FR1400009A - White truffle cream and its manufacturing process - Google Patents

White truffle cream and its manufacturing process

Info

Publication number
FR1400009A
FR1400009A FR2027A FR84002027A FR1400009A FR 1400009 A FR1400009 A FR 1400009A FR 2027 A FR2027 A FR 2027A FR 84002027 A FR84002027 A FR 84002027A FR 1400009 A FR1400009 A FR 1400009A
Authority
FR
France
Prior art keywords
cream
manufacturing process
white truffle
truffle
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR2027A
Other languages
French (fr)
Inventor
Louis Revoul
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR2027A priority Critical patent/FR1400009A/en
Application granted granted Critical
Publication of FR1400009A publication Critical patent/FR1400009A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
FR2027A 1964-06-19 1964-06-19 White truffle cream and its manufacturing process Expired FR1400009A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR2027A FR1400009A (en) 1964-06-19 1964-06-19 White truffle cream and its manufacturing process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR2027A FR1400009A (en) 1964-06-19 1964-06-19 White truffle cream and its manufacturing process

Publications (1)

Publication Number Publication Date
FR1400009A true FR1400009A (en) 1965-05-21

Family

ID=1574439

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2027A Expired FR1400009A (en) 1964-06-19 1964-06-19 White truffle cream and its manufacturing process

Country Status (1)

Country Link
FR (1) FR1400009A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2378458A1 (en) * 1977-02-01 1978-08-25 Castle & Cooke FOOD PRODUCT MADE FROM MUSHROOM FEET AND ITS MANUFACTURING PROCESS
FR2637779A1 (en) * 1988-10-14 1990-04-20 Bizac Process for preparing natural truffle flavouring and products obtained.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2378458A1 (en) * 1977-02-01 1978-08-25 Castle & Cooke FOOD PRODUCT MADE FROM MUSHROOM FEET AND ITS MANUFACTURING PROCESS
FR2637779A1 (en) * 1988-10-14 1990-04-20 Bizac Process for preparing natural truffle flavouring and products obtained.

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