PL2544548T3 - Sposób wytwarzania stabilnego i jednorodnego preparatu owocowego - Google Patents
Sposób wytwarzania stabilnego i jednorodnego preparatu owocowegoInfo
- Publication number
- PL2544548T3 PL2544548T3 PL10721205T PL10721205T PL2544548T3 PL 2544548 T3 PL2544548 T3 PL 2544548T3 PL 10721205 T PL10721205 T PL 10721205T PL 10721205 T PL10721205 T PL 10721205T PL 2544548 T3 PL2544548 T3 PL 2544548T3
- Authority
- PL
- Poland
- Prior art keywords
- preparation
- stable
- homogeneous fruit
- homogeneous
- fruit
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2010/001118 WO2011110892A1 (en) | 2010-03-12 | 2010-03-12 | Process for the preparation of stable and homogeneous fruit preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2544548T3 true PL2544548T3 (pl) | 2017-08-31 |
Family
ID=42630175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL10721205T PL2544548T3 (pl) | 2010-03-12 | 2010-03-12 | Sposób wytwarzania stabilnego i jednorodnego preparatu owocowego |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US9986747B2 (pl) |
| EP (1) | EP2544548B1 (pl) |
| CN (1) | CN102843912B (pl) |
| BR (1) | BR112012023855B1 (pl) |
| EA (1) | EA022761B1 (pl) |
| ES (1) | ES2622711T3 (pl) |
| PL (1) | PL2544548T3 (pl) |
| WO (1) | WO2011110892A1 (pl) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2409086B1 (es) * | 2011-12-20 | 2014-04-29 | Expafruit, S.A. | Postre de frutas con textura de flan y procedimiento de obtención. |
| CA2893528A1 (en) * | 2012-12-19 | 2014-06-26 | Nestec S.A. | Composite dairy dessert and its process of preparation |
| WO2017106169A2 (en) | 2015-12-15 | 2017-06-22 | Panduit Corp. | Field terminable rj45 plug assembly |
| CN106213282A (zh) * | 2016-07-21 | 2016-12-14 | 杭州佳禾食品有限公司 | 一种热带综合水果膏及其制备方法 |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| WO2021028597A1 (en) * | 2019-08-15 | 2021-02-18 | N.V. Nutricia | Method of preparing a fruit-containing product |
| EP3991570A1 (en) | 2020-10-28 | 2022-05-04 | Agrana Beteiligungs- Aktiengesellschaft | Method for the production of a stable fruit preparation |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2567038A (en) * | 1950-08-04 | 1951-09-04 | Fruit Growers Exchange Ca | Drying fruit juices |
| US3846570A (en) | 1973-03-26 | 1974-11-05 | Int Flavors & Fragrances Inc | Preparation of fruit compositions |
| CA2030003A1 (en) * | 1989-11-17 | 1991-05-18 | Yu Horie | Jams treated at high pressure |
| FR2700245B1 (fr) * | 1993-01-14 | 1995-03-31 | Bretagne Ste Indle Agricole | Purée de pomme ou de poire et son procédé de préparation. |
| US5849350A (en) * | 1995-08-07 | 1998-12-15 | Ashourian; Jamshid | Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby |
| US20010053404A1 (en) * | 2000-05-12 | 2001-12-20 | Powrie William Duncan | Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages |
| EP1567019A1 (en) * | 2002-11-29 | 2005-08-31 | Council of Scientific and Industrial Research | A process for the preparation of shelf stable fruit spread with no added sugar |
| CN100428890C (zh) * | 2006-07-17 | 2008-10-29 | 陕西科技大学 | 一种果脯加工方法 |
| CN101164439A (zh) * | 2006-10-18 | 2008-04-23 | 张艳芳 | 木瓜酱及其制作方法 |
| CN101077208A (zh) * | 2007-06-25 | 2007-11-28 | 吴江市方霞企业信息咨询有限公司 | 水果浓缩多味饮料 |
| FR2917948B1 (fr) * | 2007-06-29 | 2010-10-29 | Gervais Danone Sa | Preparation de fruits stable a forte concentration de gomme d'acacia |
| CN101438778A (zh) * | 2008-11-18 | 2009-05-27 | 马德云 | 桑椹果酱的制作方法 |
| CN101623060B (zh) * | 2009-08-11 | 2011-12-28 | 宁波天宫庄园果汁果酒有限公司 | 带粒桑果酱及其制备方法 |
-
2010
- 2010-03-12 BR BR112012023855-8A patent/BR112012023855B1/pt active IP Right Grant
- 2010-03-12 US US13/583,764 patent/US9986747B2/en active Active
- 2010-03-12 ES ES10721205.2T patent/ES2622711T3/es active Active
- 2010-03-12 EP EP10721205.2A patent/EP2544548B1/en active Active
- 2010-03-12 PL PL10721205T patent/PL2544548T3/pl unknown
- 2010-03-12 CN CN201080065382.6A patent/CN102843912B/zh active Active
- 2010-03-12 EA EA201201280A patent/EA022761B1/ru not_active IP Right Cessation
- 2010-03-12 WO PCT/IB2010/001118 patent/WO2011110892A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| CN102843912B (zh) | 2015-09-30 |
| US9986747B2 (en) | 2018-06-05 |
| WO2011110892A1 (en) | 2011-09-15 |
| EP2544548B1 (en) | 2017-01-25 |
| EA201201280A1 (ru) | 2013-02-28 |
| EA022761B1 (ru) | 2016-02-29 |
| CN102843912A (zh) | 2012-12-26 |
| EP2544548A1 (en) | 2013-01-16 |
| BR112012023855B1 (pt) | 2023-10-31 |
| BR112012023855A2 (pt) | 2015-09-08 |
| ES2622711T3 (es) | 2017-07-07 |
| US20130004648A1 (en) | 2013-01-03 |
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