JPS55135549A - Method of making the base dough of japanese unbaked cake using new powder as the major starting material - Google Patents
Method of making the base dough of japanese unbaked cake using new powder as the major starting materialInfo
- Publication number
- JPS55135549A JPS55135549A JP4295879A JP4295879A JPS55135549A JP S55135549 A JPS55135549 A JP S55135549A JP 4295879 A JP4295879 A JP 4295879A JP 4295879 A JP4295879 A JP 4295879A JP S55135549 A JPS55135549 A JP S55135549A
- Authority
- JP
- Japan
- Prior art keywords
- new powder
- dough
- lysozyme
- saccharides
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000007858 starting material Substances 0.000 title 1
- 102000016943 Muramidase Human genes 0.000 abstract 4
- 108010014251 Muramidase Proteins 0.000 abstract 4
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 abstract 4
- 239000004325 lysozyme Substances 0.000 abstract 4
- 229960000274 lysozyme Drugs 0.000 abstract 4
- 235000010335 lysozyme Nutrition 0.000 abstract 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- 239000001630 malic acid Substances 0.000 abstract 3
- 235000011090 malic acid Nutrition 0.000 abstract 3
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 230000002411 adverse Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
PURPOSE: In the preparation of the base dough for japanese unbaked cake using a new powder as the major ingredient, malic acid, egg albumen, lysozyme, amino acdis and saccharides are added to prevent the growth of bacteria without any adverse effect on the flavor, taste and quality of the dough.
CONSTITUTION: When the base dough of Japanese unbaked cake is prepared by use of new powder as the major intredient, malic acid, egg albumen, lysozyme, amino acids and saccharides are dissolved in a small amount of water and the solution is added to the dough before or after steaming and kneading. For example, a new powder dough composition containing 49% of new powder, 27% of water and 24% of sugar is combined with 0.05W0.12% of malic acid and 0.25% of lysozyme mixture containing albumen, lysozyme, amino acids and saccharides.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4295879A JPS55135549A (en) | 1979-04-11 | 1979-04-11 | Method of making the base dough of japanese unbaked cake using new powder as the major starting material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4295879A JPS55135549A (en) | 1979-04-11 | 1979-04-11 | Method of making the base dough of japanese unbaked cake using new powder as the major starting material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55135549A true JPS55135549A (en) | 1980-10-22 |
| JPS5650937B2 JPS5650937B2 (en) | 1981-12-02 |
Family
ID=12650526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4295879A Granted JPS55135549A (en) | 1979-04-11 | 1979-04-11 | Method of making the base dough of japanese unbaked cake using new powder as the major starting material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55135549A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640836A (en) * | 2011-02-18 | 2012-08-22 | 周大捷 | Method for preparing protein powder containing lysozyme, alpha-linolenic acid, and soluble dietary fiber |
| CN107334046A (en) * | 2017-07-12 | 2017-11-10 | 江西省安亲健康食品有限公司 | A kind of infant cereal diatery supplement nutritional meal formula and its processing method |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5824646U (en) * | 1981-08-12 | 1983-02-16 | 株式会社東芝 | Air conditioner control device |
| JPS5867513A (en) * | 1981-10-19 | 1983-04-22 | Nissan Motor Co Ltd | Automobile's air conditioner |
| JPS59137751A (en) * | 1983-01-26 | 1984-08-07 | Gasutaa:Kk | Remote operating apparatus for hot water supplying device |
| KR950701194A (en) * | 1993-04-26 | 1995-03-23 | 나이또 하루오 | Food Preservatives and Methods of Food Preservation |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4835467A (en) * | 1971-08-10 | 1973-05-24 |
-
1979
- 1979-04-11 JP JP4295879A patent/JPS55135549A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4835467A (en) * | 1971-08-10 | 1973-05-24 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640836A (en) * | 2011-02-18 | 2012-08-22 | 周大捷 | Method for preparing protein powder containing lysozyme, alpha-linolenic acid, and soluble dietary fiber |
| CN107334046A (en) * | 2017-07-12 | 2017-11-10 | 江西省安亲健康食品有限公司 | A kind of infant cereal diatery supplement nutritional meal formula and its processing method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5650937B2 (en) | 1981-12-02 |
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