ES2685097B1 - Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas. - Google Patents

Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas. Download PDF

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Publication number
ES2685097B1
ES2685097B1 ES201700510A ES201700510A ES2685097B1 ES 2685097 B1 ES2685097 B1 ES 2685097B1 ES 201700510 A ES201700510 A ES 201700510A ES 201700510 A ES201700510 A ES 201700510A ES 2685097 B1 ES2685097 B1 ES 2685097B1
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Spain
Prior art keywords
flavoring
procedure
produce
flavor drinks
natural truffle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES201700510A
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English (en)
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ES2685097A1 (es
Inventor
Carballar Sergio Buzarra
Sanchez Santiago Blasco
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES201700510A priority Critical patent/ES2685097B1/es
Publication of ES2685097A1 publication Critical patent/ES2685097A1/es
Application granted granted Critical
Publication of ES2685097B1 publication Critical patent/ES2685097B1/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
ES201700510A 2017-03-31 2017-03-31 Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas. Expired - Fee Related ES2685097B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201700510A ES2685097B1 (es) 2017-03-31 2017-03-31 Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201700510A ES2685097B1 (es) 2017-03-31 2017-03-31 Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas.

Publications (2)

Publication Number Publication Date
ES2685097A1 ES2685097A1 (es) 2018-10-05
ES2685097B1 true ES2685097B1 (es) 2019-07-25

Family

ID=63683341

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201700510A Expired - Fee Related ES2685097B1 (es) 2017-03-31 2017-03-31 Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas.

Country Status (1)

Country Link
ES (1) ES2685097B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201900014331A1 (it) * 2019-08-07 2021-02-07 Fortunati Alfonso Di Fortunati Danilo Tartufi Freschi E Conservati Procedimento per la produzione di un prodotto alimentare contenente aromi di tartufo.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2637779B1 (fr) * 1988-10-14 1991-05-17 Bizac Procede de preparation d'arome naturel de truffes et produits obtenus
FR2644984B1 (fr) * 1989-04-03 1992-09-04 Pallier Raymond Procede d'obtention d'huile aromatisee a la truffe noire naturelle et dispositif pour sa mise en oeuvre
FR2764778B1 (fr) * 1997-06-24 2000-02-04 Truffes Du Terroir Procede et installation de transfert des aromes de truffes a une base liquide par le dioxyde de carbone super critique
FR2803488B1 (fr) * 2000-01-11 2005-02-04 Toulouse Inst Nat Polytech Procede d'extraction d'aromes naturels de truffes fraiches, extraits aromatiques et produits alimentaires aromatises obtenus

Also Published As

Publication number Publication date
ES2685097A1 (es) 2018-10-05

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