JPS5626142A - Production of sterilized egg white liquid - Google Patents

Production of sterilized egg white liquid

Info

Publication number
JPS5626142A
JPS5626142A JP10091479A JP10091479A JPS5626142A JP S5626142 A JPS5626142 A JP S5626142A JP 10091479 A JP10091479 A JP 10091479A JP 10091479 A JP10091479 A JP 10091479A JP S5626142 A JPS5626142 A JP S5626142A
Authority
JP
Japan
Prior art keywords
egg white
sucrose
liquid egg
sterilization
condensed phosphate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10091479A
Other languages
Japanese (ja)
Other versions
JPS6048136B2 (en
Inventor
Tadamitsu Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QP Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP54100914A priority Critical patent/JPS6048136B2/en
Publication of JPS5626142A publication Critical patent/JPS5626142A/en
Publication of JPS6048136B2 publication Critical patent/JPS6048136B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: Liquid egg white is combined with sucrose and a potassium or sodium salt of condensed phosphate and the mixture is subjected to sterilization, thus producing the title sterilized egg white liquid that has the same level of whipping ability as that before sterilization.
CONSTITUTION: To 100pts.wt. of liquid egg white, are added 10W50pts. of sucrose and 0.5W1pt. of a sodium or potassium salt of condensed phosphate or a mixture of 2 or more of them. The addition of less than 10pts. sucrose reduces the effect while exceeding 50pts. is undesirable because the sucrose tends to crystallize out. The addition of less than 0.5pt. condensed phosphate can not cause the sufficient effect, while exceeding 1pt. is undesirable because there is the possibility of changing the taste of the liquid egg white. Since the sterilization is carried out for the purpose of making the Bacillus colitis and Salmonella negative in the liquid egg white, the heating is effected, e.g., at 58°C for 5min and at 63°C for 3min.
COPYRIGHT: (C)1981,JPO&Japio
JP54100914A 1979-08-08 1979-08-08 Method for producing sterilized egg white liquid Expired JPS6048136B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54100914A JPS6048136B2 (en) 1979-08-08 1979-08-08 Method for producing sterilized egg white liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54100914A JPS6048136B2 (en) 1979-08-08 1979-08-08 Method for producing sterilized egg white liquid

Publications (2)

Publication Number Publication Date
JPS5626142A true JPS5626142A (en) 1981-03-13
JPS6048136B2 JPS6048136B2 (en) 1985-10-25

Family

ID=14286597

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54100914A Expired JPS6048136B2 (en) 1979-08-08 1979-08-08 Method for producing sterilized egg white liquid

Country Status (1)

Country Link
JP (1) JPS6048136B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63216436A (en) * 1987-03-05 1988-09-08 Q P Corp Dried egg white having high gel strength and preparation thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04181137A (en) * 1990-11-15 1992-06-29 Mitsubishi Electric Corp Pressure detector

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63216436A (en) * 1987-03-05 1988-09-08 Q P Corp Dried egg white having high gel strength and preparation thereof
JPH0566091B2 (en) * 1987-03-05 1993-09-21 Q P Corp

Also Published As

Publication number Publication date
JPS6048136B2 (en) 1985-10-25

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