ZA200706034B - Shelf stable mousse - Google Patents

Shelf stable mousse

Info

Publication number
ZA200706034B
ZA200706034B ZA200706034A ZA200706034A ZA200706034B ZA 200706034 B ZA200706034 B ZA 200706034B ZA 200706034 A ZA200706034 A ZA 200706034A ZA 200706034 A ZA200706034 A ZA 200706034A ZA 200706034 B ZA200706034 B ZA 200706034B
Authority
ZA
South Africa
Prior art keywords
shelf stable
stable mousse
mousse
shelf
stable
Prior art date
Application number
ZA200706034A
Other languages
English (en)
Inventor
Beutler Ernst
Constantino Marlou Basco
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ZA200706034B publication Critical patent/ZA200706034B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA200706034A 2004-12-21 2007-07-20 Shelf stable mousse ZA200706034B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04030377 2004-12-21

Publications (1)

Publication Number Publication Date
ZA200706034B true ZA200706034B (en) 2008-12-31

Family

ID=34927907

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200706034A ZA200706034B (en) 2004-12-21 2007-07-20 Shelf stable mousse

Country Status (8)

Country Link
US (1) US20070264406A1 (xx)
EP (1) EP1827129A1 (xx)
CN (1) CN101102677A (xx)
AU (1) AU2005318286A1 (xx)
BR (1) BRPI0515863A (xx)
MX (1) MX2007007540A (xx)
WO (1) WO2006067064A1 (xx)
ZA (1) ZA200706034B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA200804379B (en) 2005-12-16 2009-09-30 Unilever Plc Surface-active material and its application
AU2007312455B2 (en) 2006-10-17 2011-09-15 Unilever Plc Food composition comprising gas bubbles and process for preparing it
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
FR2955104B1 (fr) 2010-01-13 2014-08-08 Kerneos Materiau pour isolation thermique et son procede de fabrication
WO2013083697A1 (en) 2011-12-06 2013-06-13 Nestec S.A. Shelf-stable dairy mousse
AU2012356754A1 (en) 2011-12-22 2014-06-26 Nestec S.A. Dairy dessert composition
EP2628395A1 (en) 2012-02-14 2013-08-21 Unilever N.V. Aerated composition comprising ethylcellulose particles and cationic polymer
EA033150B1 (ru) * 2014-10-13 2019-09-30 Юнилевер Н.В. Способ получения жировой суспензии и приготовления из указанной суспензии спреда
US10383352B2 (en) * 2015-03-23 2019-08-20 Societe Des Produits Nestle S.A. Food composition comprising gas bubbles
CN104738135B (zh) * 2015-04-10 2018-01-30 统一企业(中国)投资有限公司昆山研究开发中心 冷冻慕斯蛋糕及其工业化制备方法
CN106472687A (zh) * 2015-08-24 2017-03-08 里奇产品有限公司 改进的食品顶料
GB201702247D0 (en) * 2017-02-10 2017-03-29 Mars Inc Novel confectionery product
CN110973554A (zh) * 2019-11-27 2020-04-10 李刚 一种泡沫蜂蜜及其制备方法
CN115005279B (zh) * 2022-06-02 2023-12-22 必优食品科技(江苏)有限公司 用于热饮中搅打奶油的复配乳化增稠剂及其制备使用方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
NZ242548A (en) * 1991-05-01 1993-07-27 Hershey Foods Corp Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof
WO1995027003A1 (en) * 1994-03-31 1995-10-12 Opta Food Ingredients, Inc. Starch-based texturizing agent
EP0827693B1 (fr) * 1996-09-05 2002-03-20 Societe Des Produits Nestle S.A. Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni
ES2212039T3 (es) * 1997-11-11 2004-07-16 Societe Des Produits Nestle S.A. Superficie superior para bebidas.
DE69907539T2 (de) * 1998-02-13 2004-03-18 Société des Produits Nestlé S.A. Nicht gelierte, verschäumte gekühlte Produkte
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
EP1351579A1 (en) * 2000-12-20 2003-10-15 Quest International B.V. Powdered fat composition and products made thereof
EP1226761A1 (en) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking

Also Published As

Publication number Publication date
AU2005318286A1 (en) 2006-06-29
WO2006067064A1 (en) 2006-06-29
US20070264406A1 (en) 2007-11-15
CN101102677A (zh) 2008-01-09
EP1827129A1 (en) 2007-09-05
MX2007007540A (es) 2008-01-11
BRPI0515863A (pt) 2008-08-12

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