT LEAST 50BY WEIGHT, OF THE FAT REPLACEMENT INGREDIENT DRY MATTER, THE PROPORTION OF THE VEGETABLE FAT REPLACEMENT INGREDIENT BEING IN THE RANGE OF 5-80% BY WEIGHT, CALCULATED ON THE MIXTURE, THE PRODUCT WHEN IT COMPRISES A COHERENT FORCEMEAT MIXTURE HAVING A CONTENT OF FAT WHICH IS LESS THAN 10% BY WEIGHT AND WHEN IT IS A HAMBURGER PRODUCT A FAT CONTENT WHICH IS LESS THAN 10% BY WEIGHT AND WHEN IT IS A HAMBURGER PRODUCT A FAT CONTENT WHICH IS LESS THAN 50% BY WEIGHT, AND A PROCESS FOR PREPARING THE LOW CALORIE MEAT PRODUCT.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK625089A DK625089D0 (en) | 1989-12-11 | 1989-12-11 | MEAT PRODUCTS AND MANUFACTURING THEREOF |
DK103690A DK103690D0 (en) | 1990-04-26 | 1990-04-26 | MEAT PRODUCTS AND MANUFACTURING THEREOF |
DK185290A DK185290D0 (en) | 1990-08-02 | 1990-08-02 | MEAT PRODUCTS AND MANUFACTURING THEREOF |
DK245390A DK245390D0 (en) | 1990-10-10 | 1990-10-10 | MEAT PRODUCTS AND MANUFACTURING THEREOF |
Publications (3)
Publication Number | Publication Date |
---|---|
HU9201269D0 HU9201269D0 (en) | 1992-08-28 |
HUT62186A true HUT62186A (en) | 1993-04-28 |
HU217296B HU217296B (en) | 1999-12-28 |
Family
ID=27439422
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU9201269A HU217296B (en) | 1989-12-11 | 1990-11-30 | Method for producing meat dishes of low calory content |
Country Status (20)
Country | Link |
---|---|
JP (1) | JPH05505098A (en) |
KR (1) | KR927002937A (en) |
CN (1) | CN1052419A (en) |
AT (1) | ATE109956T1 (en) |
BR (1) | BR9007913A (en) |
DE (1) | DE69011691T2 (en) |
DK (1) | DK0505412T3 (en) |
ES (1) | ES2035764B1 (en) |
FI (1) | FI104941B (en) |
FR (1) | FR2655517A1 (en) |
HU (1) | HU217296B (en) |
IE (1) | IE67971B1 (en) |
IL (1) | IL96520A (en) |
IT (1) | IT1241028B (en) |
MY (1) | MY104555A (en) |
NO (1) | NO303561B1 (en) |
NZ (1) | NZ236384A (en) |
PL (1) | PL288202A1 (en) |
PT (1) | PT96121B (en) |
YU (1) | YU233690A (en) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2117572B1 (en) * | 1996-07-18 | 1999-03-16 | Univ Lleida | PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT. |
ATE308254T1 (en) * | 1998-12-15 | 2005-11-15 | Nestle Sa | FIBER MIXTURE FOR ENTERAL COMPOSITION |
DE10106553B4 (en) * | 2001-02-13 | 2005-09-22 | Josef Pointner | Process for the preparation of a fat-reduced boiled sausage and boiled sausage produced by this process |
EP1778030B1 (en) * | 2004-08-16 | 2012-08-15 | Solae, LLC | A restructured meat product and process for preparing same |
KR20070121655A (en) * | 2005-03-07 | 2007-12-27 | 프라운호퍼-게젤샤프트 츄어 푀르더룽 데어 안게반텐 포르슝에.파우. | Method for the production of sausages |
ES2304838B1 (en) * | 2006-02-16 | 2009-10-23 | Carnicas Serrano, S.L. | MANUFACTURING PROCEDURE OF AN ANIMAL FAT FREE HAMBURGER, WITH OLIVE OIL, ENRICHED IN SOYBEAN AND PRODUCT SO OBTAINED. |
SE532684C2 (en) * | 2008-09-09 | 2010-03-16 | Lyckeby Culinar Ab | Dietary fiber of tapioca origin |
DE102009012949A1 (en) * | 2009-03-12 | 2010-09-30 | Bäumer, Dirk | Producing animal feed containing cooked meat-vegetable-mixture, comprises precooking raw vegetable, filling raw meat and precooked vegetable in can, closing the filled can, and cooking filled raw meat and precooked vegetable in closed can |
JP5612374B2 (en) * | 2010-06-18 | 2014-10-22 | 有限会社白鳥農場 | Processed meat from chicken |
TWI474782B (en) * | 2011-12-28 | 2015-03-01 | Food Industry Res & Dev Inst | Substitute for fat within meat and the forming method thereof |
CN102726750A (en) * | 2012-07-06 | 2012-10-17 | 南京农业大学 | Breakfast sausage and production method thereof |
CN104256402A (en) * | 2014-08-13 | 2015-01-07 | 烟台双塔食品股份有限公司 | Pea fiber powder as well as application in meat products and production method thereof |
BE1022936B1 (en) * | 2015-05-13 | 2016-10-20 | Cosucra Groupe Warcoing S.A. | PROCESS FOR PREPARING A PEAS EXTRACT |
JP6733136B2 (en) * | 2015-07-24 | 2020-07-29 | 王子ホールディングス株式会社 | Meat products and methods for producing meat products |
DE102016109669A1 (en) * | 2016-05-25 | 2017-11-30 | Tiernahrung Deuerer Gmbh | Method for producing an animal food product |
