MX9202008A - Empleo de hidrocoloides para formular y elaborar productos de confiteria con bajo contenido en grasas y reducida actividad del agua, y su procedimiento. - Google Patents

Empleo de hidrocoloides para formular y elaborar productos de confiteria con bajo contenido en grasas y reducida actividad del agua, y su procedimiento.

Info

Publication number
MX9202008A
MX9202008A MX9202008A MX9202008A MX9202008A MX 9202008 A MX9202008 A MX 9202008A MX 9202008 A MX9202008 A MX 9202008A MX 9202008 A MX9202008 A MX 9202008A MX 9202008 A MX9202008 A MX 9202008A
Authority
MX
Mexico
Prior art keywords
water activity
hydrocoloids
formulate
procedure
fat content
Prior art date
Application number
MX9202008A
Other languages
English (en)
Inventor
Cheryl A Doherty
Philip C Ward
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Publication of MX9202008A publication Critical patent/MX9202008A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Detergent Compositions (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Adornments (AREA)
  • Materials For Medical Uses (AREA)
  • Steroid Compounds (AREA)
MX9202008A 1991-05-01 1992-04-30 Empleo de hidrocoloides para formular y elaborar productos de confiteria con bajo contenido en grasas y reducida actividad del agua, y su procedimiento. MX9202008A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69409991A 1991-05-01 1991-05-01

Publications (1)

Publication Number Publication Date
MX9202008A true MX9202008A (es) 1992-12-01

Family

ID=24787395

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9202008A MX9202008A (es) 1991-05-01 1992-04-30 Empleo de hidrocoloides para formular y elaborar productos de confiteria con bajo contenido en grasas y reducida actividad del agua, y su procedimiento.

Country Status (14)

Country Link
US (1) US5607716A (es)
EP (1) EP0515864B1 (es)
JP (1) JPH05227894A (es)
KR (1) KR920021026A (es)
AT (1) ATE130728T1 (es)
AU (1) AU655462B2 (es)
CA (1) CA2067595C (es)
DE (1) DE69206322T2 (es)
FI (1) FI921946A (es)
MX (1) MX9202008A (es)
MY (1) MY108407A (es)
NO (1) NO921708L (es)
NZ (1) NZ242548A (es)
ZA (1) ZA923120B (es)

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US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
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ES2339736T3 (es) 1999-02-22 2010-05-25 Societe Des Produits Nestle S.A. Chocolate o composicion de recubrimiento que contiene un hidrocoloide.
AU777263B2 (en) * 1999-05-12 2004-10-07 Cp Kelco Aps Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
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GB9928688D0 (en) * 1999-12-03 2000-02-02 Nestle Sa Hydrocolloid confectionery product
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US20030161914A1 (en) * 2002-02-11 2003-08-28 Frances Sault Novel caramel food ingredients, processes for the manufacture thereof, and nutritional procucts containing these caramels
EP1575487B1 (en) 2002-05-14 2019-08-14 DuPont Nutrition USA, Inc. Coattrited microcrystalline cellulose hydrocolloid compositions and method for manufacture
US20060188644A1 (en) * 2003-01-31 2006-08-24 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
GB0306736D0 (en) * 2003-03-24 2003-04-30 Nestec Sa Gelled food with a liquid centre
BR0318315A (pt) * 2003-05-27 2006-07-18 Unilever Nv método para preparar um produto alimentìcio geleificado
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
WO2005089255A2 (en) * 2004-03-12 2005-09-29 Nellson Northern Operating Inc. Novel protein layering masses, processes for the manufacture thereof, and related products
US20050233046A1 (en) * 2004-04-05 2005-10-20 Fmc Corporation MCC/hydrocolloid stabilizers and edible compositions comprising the same
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
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US20090092565A1 (en) * 2005-05-19 2009-04-09 Lotte Co., Ltd. Dental enamel recalcification accelerator and containing the same, oral composition and food or beverage
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US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US7998505B2 (en) * 2006-10-27 2011-08-16 Fmc Corporation Dry granulation binders, products, and use thereof
US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products
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EP2464245B1 (en) * 2009-08-13 2018-10-31 Kellogg Company Low water activity food binder and methods related thereto
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
JP5260571B2 (ja) * 2010-02-15 2013-08-14 道顕 千葉 ムース状食品の製造方法及びムース状食品
JP5762724B2 (ja) * 2010-11-18 2015-08-12 テルモ株式会社 分岐鎖アミノ酸含有総合栄養食品
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
US9826763B2 (en) 2011-10-05 2017-11-28 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
ES2657648T3 (es) 2011-10-05 2018-03-06 Fmc Corporation Composición estabilizadora de celulosa microcristalina y carboximetilcelulosa co-reducida, método para elaborarla y usos
EP2787837B1 (en) 2011-12-09 2017-03-15 FMC Corporation Co-attrited stabilizer composition
WO2015168439A1 (en) 2014-04-30 2015-11-05 Nitto Denko Corporation Inorganic oxide coated fluorescent chromophores for use in highly photostable wavelength conversion films
US11406117B2 (en) * 2015-08-21 2022-08-09 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
WO2017062603A1 (en) * 2015-10-06 2017-04-13 Wm. Wrigley Jr. Company Shelf stable, high moisture fruit confection products from cacao pulp
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Also Published As

Publication number Publication date
FI921946A0 (fi) 1992-04-30
DE69206322T2 (de) 1996-05-15
DE69206322D1 (de) 1996-01-11
CA2067595C (en) 2002-07-30
KR920021026A (ko) 1992-12-18
NZ242548A (en) 1993-07-27
US5607716A (en) 1997-03-04
NO921708D0 (no) 1992-04-30
AU655462B2 (en) 1994-12-22
ZA923120B (en) 1993-01-27
FI921946A (fi) 1992-11-02
JPH05227894A (ja) 1993-09-07
EP0515864B1 (en) 1995-11-29
CA2067595A1 (en) 1992-11-02
MY108407A (en) 1996-09-30
EP0515864A1 (en) 1992-12-02
NO921708L (no) 1992-11-02
AU1528392A (en) 1992-11-05
ATE130728T1 (de) 1995-12-15

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees