ES2017835A6 - Procedimiento de preparacion de aroma natural de trufas y productos obtenidos. - Google Patents

Procedimiento de preparacion de aroma natural de trufas y productos obtenidos.

Info

Publication number
ES2017835A6
ES2017835A6 ES8903452A ES8903452A ES2017835A6 ES 2017835 A6 ES2017835 A6 ES 2017835A6 ES 8903452 A ES8903452 A ES 8903452A ES 8903452 A ES8903452 A ES 8903452A ES 2017835 A6 ES2017835 A6 ES 2017835A6
Authority
ES
Spain
Prior art keywords
flavouring
products obtained
preparing natural
truffle
washes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES8903452A
Other languages
English (en)
Spanish (es)
Inventor
Claude Chesse
Hubert Richard
Bernard Piriou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIZAC
Original Assignee
BIZAC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIZAC filed Critical BIZAC
Publication of ES2017835A6 publication Critical patent/ES2017835A6/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES8903452A 1988-10-14 1989-10-13 Procedimiento de preparacion de aroma natural de trufas y productos obtenidos. Expired - Fee Related ES2017835A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8813597A FR2637779B1 (fr) 1988-10-14 1988-10-14 Procede de preparation d'arome naturel de truffes et produits obtenus

Publications (1)

Publication Number Publication Date
ES2017835A6 true ES2017835A6 (es) 1991-03-01

Family

ID=9371060

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8903452A Expired - Fee Related ES2017835A6 (es) 1988-10-14 1989-10-13 Procedimiento de preparacion de aroma natural de trufas y productos obtenidos.

Country Status (3)

Country Link
ES (1) ES2017835A6 (it)
FR (1) FR2637779B1 (it)
IT (1) IT1239273B (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2685097A1 (es) * 2017-03-31 2018-10-05 Sergio BUZARRA CARBALLAR Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011001349A1 (fr) * 2009-07-03 2011-01-06 Richard Splivallo Production d'aromes naturels de truffe a partir de mycelium truffier
IT1397804B1 (it) * 2010-02-11 2013-02-01 Associazione Per Il Ct Naz Studi Tartufo Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono
FR3138267A1 (fr) 2022-07-28 2024-02-02 Le Clair de la Plume Procédé d’extraction, de concentration et de conservation d’arômes naturelles de truffes sans autre excipient sur un support sec

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1400009A (fr) * 1964-06-19 1965-05-21 Crème de truffes blanches et son procédé de fabrication
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
FR2601857B1 (fr) * 1986-07-24 1988-11-25 Toulouse Inst Nat Polytech Procede de fabrication d'un produit aromatique a odeur et gout de truffe noire, produit et corps aromatise obtenus.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2685097A1 (es) * 2017-03-31 2018-10-05 Sergio BUZARRA CARBALLAR Procedimiento para producir un aromatizante natural de trufa, aromatizante así obtenido y utilización del mismo para aromatizar bebidas

Also Published As

Publication number Publication date
IT8967882A1 (it) 1991-04-13
IT1239273B (it) 1993-10-01
FR2637779B1 (fr) 1991-05-17
FR2637779A1 (fr) 1990-04-20
IT8967882A0 (it) 1989-10-13

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-10-13

FD1A Patent lapsed

Effective date: 20010201