IT1397804B1 - Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono - Google Patents

Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono

Info

Publication number
IT1397804B1
IT1397804B1 ITAL2010A000002A ITAL20100002A IT1397804B1 IT 1397804 B1 IT1397804 B1 IT 1397804B1 IT AL2010A000002 A ITAL2010A000002 A IT AL2010A000002A IT AL20100002 A ITAL20100002 A IT AL20100002A IT 1397804 B1 IT1397804 B1 IT 1397804B1
Authority
IT
Italy
Prior art keywords
extracts
aromatic
procedure
contain
preparation
Prior art date
Application number
ITAL2010A000002A
Other languages
English (en)
Inventor
Cesare Luigi Francesco Di
Isabella Gianicolo
Emilio Senesi
Original Assignee
Associazione Per Il Ct Naz Studi Tartufo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Associazione Per Il Ct Naz Studi Tartufo filed Critical Associazione Per Il Ct Naz Studi Tartufo
Priority to ITAL2010A000002A priority Critical patent/IT1397804B1/it
Publication of ITAL20100002A1 publication Critical patent/ITAL20100002A1/it
Application granted granted Critical
Publication of IT1397804B1 publication Critical patent/IT1397804B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ITAL2010A000002A 2010-02-11 2010-02-11 Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono IT1397804B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITAL2010A000002A IT1397804B1 (it) 2010-02-11 2010-02-11 Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITAL2010A000002A IT1397804B1 (it) 2010-02-11 2010-02-11 Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono

Publications (2)

Publication Number Publication Date
ITAL20100002A1 ITAL20100002A1 (it) 2011-08-12
IT1397804B1 true IT1397804B1 (it) 2013-02-01

Family

ID=42361562

Family Applications (1)

Application Number Title Priority Date Filing Date
ITAL2010A000002A IT1397804B1 (it) 2010-02-11 2010-02-11 Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono

Country Status (1)

Country Link
IT (1) IT1397804B1 (it)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
JPS6053592B2 (ja) * 1981-11-10 1985-11-26 東洋製罐株式会社 キノコエキスノ製造方法
FR2637779B1 (fr) * 1988-10-14 1991-05-17 Bizac Procede de preparation d'arome naturel de truffes et produits obtenus
FR2724538A1 (fr) * 1994-09-15 1996-03-22 Raquillet Jean Christophe Procede de fabrication de truffe reconstituee et produits obtenus grace a ce procede
JP3345585B2 (ja) * 1998-07-03 2002-11-18 ハウス食品株式会社 こく味の優れた食品
FR2803488B1 (fr) * 2000-01-11 2005-02-04 Toulouse Inst Nat Polytech Procede d'extraction d'aromes naturels de truffes fraiches, extraits aromatiques et produits alimentaires aromatises obtenus

Also Published As

Publication number Publication date
ITAL20100002A1 (it) 2011-08-12

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