MX2017003996A - Proceso para preparar una suspension de grasa y para preparar un producto para untar con la suspension. - Google Patents

Proceso para preparar una suspension de grasa y para preparar un producto para untar con la suspension.

Info

Publication number
MX2017003996A
MX2017003996A MX2017003996A MX2017003996A MX2017003996A MX 2017003996 A MX2017003996 A MX 2017003996A MX 2017003996 A MX2017003996 A MX 2017003996A MX 2017003996 A MX2017003996 A MX 2017003996A MX 2017003996 A MX2017003996 A MX 2017003996A
Authority
MX
Mexico
Prior art keywords
slurry
preparing
fat
spread
oil
Prior art date
Application number
MX2017003996A
Other languages
English (en)
Inventor
Jan Bezemer Albert
Jozef Marie JANSSEN Johannes
Stevens Marcel
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2017003996A publication Critical patent/MX2017003996A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Proceso para preparar una suspensión de grasa comestible que comprende 60-98% en peso (sobre la suspensión total de aceite y grasa en polvo) de una fase de aceite comestible y 2-40% en peso (sobre la suspensión total de aceite y grasa en polvo) de grasa polvo, en donde la grasa en polvo se pulveriza directamente a un recipiente de mezcla para ser combinada con aceite.
MX2017003996A 2014-10-13 2015-10-09 Proceso para preparar una suspension de grasa y para preparar un producto para untar con la suspension. MX2017003996A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14188657 2014-10-13
PCT/EP2015/073335 WO2016058913A1 (en) 2014-10-13 2015-10-09 Process for preparing a fat slurry and for preparing a spread with said slurry

Publications (1)

Publication Number Publication Date
MX2017003996A true MX2017003996A (es) 2017-05-30

Family

ID=51743286

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017003996A MX2017003996A (es) 2014-10-13 2015-10-09 Proceso para preparar una suspension de grasa y para preparar un producto para untar con la suspension.

Country Status (11)

Country Link
US (1) US20170251690A1 (es)
EP (2) EP3206504B8 (es)
AU (1) AU2015332929B2 (es)
BR (1) BR112017007486B1 (es)
CA (1) CA2961595C (es)
EA (1) EA033150B1 (es)
HU (2) HUE052653T2 (es)
MX (1) MX2017003996A (es)
PL (2) PL3206504T3 (es)
TR (1) TR201901967T4 (es)
WO (1) WO2016058913A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3121015A (en) * 1961-03-09 1964-02-11 Corn Products Co Peanut butter and process for making the same
AT263515B (de) * 1965-08-27 1968-07-25 Eurefta Fa Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur
US3973046A (en) * 1971-06-23 1976-08-03 N.V. Houdstermaatschappij Holland Agro Method for preparing a mixture of finely crystallized fat and a powder
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
NL1018308C2 (nl) 2001-06-15 2002-12-17 Bvba Europ Business Support N Vet bevattende melkvervanger voor jongvee, werkwijze voor de bereiding van de vet bevattende melkvervanger en de daarbij toe te passen inrichting.
AU2004262853B2 (en) 2003-07-17 2008-06-05 Upfield Europe B.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
AU2005318286A1 (en) * 2004-12-21 2006-06-29 Nestec S.A. Shelf stable mousse
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
ES2404335T3 (es) * 2008-12-08 2013-05-27 Campina Nederland Holding B.V. Polvo que contiene grasa en forma de partículas
WO2010069752A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of a fat continuous spread
US8865245B2 (en) * 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
EP2367440B1 (en) * 2008-12-19 2013-07-03 Unilever NV Process for the preparation of an edible fat continuous spread
EP2621286B1 (en) * 2010-09-29 2014-08-13 Unilever N.V. Cyrogenic spray process
EP2869710B1 (en) * 2012-07-06 2016-05-18 Unilever N.V. Fat powder and process for the preparation of edible water-in-oil emulsion comprising it

Also Published As

Publication number Publication date
US20170251690A1 (en) 2017-09-07
PL3206504T3 (pl) 2019-09-30
BR112017007486A2 (pt) 2018-01-23
EA201790829A1 (ru) 2017-08-31
EP3453261B1 (en) 2020-12-02
AU2015332929B2 (en) 2017-11-02
HUE052653T2 (hu) 2021-05-28
TR201901967T4 (tr) 2019-03-21
WO2016058913A1 (en) 2016-04-21
PL3453261T3 (pl) 2021-07-19
HUE042253T2 (hu) 2019-06-28
EP3206504A1 (en) 2017-08-23
EP3453261A1 (en) 2019-03-13
CA2961595A1 (en) 2016-04-21
BR112017007486B1 (pt) 2021-11-16
EP3206504B8 (en) 2019-04-10
CA2961595C (en) 2022-06-21
EP3206504B1 (en) 2018-11-28
EA033150B1 (ru) 2019-09-30
AU2015332929A1 (en) 2017-04-13

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Owner name: UPFIELD EUROPE B.V.

FG Grant or registration