FR2764778B1 - Procede et installation de transfert des aromes de truffes a une base liquide par le dioxyde de carbone super critique - Google Patents

Procede et installation de transfert des aromes de truffes a une base liquide par le dioxyde de carbone super critique

Info

Publication number
FR2764778B1
FR2764778B1 FR9708238A FR9708238A FR2764778B1 FR 2764778 B1 FR2764778 B1 FR 2764778B1 FR 9708238 A FR9708238 A FR 9708238A FR 9708238 A FR9708238 A FR 9708238A FR 2764778 B1 FR2764778 B1 FR 2764778B1
Authority
FR
France
Prior art keywords
truffle
aromas
flavored
transferring
plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9708238A
Other languages
English (en)
Other versions
FR2764778A1 (fr
Inventor
David Andre Mirande
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TRUFFES DU TERROIR
Original Assignee
TRUFFES DU TERROIR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TRUFFES DU TERROIR filed Critical TRUFFES DU TERROIR
Priority to FR9708238A priority Critical patent/FR2764778B1/fr
Priority to PCT/FR1998/001341 priority patent/WO1998058553A2/fr
Publication of FR2764778A1 publication Critical patent/FR2764778A1/fr
Application granted granted Critical
Publication of FR2764778B1 publication Critical patent/FR2764778B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Extraction Or Liquid Replacement (AREA)
FR9708238A 1997-06-24 1997-06-24 Procede et installation de transfert des aromes de truffes a une base liquide par le dioxyde de carbone super critique Expired - Fee Related FR2764778B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9708238A FR2764778B1 (fr) 1997-06-24 1997-06-24 Procede et installation de transfert des aromes de truffes a une base liquide par le dioxyde de carbone super critique
PCT/FR1998/001341 WO1998058553A2 (fr) 1997-06-24 1998-06-24 Procede et installation de transfert des aromes de truffes a une base liquide par le dioxyde de carbone super critique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9708238A FR2764778B1 (fr) 1997-06-24 1997-06-24 Procede et installation de transfert des aromes de truffes a une base liquide par le dioxyde de carbone super critique

Publications (2)

Publication Number Publication Date
FR2764778A1 FR2764778A1 (fr) 1998-12-24
FR2764778B1 true FR2764778B1 (fr) 2000-02-04

Family

ID=9508661

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9708238A Expired - Fee Related FR2764778B1 (fr) 1997-06-24 1997-06-24 Procede et installation de transfert des aromes de truffes a une base liquide par le dioxyde de carbone super critique

Country Status (2)

Country Link
FR (1) FR2764778B1 (fr)
WO (1) WO1998058553A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2685097B1 (es) * 2017-03-31 2019-07-25 Carballar Sergio Buzarra Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas.
CN111423933A (zh) * 2020-03-16 2020-07-17 西南林业大学 一种松露油的超临界提取方法
FR3138267A1 (fr) 2022-07-28 2024-02-02 Le Clair de la Plume Procédé d’extraction, de concentration et de conservation d’arômes naturelles de truffes sans autre excipient sur un support sec

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5564779A (en) * 1978-11-09 1980-05-15 Shimizu Aoyanagi Perfuming of mushroom
FR2629735B1 (fr) * 1988-04-11 1991-03-22 Agronomique Inst Nat Rech Procede d'extraction au dioxyde de carbone supercritique de composes volatils, et composes obtenus
FR2644984B1 (fr) * 1989-04-03 1992-09-04 Pallier Raymond Procede d'obtention d'huile aromatisee a la truffe noire naturelle et dispositif pour sa mise en oeuvre
DE69617959T2 (de) * 1995-07-20 2002-06-20 Unilever Nv Aromatisierung von essbaren ölen

Also Published As

Publication number Publication date
WO1998058553A3 (fr) 1999-03-18
FR2764778A1 (fr) 1998-12-24
WO1998058553A2 (fr) 1998-12-30

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20060228