NZ236384A - Low-calorie meat product includes a vegetable fibre and starch, fat-replacement ingredient - Google Patents

Low-calorie meat product includes a vegetable fibre and starch, fat-replacement ingredient

Info

Publication number
NZ236384A
NZ236384A NZ236384A NZ23638490A NZ236384A NZ 236384 A NZ236384 A NZ 236384A NZ 236384 A NZ236384 A NZ 236384A NZ 23638490 A NZ23638490 A NZ 23638490A NZ 236384 A NZ236384 A NZ 236384A
Authority
NZ
New Zealand
Prior art keywords
fat
weight
starch
replacement ingredient
meat product
Prior art date
Application number
NZ236384A
Inventor
Bent Christensen
Frits Mogensen
Original Assignee
Slagteriselskabet Sundby Wenbo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK625089A external-priority patent/DK625089D0/en
Priority claimed from DK103690A external-priority patent/DK103690D0/en
Priority claimed from DK185290A external-priority patent/DK185290D0/en
Priority claimed from DK245390A external-priority patent/DK245390D0/en
Application filed by Slagteriselskabet Sundby Wenbo filed Critical Slagteriselskabet Sundby Wenbo
Publication of NZ236384A publication Critical patent/NZ236384A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Detergent Compositions (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Optical Communication System (AREA)
  • Steroid Compounds (AREA)

Abstract

A LOW CALORIE MEAT PRODUCT COMPRISING COMMINUTED LEAN MEAT AND A VEGETABLE FAT REPLACEMENT INGREDIENT COMPRISING DIETARY FIBER AND STARCH IN A WEIGHT RATIO WHICH IS IN THE RANGE OF 1:32-1:1, THE PROPORTION OF THE DIETARY FIBER BEING AT LEAST 5% BY WEIGHT, AND THE PROPORTION OF THE STARCH BEING AT LEAST 50BY WEIGHT, OF THE FAT REPLACEMENT INGREDIENT DRY MATTER, THE PROPORTION OF THE VEGETABLE FAT REPLACEMENT INGREDIENT BEING IN THE RANGE OF 5-80% BY WEIGHT, CALCULATED ON THE MIXTURE, THE PRODUCT WHEN IT COMPRISES A COHERENT FORCEMEAT MIXTURE HAVING A CONTENT OF FAT WHICH IS LESS THAN 10% BY WEIGHT AND WHEN IT IS A HAMBURGER PRODUCT A FAT CONTENT WHICH IS LESS THAN 10% BY WEIGHT AND WHEN IT IS A HAMBURGER PRODUCT A FAT CONTENT WHICH IS LESS THAN 50% BY WEIGHT, AND A PROCESS FOR PREPARING THE LOW CALORIE MEAT PRODUCT.
NZ236384A 1989-12-11 1990-12-07 Low-calorie meat product includes a vegetable fibre and starch, fat-replacement ingredient NZ236384A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK625089A DK625089D0 (en) 1989-12-11 1989-12-11 MEAT PRODUCTS AND MANUFACTURING THEREOF
DK103690A DK103690D0 (en) 1990-04-26 1990-04-26 MEAT PRODUCTS AND MANUFACTURING THEREOF
DK185290A DK185290D0 (en) 1990-08-02 1990-08-02 MEAT PRODUCTS AND MANUFACTURING THEREOF
DK245390A DK245390D0 (en) 1990-10-10 1990-10-10 MEAT PRODUCTS AND MANUFACTURING THEREOF

Publications (1)

Publication Number Publication Date
NZ236384A true NZ236384A (en) 1993-04-28

Family

ID=27439422

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ236384A NZ236384A (en) 1989-12-11 1990-12-07 Low-calorie meat product includes a vegetable fibre and starch, fat-replacement ingredient

Country Status (20)

