IT1239273B - Procedimento di preparazione di aromi naturali al tartufo e prodotti ottenuti. - Google Patents
Procedimento di preparazione di aromi naturali al tartufo e prodotti ottenuti.Info
- Publication number
- IT1239273B IT1239273B IT67882A IT6788289A IT1239273B IT 1239273 B IT1239273 B IT 1239273B IT 67882 A IT67882 A IT 67882A IT 6788289 A IT6788289 A IT 6788289A IT 1239273 B IT1239273 B IT 1239273B
- Authority
- IT
- Italy
- Prior art keywords
- truffle
- preparation
- products obtained
- natural aromas
- aromas
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8813597A FR2637779B1 (fr) | 1988-10-14 | 1988-10-14 | Procede de preparation d'arome naturel de truffes et produits obtenus |
Publications (3)
Publication Number | Publication Date |
---|---|
IT8967882A0 IT8967882A0 (it) | 1989-10-13 |
IT8967882A1 IT8967882A1 (it) | 1991-04-13 |
IT1239273B true IT1239273B (it) | 1993-10-01 |
Family
ID=9371060
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT67882A IT1239273B (it) | 1988-10-14 | 1989-10-13 | Procedimento di preparazione di aromi naturali al tartufo e prodotti ottenuti. |
Country Status (3)
Country | Link |
---|---|
ES (1) | ES2017835A6 (it) |
FR (1) | FR2637779B1 (it) |
IT (1) | IT1239273B (it) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITAL20100002A1 (it) * | 2010-02-11 | 2011-08-12 | Assoc Ct Nazional E Studi Tartufo | Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011001349A1 (fr) * | 2009-07-03 | 2011-01-06 | Richard Splivallo | Production d'aromes naturels de truffe a partir de mycelium truffier |
ES2685097B1 (es) * | 2017-03-31 | 2019-07-25 | Carballar Sergio Buzarra | Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas. |
FR3138267A1 (fr) | 2022-07-28 | 2024-02-02 | Le Clair de la Plume | Procédé d’extraction, de concentration et de conservation d’arômes naturelles de truffes sans autre excipient sur un support sec |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1400009A (fr) * | 1964-06-19 | 1965-05-21 | Crème de truffes blanches et son procédé de fabrication | |
DE1927228C3 (de) * | 1969-05-29 | 1979-09-27 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen |
FR2601857B1 (fr) * | 1986-07-24 | 1988-11-25 | Toulouse Inst Nat Polytech | Procede de fabrication d'un produit aromatique a odeur et gout de truffe noire, produit et corps aromatise obtenus. |
-
1988
- 1988-10-14 FR FR8813597A patent/FR2637779B1/fr not_active Expired - Fee Related
-
1989
- 1989-10-13 IT IT67882A patent/IT1239273B/it active IP Right Grant
- 1989-10-13 ES ES8903452A patent/ES2017835A6/es not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITAL20100002A1 (it) * | 2010-02-11 | 2011-08-12 | Assoc Ct Nazional E Studi Tartufo | Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono |
Also Published As
Publication number | Publication date |
---|---|
IT8967882A1 (it) | 1991-04-13 |
FR2637779A1 (fr) | 1990-04-20 |
IT8967882A0 (it) | 1989-10-13 |
ES2017835A6 (es) | 1991-03-01 |
FR2637779B1 (fr) | 1991-05-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19971031 |