SG11201608597TA - Dried-fishes extract having excellent flavor and production methodtherefor - Google Patents
Dried-fishes extract having excellent flavor and production methodthereforInfo
- Publication number
- SG11201608597TA SG11201608597TA SG11201608597TA SG11201608597TA SG11201608597TA SG 11201608597T A SG11201608597T A SG 11201608597TA SG 11201608597T A SG11201608597T A SG 11201608597TA SG 11201608597T A SG11201608597T A SG 11201608597TA SG 11201608597T A SG11201608597T A SG 11201608597TA
- Authority
- SG
- Singapore
- Prior art keywords
- methodtherefor
- dried
- production
- excellent flavor
- fishes
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014084469 | 2014-04-16 | ||
PCT/JP2015/061477 WO2015159885A1 (en) | 2014-04-16 | 2015-04-14 | Fish extract having excellent flavor and production method therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201608597TA true SG11201608597TA (en) | 2016-11-29 |
Family
ID=54324090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201608597TA SG11201608597TA (en) | 2014-04-16 | 2015-04-14 | Dried-fishes extract having excellent flavor and production methodtherefor |
Country Status (7)
Country | Link |
---|---|
US (1) | US20170027203A1 (en) |
EP (1) | EP3132689A4 (en) |
JP (1) | JP6802707B2 (en) |
CN (1) | CN106455649A (en) |
SG (1) | SG11201608597TA (en) |
TW (1) | TWI664911B (en) |
WO (1) | WO2015159885A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018170979A (en) * | 2017-03-31 | 2018-11-08 | 焼津水産化学工業株式会社 | Manufacturing method of dried-fish extract |
JP6496797B1 (en) * | 2017-10-31 | 2019-04-10 | アリアケジャパン株式会社 | Dashi-no-moto solid seasoning and method for producing the same |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02219560A (en) * | 1989-02-22 | 1990-09-03 | Sanyo Kokusaku Pulp Co Ltd | Preparation of yeast extract having improved quality of taste |
JPH0928287A (en) * | 1995-07-25 | 1997-02-04 | Ajinomoto Co Inc | Production of dried bonito or the like or processed dried bonito or the like |
JPH10262605A (en) * | 1997-03-21 | 1998-10-06 | Kanegafuchi Chem Ind Co Ltd | Production of yeast essence |
JP3408958B2 (en) * | 1997-10-24 | 2003-05-19 | 旭化成株式会社 | Composition containing useful substance derived from fish and shellfish and method for producing the useful substance |
JP2001078702A (en) * | 1999-07-12 | 2001-03-27 | Nippon Suisan Kaisha Ltd | Seasoning enhanced in mellowness, aftertaste and deliciousness |
JP2008079614A (en) * | 2007-10-19 | 2008-04-10 | Suntory Ltd | Method for producing broth |
AU2009224376A1 (en) * | 2008-03-14 | 2009-09-17 | Nippon Suisan Kaisha, Ltd. | Salty taste enhancer and food or drink containing same |
JP5033934B1 (en) * | 2012-01-17 | 2012-09-26 | 株式会社極洋 | Rough knot for extracting extract components and method for producing the same |
-
2015
- 2015-04-14 CN CN201580031916.6A patent/CN106455649A/en active Pending
- 2015-04-14 US US15/304,168 patent/US20170027203A1/en not_active Abandoned
- 2015-04-14 JP JP2016513795A patent/JP6802707B2/en active Active
- 2015-04-14 WO PCT/JP2015/061477 patent/WO2015159885A1/en active Application Filing
- 2015-04-14 EP EP15779220.1A patent/EP3132689A4/en not_active Withdrawn
- 2015-04-14 SG SG11201608597TA patent/SG11201608597TA/en unknown
- 2015-04-16 TW TW104112184A patent/TWI664911B/en active
Also Published As
Publication number | Publication date |
---|---|
CN106455649A (en) | 2017-02-22 |
TWI664911B (en) | 2019-07-11 |
JP6802707B2 (en) | 2020-12-16 |
WO2015159885A1 (en) | 2015-10-22 |
US20170027203A1 (en) | 2017-02-02 |
EP3132689A1 (en) | 2017-02-22 |
EP3132689A4 (en) | 2017-09-20 |
TW201545665A (en) | 2015-12-16 |
JPWO2015159885A1 (en) | 2017-04-13 |
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