Country Link
JP (1) JPH05505098A (en)
KR (1) KR927002937A (en)
CN (1) CN1052419A (en)
AT (1) ATE109956T1 (en)
BR (1) BR9007913A (en)
DE (1) DE69011691T2 (en)
DK (1) DK0505412T3 (en)
ES (1) ES2035764B1 (en)
FI (1) FI104941B (en)
FR (1) FR2655517A1 (en)
HU (1) HU217296B (en)
IE (1) IE67971B1 (en)
IL (1) IL96520A (en)
IT (1) IT1241028B (en)
MY (1) MY104555A (en)
NO (1) NO303561B1 (en)
NZ (1) NZ236384A (en)
PL (1) PL288202A1 (en)
PT (1) PT96121B (en)
YU (1) YU233690A (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117572B1 (en) * 1996-07-18 1999-03-16 Univ Lleida PROCEDURE FOR THE OBTAINING OF PREPARED MEAT RICH IN DIETARY FIBER AND WITH LOW CALORIC CONTENT.
EP1010374B2 (en) * 1998-12-15 2009-07-29 Societe Des Produits Nestle S.A. Fibre blend for enteral composition
DE10106553B4 (en) * 2001-02-13 2005-09-22 Josef Pointner Process for the preparation of a fat-reduced boiled sausage and boiled sausage produced by this process
KR101227244B1 (en) * 2004-08-16 2013-02-07 솔레 엘엘씨 A restructured meat product and process for preparing same
CA2599819C (en) * 2005-03-07 2010-10-05 Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. A method for the production of sausages
ES2304838B1 (en) * 2006-02-16 2009-10-23 Carnicas Serrano, S.L. MANUFACTURING PROCEDURE OF AN ANIMAL FAT FREE HAMBURGER, WITH OLIVE OIL, ENRICHED IN SOYBEAN AND PRODUCT SO OBTAINED.
SE532684C2 (en) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Dietary fiber of tapioca origin
DE102009012949A1 (en) * 2009-03-12 2010-09-30 Bäumer, Dirk Producing animal feed containing cooked meat-vegetable-mixture, comprises precooking raw vegetable, filling raw meat and precooked vegetable in can, closing the filled can, and cooking filled raw meat and precooked vegetable in closed can
JP5612374B2 (en) * 2010-06-18 2014-10-22 有限会社白鳥農場 Processed meat from chicken
TWI474782B (en) * 2011-12-28 2015-03-01 Food Industry Res & Dev Inst Substitute for fat within meat and the forming method thereof
CN102726750A (en) * 2012-07-06 2012-10-17 南京农业大学 Breakfast sausage and production method thereof
CN104256402A (en) * 2014-08-13 2015-01-07 烟台双塔食品股份有限公司 Pea fiber powder as well as application in meat products and production method thereof
BE1022936B1 (en) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. PROCESS FOR PREPARING A PEAS EXTRACT
JP6733136B2 (en) * 2015-07-24 2020-07-29 王子ホールディングス株式会社 Meat products and methods for producing meat products
DE102016109669A1 (en) * 2016-05-25 2017-11-30 Tiernahrung Deuerer Gmbh Method for producing an animal food product
CA3152449A1 (en) * 2019-10-21 2021-04-29 Unilever Ip Holdings B.V. Minced meat analogue
FR3106723B1 (en) * 2020-01-30 2024-10-04 Roquette Freres USE OF NATIVE AND PURIFIED PEA STARCH FOR THE PREPARATION OF WET PET FOOD
WO2022204738A1 (en) * 2021-03-30 2022-10-06 Rebel Meat Gmbh Hybrid meat products with increased storage life and/or improved freeze-thaw stability
BE1029811B1 (en) * 2021-10-01 2023-05-02 Bonrill METHOD FOR MANUFACTURING RILLETTES
CN114557441A (en) * 2022-03-23 2022-05-31 福建诚壹实业有限公司 Preparation of emulsion microgel fat substitute and application of emulsion microgel fat substitute in low-fat meat

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795842A (en) * 1972-02-25 1973-06-18 Chinoin Gyogyszer Es Vegyeszet LOW CALORIE COMPOSITIONS
LU70466A1 (en) * 1973-07-09 1974-11-28
JPS6119467A (en) * 1984-07-09 1986-01-28 Taiyo Shokuhin Kk Preparation of low-calorific meat product
US4735819A (en) * 1985-07-17 1988-04-05 Jones Dairy Farm, Inc. Reduced calorie sasuage containing cooked rice
JPH07114650B2 (en) * 1987-12-09 1995-12-13 味の素株式会社 Manufacturing method of minced meat processed food
EP0342972A3 (en) * 1988-05-20 1990-05-23 The Procter & Gamble Company Meat products with reduced animal fat and calories
JPH067784B2 (en) * 1988-12-20 1994-02-02 不二製油株式会社 Sausages with dietary fiber

Also Published As

Publication number Publication date
IT1241028B (en) 1993-12-27
YU233690A (en) 1993-05-28
FR2655517A1 (en) 1991-06-14
HUT62186A (en) 1993-04-28
MY104555A (en) 1994-04-30
IL96520A (en) 1995-08-31
KR927002937A (en) 1992-12-17
DE69011691D1 (en) 1994-09-22
CN1052419A (en) 1991-06-26
IT9067994A1 (en) 1991-06-12
NO303561B1 (en) 1998-08-03
IE67971B1 (en) 1996-05-15
ES2035764B1 (en) 1993-12-16
HU217296B (en) 1999-12-28
FI104941B (en) 2000-05-15
PT96121A (en) 1991-09-30
NO920174L (en) 1992-03-10
AU641202B2 (en) 1993-09-16
DK0505412T3 (en) 1994-12-05
IE904443A1 (en) 1991-06-19
IL96520A0 (en) 1991-08-16
DE69011691T2 (en) 1995-01-05
ATE109956T1 (en) 1994-09-15
ES2035764A1 (en) 1993-04-16
IT9067994A0 (en) 1990-12-11
HU9201269D0 (en) 1992-08-28
BR9007913A (en) 1992-10-06
AU6916591A (en) 1991-07-18
NO920174D0 (en) 1992-01-14
PL288202A1 (en) 1992-01-27
PT96121B (en) 2001-05-31
JPH05505098A (en) 1993-08-05
FI922693A0 (en) 1992-06-10

Similar Documents

Publication Publication Date Title
NZ236384A (en) Low-calorie meat product includes a vegetable fibre and starch, fat-replacement ingredient
AU570444B2 (en) Snack food product with high dietary fibre content
GB8603171D0 (en) Dietary product
ZA884936B (en) Edible plastic disperson
MY107417A (en) Low calorie food products having smooth, creamy, organoleptic characteristics.
CA2069916A1 (en) Low calorie meat products and a process for preparing same
CA2068710A1 (en) Low fat meat products and method of preparing the same
AU3300693A (en) Oil in water emulsion and process for preparing the same
WO1991015957A3 (en) A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
ES2035697T3 (en) FOOD PRODUCT.
AU648583B2 (en) A low fat mayonnaise product and method for making same
GR3018003T3 (en) Substitution of degraded cellulose derivatives for high calorie ingredients in foods.
GB2236658B (en) A method of processing spices and other aromatic edible matter
TH9676EX (en) Low Calorie Meat Products and Low Calorie Meat Product Preparation Process
TH9676A (en) Low Calorie Meat Products and Low Calorie Meat Product Preparation Process
ES2117572A1 (en) Procedure for obtaining meat products with a high dietary fibre content and low calorie content.