ES2117572B1 - PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT. - Google Patents

PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT.

Info

Publication number
ES2117572B1
ES2117572B1 ES09601639A ES9601639A ES2117572B1 ES 2117572 B1 ES2117572 B1 ES 2117572B1 ES 09601639 A ES09601639 A ES 09601639A ES 9601639 A ES9601639 A ES 9601639A ES 2117572 B1 ES2117572 B1 ES 2117572B1
Authority
ES
Spain
Prior art keywords
dietary fiber
procedure
obtaining
caloric content
low caloric
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09601639A
Other languages
Spanish (es)
Other versions
ES2117572A1 (en
Inventor
Belloso Olga Martin
Miguel Nuria Grigelmo
Fernandez Jose Lorente
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universitat de Lleida
Original Assignee
Universitat de Lleida
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universitat de Lleida filed Critical Universitat de Lleida
Priority to ES09601639A priority Critical patent/ES2117572B1/en
Publication of ES2117572A1 publication Critical patent/ES2117572A1/en
Application granted granted Critical
Publication of ES2117572B1 publication Critical patent/ES2117572B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE ELABORADOS CARNICOS RICOS EN FIBRA DIETETICA Y DE BAJO CONTENIDO CALORICO, QUE COMPRENDE LA SUSTITUCION PARCIAL O TOTAL DE LA MATERIA GRASA POR CONCENTRADO DE FIBRA DIETETICA DE FRUTAS O VERDURAS OBTENIENDOSE PRODUCTOS BAJOS EN CALORIAS Y DE ALTO VALOR NUTRITIVO.PROCEDURE FOR OBTAINING ELABORATED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT, WHICH INCLUDES THE PARTIAL OR TOTAL SUBSTITUTION OF FAT MATERIAL FOR DIETARY FIBER OF FRUITS AND VEGETABLES OF LOW-QUALITY PRODUCTS AND LOW-QUALITY PRODUCTS.

ES09601639A 1996-07-18 1996-07-18 PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT. Expired - Fee Related ES2117572B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09601639A ES2117572B1 (en) 1996-07-18 1996-07-18 PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09601639A ES2117572B1 (en) 1996-07-18 1996-07-18 PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT.

Publications (2)

Publication Number Publication Date
ES2117572A1 ES2117572A1 (en) 1998-08-01
ES2117572B1 true ES2117572B1 (en) 1999-03-16

Family

ID=8295588

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09601639A Expired - Fee Related ES2117572B1 (en) 1996-07-18 1996-07-18 PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT.

Country Status (1)

Country Link
ES (1) ES2117572B1 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69011691T2 (en) * 1989-12-11 1995-01-05 Danish Crown Inc. A/S, Randers LOW-CALORY MEAT PRODUCTS AND METHOD FOR THEIR PRODUCTION.

Also Published As

Publication number Publication date
ES2117572A1 (en) 1998-08-01

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