BRPI0515863A - musse estável na prateleira - Google Patents

musse estável na prateleira

Info

Publication number
BRPI0515863A
BRPI0515863A BRPI0515863-0A BRPI0515863A BRPI0515863A BR PI0515863 A BRPI0515863 A BR PI0515863A BR PI0515863 A BRPI0515863 A BR PI0515863A BR PI0515863 A BRPI0515863 A BR PI0515863A
Authority
BR
Brazil
Prior art keywords
shelf
stable
stable mousse
food composition
mousse
Prior art date
Application number
BRPI0515863-0A
Other languages
English (en)
Inventor
Ernst Beutler
Marlou Basco Constantino
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0515863A publication Critical patent/BRPI0515863A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"MUSSE ESTáVEL NA PRATELEIRA". A invenção refere-se a uma musse estável na prateleira que compreende uma composição alimentícia à base de leite condensado adoçado aerado com um gás inerte. A composição alimentícia contém um estabilizante de espuma, por exemplo, um hidrocolóide e tem um teor de gordura menor que 25% em peso.
BRPI0515863-0A 2004-12-21 2005-12-12 musse estável na prateleira BRPI0515863A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04030377 2004-12-21
PCT/EP2005/056702 WO2006067064A1 (en) 2004-12-21 2005-12-12 Shelf stable mousse

Publications (1)

Publication Number Publication Date
BRPI0515863A true BRPI0515863A (pt) 2008-08-12

Family

ID=34927907

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0515863-0A BRPI0515863A (pt) 2004-12-21 2005-12-12 musse estável na prateleira

Country Status (8)

Country Link
US (1) US20070264406A1 (pt)
EP (1) EP1827129A1 (pt)
CN (1) CN101102677A (pt)
AU (1) AU2005318286A1 (pt)
BR (1) BRPI0515863A (pt)
MX (1) MX2007007540A (pt)
WO (1) WO2006067064A1 (pt)
ZA (1) ZA200706034B (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA200804379B (en) 2005-12-16 2009-09-30 Unilever Plc Surface-active material and its application
RU2009118385A (ru) 2006-10-17 2010-11-27 Юнилевер Н.В. (Nl) Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления
ZA200901780B (en) 2006-10-17 2010-06-30 Unilever Plc Food composition comprising gas bubbles and process for preparing it
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
FR2955104B1 (fr) 2010-01-13 2014-08-08 Kerneos Materiau pour isolation thermique et son procede de fabrication
MX2014006431A (es) 2011-12-06 2014-07-09 Nestec Sa Mousse lacteo de larga duracion.
AU2012356754A1 (en) 2011-12-22 2014-06-26 Nestec S.A. Dairy dessert composition
EP2628395A1 (en) 2012-02-14 2013-08-21 Unilever N.V. Aerated composition comprising ethylcellulose particles and cationic polymer
MX2017003996A (es) * 2014-10-13 2017-05-30 Unilever Nv Proceso para preparar una suspension de grasa y para preparar un producto para untar con la suspension.
EP3273788B1 (en) * 2015-03-23 2019-11-13 Société des Produits Nestlé S.A. Food composition comprising gas bubbles in a fat phase
CN104738135B (zh) * 2015-04-10 2018-01-30 统一企业(中国)投资有限公司昆山研究开发中心 冷冻慕斯蛋糕及其工业化制备方法
CN106472687A (zh) * 2015-08-24 2017-03-08 里奇产品有限公司 改进的食品顶料
GB201702247D0 (en) * 2017-02-10 2017-03-29 Mars Inc Novel confectionery product
CN110973554A (zh) * 2019-11-27 2020-04-10 李刚 一种泡沫蜂蜜及其制备方法
CN115005279B (zh) * 2022-06-02 2023-12-22 必优食品科技(江苏)有限公司 用于热饮中搅打奶油的复配乳化增稠剂及其制备使用方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
ES2172629T3 (es) * 1996-09-05 2002-10-01 Nestle Sa Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido.
PT916266E (pt) * 1997-11-11 2004-06-30 Nestle Sa Cobertura de bebida
DK0937409T3 (da) * 1998-02-13 2003-07-07 Nestle Sa Ikke geleret pisket køleprodukt
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
EP1351579A1 (en) * 2000-12-20 2003-10-15 Quest International B.V. Powdered fat composition and products made thereof
EP1226761A1 (en) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking

Also Published As

Publication number Publication date
ZA200706034B (en) 2008-12-31
AU2005318286A1 (en) 2006-06-29
US20070264406A1 (en) 2007-11-15
EP1827129A1 (en) 2007-09-05
MX2007007540A (es) 2008-01-11
WO2006067064A1 (en) 2006-06-29
CN101102677A (zh) 2008-01-09

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: NAO APRESENTADA A GUIA DE CUMPRIMENTO DE EXIGENCIA. REFERENTE AS 5A E 6A ANUIDADES.

B15K Others concerning applications: alteration of classification

Ipc: A23C 9/154 (2006.01), A23C 9/152 (2006.01), A23P 3