FR2603459B3 - Produit alcoolise pour l'aromatisation des produits alimentaires et procede pour sa preparation - Google Patents

Produit alcoolise pour l'aromatisation des produits alimentaires et procede pour sa preparation

Info

Publication number
FR2603459B3
FR2603459B3 FR8612503A FR8612503A FR2603459B3 FR 2603459 B3 FR2603459 B3 FR 2603459B3 FR 8612503 A FR8612503 A FR 8612503A FR 8612503 A FR8612503 A FR 8612503A FR 2603459 B3 FR2603459 B3 FR 2603459B3
Authority
FR
France
Prior art keywords
preparation
food products
alcoholic product
flavoring food
flavoring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8612503A
Other languages
English (en)
Other versions
FR2603459A1 (fr
Inventor
Bernard Guigou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ETUDE RECH DEV
Original Assignee
ETUDE RECH DEV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ETUDE RECH DEV filed Critical ETUDE RECH DEV
Priority to FR8612503A priority Critical patent/FR2603459B3/fr
Publication of FR2603459A1 publication Critical patent/FR2603459A1/fr
Application granted granted Critical
Publication of FR2603459B3 publication Critical patent/FR2603459B3/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR8612503A 1986-09-05 1986-09-05 Produit alcoolise pour l'aromatisation des produits alimentaires et procede pour sa preparation Expired FR2603459B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8612503A FR2603459B3 (fr) 1986-09-05 1986-09-05 Produit alcoolise pour l'aromatisation des produits alimentaires et procede pour sa preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8612503A FR2603459B3 (fr) 1986-09-05 1986-09-05 Produit alcoolise pour l'aromatisation des produits alimentaires et procede pour sa preparation

Publications (2)

Publication Number Publication Date
FR2603459A1 FR2603459A1 (fr) 1988-03-11
FR2603459B3 true FR2603459B3 (fr) 1988-11-04

Family

ID=9338735

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8612503A Expired FR2603459B3 (fr) 1986-09-05 1986-09-05 Produit alcoolise pour l'aromatisation des produits alimentaires et procede pour sa preparation

Country Status (1)

Country Link
FR (1) FR2603459B3 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2628339B1 (fr) * 1988-03-14 1991-04-26 Rhone Poulenc Chimie Emulsions aqueuses stables d'huiles essentielles
FR2680177B1 (fr) * 1991-08-05 1995-06-30 Miclo Michel Procede d'obtention d'une boisson a base de fruits, legerement alcoolisee, et boisson ainsi obtenue.
ES2351018B1 (es) * 2009-02-24 2011-12-05 Jorofon, S.L. Procedimiento de preparacion de un producto alimenticio en forma de salsa a base de vino espumoso

Also Published As

Publication number Publication date
FR2603459A1 (fr) 1988-03-11

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