ES2017835A6 - Process for preparing natural truffle flavouring and products obtained. - Google Patents
Process for preparing natural truffle flavouring and products obtained.Info
- Publication number
- ES2017835A6 ES2017835A6 ES8903452A ES8903452A ES2017835A6 ES 2017835 A6 ES2017835 A6 ES 2017835A6 ES 8903452 A ES8903452 A ES 8903452A ES 8903452 A ES8903452 A ES 8903452A ES 2017835 A6 ES2017835 A6 ES 2017835A6
- Authority
- ES
- Spain
- Prior art keywords
- flavouring
- products obtained
- preparing natural
- truffle
- washes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Abstract
The process consists in subjecting clarified truffle washes to a percolation on a column filled with a solid adsorbent which binds aromatic constituents present in the said washes and in allowing this treatment to be followed, after removal of water from the adsorbing agent, by a desorption of the aromatic substances while carrying out an elution by means of an edible solvent heated to its boiling point, through the adsorbent solid.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8813597A FR2637779B1 (en) | 1988-10-14 | 1988-10-14 | PROCESS FOR THE PREPARATION OF NATURAL FLAVOR OF TRUFFLES AND PRODUCTS OBTAINED |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2017835A6 true ES2017835A6 (en) | 1991-03-01 |
Family
ID=9371060
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8903452A Expired - Fee Related ES2017835A6 (en) | 1988-10-14 | 1989-10-13 | Process for preparing natural truffle flavouring and products obtained. |
Country Status (3)
Country | Link |
---|---|
ES (1) | ES2017835A6 (en) |
FR (1) | FR2637779B1 (en) |
IT (1) | IT1239273B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2685097A1 (en) * | 2017-03-31 | 2018-10-05 | Sergio BUZARRA CARBALLAR | Process for producing a natural truffle flavorant, flavoring thus obtained and use thereof for flavoring beverages. (Machine-translation by Google Translate, not legally binding) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2448430B1 (en) | 2009-07-03 | 2015-03-04 | Richard Splivallo | Production of truffle natural aroma from truffle mycelium |
IT1397804B1 (en) * | 2010-02-11 | 2013-02-01 | Associazione Per Il Ct Naz Studi Tartufo | PROCEDURE FOR THE PREPARATION OF AROMATIC TRUFFLE EXTRACTS, EXTRACTS OBTAINED AND FOOD PRODUCTS THAT CONTAIN THEM |
FR3138267B1 (en) | 2022-07-28 | 2024-07-05 | Le Clair de la Plume | Process for extracting, concentrating and preserving natural truffle aromas without any other excipient on a dry medium |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1400009A (en) * | 1964-06-19 | 1965-05-21 | White truffle cream and its manufacturing process | |
DE1927228C3 (en) * | 1969-05-29 | 1979-09-27 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Process for the continuous production of practically sterile concentrates from spices, vegetables and mushrooms |
FR2601857B1 (en) * | 1986-07-24 | 1988-11-25 | Toulouse Inst Nat Polytech | PROCESS FOR THE MANUFACTURE OF A BLACK TRUFFLE FLAVORED AROMATIC PRODUCT, PRODUCT AND AROMATIC BODY OBTAINED. |
-
1988
- 1988-10-14 FR FR8813597A patent/FR2637779B1/en not_active Expired - Fee Related
-
1989
- 1989-10-13 IT IT67882A patent/IT1239273B/en active IP Right Grant
- 1989-10-13 ES ES8903452A patent/ES2017835A6/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2685097A1 (en) * | 2017-03-31 | 2018-10-05 | Sergio BUZARRA CARBALLAR | Process for producing a natural truffle flavorant, flavoring thus obtained and use thereof for flavoring beverages. (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
IT1239273B (en) | 1993-10-01 |
FR2637779B1 (en) | 1991-05-17 |
IT8967882A1 (en) | 1991-04-13 |
IT8967882A0 (en) | 1989-10-13 |
FR2637779A1 (en) | 1990-04-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
SA6 | Expiration date (snapshot 920101) |
Free format text: 2009-10-13 |
|
FD1A | Patent lapsed |
Effective date: 20010201 |