FR2637779B1 - Procede de preparation d'arome naturel de truffes et produits obtenus - Google Patents

Procede de preparation d'arome naturel de truffes et produits obtenus

Info

Publication number
FR2637779B1
FR2637779B1 FR8813597A FR8813597A FR2637779B1 FR 2637779 B1 FR2637779 B1 FR 2637779B1 FR 8813597 A FR8813597 A FR 8813597A FR 8813597 A FR8813597 A FR 8813597A FR 2637779 B1 FR2637779 B1 FR 2637779B1
Authority
FR
France
Prior art keywords
truffles
preparation
products obtained
natural flavor
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8813597A
Other languages
English (en)
Other versions
FR2637779A1 (fr
Inventor
Claude Chesse
Hubert Richard
Bernard Piriou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIZAC
Original Assignee
BIZAC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIZAC filed Critical BIZAC
Priority to FR8813597A priority Critical patent/FR2637779B1/fr
Priority to ES8903452A priority patent/ES2017835A6/es
Priority to IT67882A priority patent/IT1239273B/it
Publication of FR2637779A1 publication Critical patent/FR2637779A1/fr
Application granted granted Critical
Publication of FR2637779B1 publication Critical patent/FR2637779B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8813597A 1988-10-14 1988-10-14 Procede de preparation d'arome naturel de truffes et produits obtenus Expired - Fee Related FR2637779B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR8813597A FR2637779B1 (fr) 1988-10-14 1988-10-14 Procede de preparation d'arome naturel de truffes et produits obtenus
ES8903452A ES2017835A6 (es) 1988-10-14 1989-10-13 Procedimiento de preparacion de aroma natural de trufas y productos obtenidos.
IT67882A IT1239273B (it) 1988-10-14 1989-10-13 Procedimento di preparazione di aromi naturali al tartufo e prodotti ottenuti.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8813597A FR2637779B1 (fr) 1988-10-14 1988-10-14 Procede de preparation d'arome naturel de truffes et produits obtenus

Publications (2)

Publication Number Publication Date
FR2637779A1 FR2637779A1 (fr) 1990-04-20
FR2637779B1 true FR2637779B1 (fr) 1991-05-17

Family

ID=9371060

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8813597A Expired - Fee Related FR2637779B1 (fr) 1988-10-14 1988-10-14 Procede de preparation d'arome naturel de truffes et produits obtenus

Country Status (3)

Country Link
ES (1) ES2017835A6 (fr)
FR (1) FR2637779B1 (fr)
IT (1) IT1239273B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011001349A1 (fr) * 2009-07-03 2011-01-06 Richard Splivallo Production d'aromes naturels de truffe a partir de mycelium truffier
IT1397804B1 (it) * 2010-02-11 2013-02-01 Associazione Per Il Ct Naz Studi Tartufo Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono
ES2685097B1 (es) * 2017-03-31 2019-07-25 Carballar Sergio Buzarra Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas.
FR3138267A1 (fr) 2022-07-28 2024-02-02 Le Clair de la Plume Procédé d’extraction, de concentration et de conservation d’arômes naturelles de truffes sans autre excipient sur un support sec

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1400009A (fr) * 1964-06-19 1965-05-21 Crème de truffes blanches et son procédé de fabrication
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
FR2601857B1 (fr) * 1986-07-24 1988-11-25 Toulouse Inst Nat Polytech Procede de fabrication d'un produit aromatique a odeur et gout de truffe noire, produit et corps aromatise obtenus.

Also Published As

Publication number Publication date
IT8967882A1 (it) 1991-04-13
IT1239273B (it) 1993-10-01
ES2017835A6 (es) 1991-03-01
FR2637779A1 (fr) 1990-04-20
IT8967882A0 (it) 1989-10-13

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Legal Events

Date Code Title Description
ST Notification of lapse