JPS55162958A - Preparation of two-layer seasoned meat block with heat-treated surface - Google Patents

Preparation of two-layer seasoned meat block with heat-treated surface

Info

Publication number
JPS55162958A
JPS55162958A JP7194979A JP7194979A JPS55162958A JP S55162958 A JPS55162958 A JP S55162958A JP 7194979 A JP7194979 A JP 7194979A JP 7194979 A JP7194979 A JP 7194979A JP S55162958 A JPS55162958 A JP S55162958A
Authority
JP
Japan
Prior art keywords
meat block
seasoned
layer
solution
block
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7194979A
Other languages
Japanese (ja)
Inventor
Takefumi Maehara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shinko Co Ltd
Original Assignee
Shinko Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shinko Co Ltd filed Critical Shinko Co Ltd
Priority to JP7194979A priority Critical patent/JPS55162958A/en
Publication of JPS55162958A publication Critical patent/JPS55162958A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain a seasoned meat block, having a delicate flavor, and readily storable and cookable, by permeating a primary seasoning mixture solution into a raw meat block, and by heating the block with a secondary seasoning solution to form a soft skin part and a mixed seasoned layer on the surface.
CONSTITUTION: (A) A primary seasoning solution of a given concentration is permeated into a raw meat block to give a seasoned raw meat block, which is then heated in (B) a secondary seasoning solution to form a heated skin part like a soft skin and a layer seasoned with the solutions (A) and (B) on the surface. A mixture solution comprising 10% common salt, 5% Flodex (trade name), 0.3% a phosphate and 3% sodium glutamate is used as (A); a mixture solution comprising 8% Flodex, 0.5% white pepper, 0.1% sodium glutamate, 0.3% red pepper, 3% caramel and spice, as (B).
COPYRIGHT: (C)1980,JPO&Japio
JP7194979A 1979-06-07 1979-06-07 Preparation of two-layer seasoned meat block with heat-treated surface Pending JPS55162958A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7194979A JPS55162958A (en) 1979-06-07 1979-06-07 Preparation of two-layer seasoned meat block with heat-treated surface

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7194979A JPS55162958A (en) 1979-06-07 1979-06-07 Preparation of two-layer seasoned meat block with heat-treated surface

Publications (1)

Publication Number Publication Date
JPS55162958A true JPS55162958A (en) 1980-12-18

Family

ID=13475237

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7194979A Pending JPS55162958A (en) 1979-06-07 1979-06-07 Preparation of two-layer seasoned meat block with heat-treated surface

Country Status (1)

Country Link
JP (1) JPS55162958A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62208255A (en) * 1986-03-08 1987-09-12 Masaji Tajiri Production of minced horsemeat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62208255A (en) * 1986-03-08 1987-09-12 Masaji Tajiri Production of minced horsemeat

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