WO2021078722A1 (en) * | 2019-10-21 | 2021-04-29 | Unilever Ip Holdings B.V. | Minced meat analogue |
FR3106723A1 (en) * | 2020-01-30 | 2021-08-06 | Roquette Freres | USE OF NATIVE AND PURIFIED PEA STARCH FOR THE PREPARATION OF WET FEEDS FOR PETS |
WO2022204738A1 (en) * | 2021-03-30 | 2022-10-06 | Rebel Meat Gmbh | Hybrid meat products with increased storage life and/or improved freeze-thaw stability |
BE1029811B1 (en) * | 2021-10-01 | 2023-05-02 | Bonrill | METHOD FOR MANUFACTURING RILLETTES |
CN114557441A (en) * | 2022-03-23 | 2022-05-31 | 福建诚壹实业有限公司 | Preparation of emulsion microgel fat substitute and application of emulsion microgel fat substitute in low-fat meat |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE795842A (en) * | 1972-02-25 | 1973-06-18 | Chinoin Gyogyszer Es Vegyeszet | LOW CALORIE COMPOSITIONS |
LU70466A1 (en) * | 1973-07-09 | 1974-11-28 | ||
JPS6119467A (en) * | 1984-07-09 | 1986-01-28 | Taiyo Shokuhin Kk | Preparation of low-calorific meat product |
US4735819A (en) * | 1985-07-17 | 1988-04-05 | Jones Dairy Farm, Inc. | Reduced calorie sasuage containing cooked rice |
JPH07114650B2 (en) * | 1987-12-09 | 1995-12-13 | 味の素株式会社 | Manufacturing method of minced meat processed food |
EP0342972A3 (en) * | 1988-05-20 | 1990-05-23 | The Procter & Gamble Company | Meat products with reduced animal fat and calories |
JPH067784B2 (en) * | 1988-12-20 | 1994-02-02 | 不二製油株式会社 | Sausages with dietary fiber |
-
1990
- 1990-11-30 DE DE69011691T patent/DE69011691T2/en not_active Expired - Fee Related
- 1990-11-30 AT AT91900743T patent/ATE109956T1/en not_active IP Right Cessation
- 1990-11-30 DK DK91900743.5T patent/DK0505412T3/en active
- 1990-11-30 JP JP3501197A patent/JPH05505098A/en active Pending
- 1990-11-30 IL IL9652090A patent/IL96520A/en not_active IP Right Cessation
- 1990-11-30 HU HU9201269A patent/HU217296B/en not_active IP Right Cessation
- 1990-11-30 BR BR909007913A patent/BR9007913A/en unknown
- 1990-11-30 KR KR1019920701385A patent/KR927002937A/en not_active Application Discontinuation
- 1990-11-30 MY MYPI90002119A patent/MY104555A/en unknown
- 1990-12-07 PT PT96121A patent/PT96121B/en not_active IP Right Cessation
- 1990-12-07 NZ NZ236384A patent/NZ236384A/en unknown
- 1990-12-10 IE IE444390A patent/IE67971B1/en not_active IP Right Cessation
- 1990-12-10 ES ES9003154A patent/ES2035764B1/en not_active Expired - Fee Related
- 1990-12-11 CN CN90109842A patent/CN1052419A/en active Pending
- 1990-12-11 YU YU233690A patent/YU233690A/en unknown
- 1990-12-11 IT IT67994A patent/IT1241028B/en active IP Right Grant
- 1990-12-11 PL PL28820290A patent/PL288202A1/en unknown
- 1990-12-11 FR FR9015481A patent/FR2655517A1/en active Pending
-
1992
- 1992-01-14 NO NO920174A patent/NO303561B1/en unknown
- 1992-06-10 FI FI922693A patent/FI104941B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IT1241028B (en) | 1993-12-27 |
IT9067994A0 (en) | 1990-12-11 |
CN1052419A (en) | 1991-06-26 |
AU6916591A (en) | 1991-07-18 |
FR2655517A1 (en) | 1991-06-14 |
PT96121B (en) | 2001-05-31 |
DE69011691D1 (en) | 1994-09-22 |
PT96121A (en) | 1991-09-30 |
YU233690A (en) | 1993-05-28 |
IE67971B1 (en) | 1996-05-15 |
JPH05505098A (en) | 1993-08-05 |
ES2035764B1 (en) | 1993-12-16 |
FI922693A0 (en) | 1992-06-10 |
NO920174D0 (en) | 1992-01-14 |
BR9007913A (en) | 1992-10-06 |
NZ236384A (en) | 1993-04-28 |
IT9067994A1 (en) | 1991-06-12 |
KR927002937A (en) | 1992-12-17 |
DK0505412T3 (en) | 1994-12-05 |
NO303561B1 (en) | 1998-08-03 |
FI104941B (en) | 2000-05-15 |
AU641202B2 (en) | 1993-09-16 |
HU217296B (en) | 1999-12-28 |
HU9201269D0 (en) | 1992-08-28 |
IE904443A1 (en) | 1991-06-19 |
IL96520A0 (en) | 1991-08-16 |
MY104555A (en) | 1994-04-30 |
DE69011691T2 (en) | 1995-01-05 |
PL288202A1 (en) | 1992-01-27 |
ES2035764A1 (en) | 1993-04-16 |
ATE109956T1 (en) | 1994-09-15 |
NO920174L (en) | 1992-03-10 |
IL96520A (en) | 1995-08-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HMM4 | Cancellation of final prot. due to non-payment of fee |