ES2117572B1 - PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT. - Google Patents
PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT.Info
- Publication number
- ES2117572B1 ES2117572B1 ES09601639A ES9601639A ES2117572B1 ES 2117572 B1 ES2117572 B1 ES 2117572B1 ES 09601639 A ES09601639 A ES 09601639A ES 9601639 A ES9601639 A ES 9601639A ES 2117572 B1 ES2117572 B1 ES 2117572B1
- Authority
- ES
- Spain
- Prior art keywords
- dietary fiber
- procedure
- obtaining
- caloric content
- low caloric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PROCEDIMIENTO PARA LA OBTENCION DE ELABORADOS CARNICOS RICOS EN FIBRA DIETETICA Y DE BAJO CONTENIDO CALORICO, QUE COMPRENDE LA SUSTITUCION PARCIAL O TOTAL DE LA MATERIA GRASA POR CONCENTRADO DE FIBRA DIETETICA DE FRUTAS O VERDURAS OBTENIENDOSE PRODUCTOS BAJOS EN CALORIAS Y DE ALTO VALOR NUTRITIVO.PROCEDURE FOR OBTAINING ELABORATED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT, WHICH INCLUDES THE PARTIAL OR TOTAL SUBSTITUTION OF FAT MATERIAL FOR DIETARY FIBER OF FRUITS AND VEGETABLES OF LOW-QUALITY PRODUCTS AND LOW-QUALITY PRODUCTS.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09601639A ES2117572B1 (en) | 1996-07-18 | 1996-07-18 | PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09601639A ES2117572B1 (en) | 1996-07-18 | 1996-07-18 | PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2117572A1 ES2117572A1 (en) | 1998-08-01 |
ES2117572B1 true ES2117572B1 (en) | 1999-03-16 |
Family
ID=8295588
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09601639A Expired - Fee Related ES2117572B1 (en) | 1996-07-18 | 1996-07-18 | PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2117572B1 (en) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69011691T2 (en) * | 1989-12-11 | 1995-01-05 | Danish Crown Inc. A/S, Randers | LOW-CALORY MEAT PRODUCTS AND METHOD FOR THEIR PRODUCTION. |
-
1996
- 1996-07-18 ES ES09601639A patent/ES2117572B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2117572A1 (en) | 1998-08-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19980801 Kind code of ref document: A1 Effective date: 19980801 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20161026 |