FR2675021B1 - Procede de realisation d'un produit alimentaire de type souffle surgele sucre ou souffle surgele sale qui sera cuit au four. - Google Patents

Procede de realisation d'un produit alimentaire de type souffle surgele sucre ou souffle surgele sale qui sera cuit au four.

Info

Publication number
FR2675021B1
FR2675021B1 FR9104571A FR9104571A FR2675021B1 FR 2675021 B1 FR2675021 B1 FR 2675021B1 FR 9104571 A FR9104571 A FR 9104571A FR 9104571 A FR9104571 A FR 9104571A FR 2675021 B1 FR2675021 B1 FR 2675021B1
Authority
FR
France
Prior art keywords
souffle
frozen
baked
oven
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9104571A
Other languages
English (en)
Other versions
FR2675021A1 (fr
Inventor
Michoux Yves
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9104571A priority Critical patent/FR2675021B1/fr
Publication of FR2675021A1 publication Critical patent/FR2675021A1/fr
Application granted granted Critical
Publication of FR2675021B1 publication Critical patent/FR2675021B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
FR9104571A 1991-04-15 1991-04-15 Procede de realisation d'un produit alimentaire de type souffle surgele sucre ou souffle surgele sale qui sera cuit au four. Expired - Fee Related FR2675021B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9104571A FR2675021B1 (fr) 1991-04-15 1991-04-15 Procede de realisation d'un produit alimentaire de type souffle surgele sucre ou souffle surgele sale qui sera cuit au four.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9104571A FR2675021B1 (fr) 1991-04-15 1991-04-15 Procede de realisation d'un produit alimentaire de type souffle surgele sucre ou souffle surgele sale qui sera cuit au four.

Publications (2)

Publication Number Publication Date
FR2675021A1 FR2675021A1 (fr) 1992-10-16
FR2675021B1 true FR2675021B1 (fr) 1993-07-02

Family

ID=9411830

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9104571A Expired - Fee Related FR2675021B1 (fr) 1991-04-15 1991-04-15 Procede de realisation d'un produit alimentaire de type souffle surgele sucre ou souffle surgele sale qui sera cuit au four.

Country Status (1)

Country Link
FR (1) FR2675021B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2847428A1 (fr) * 2002-11-22 2004-05-28 Daniel Pierre Julien Baron Produit alimentaire congele pour la realisation d'un souffle

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1803753A1 (de) * 1968-10-18 1970-06-11 Wolfgang Henning Verfahren zur Herstellung eines Eiereiweissaufschnittes,insbesondere aus Huehnereiweiss
GB2012548B (en) * 1977-11-14 1982-03-03 Brule M R Frozen food product
US4409249A (en) * 1980-09-02 1983-10-11 Forkner John H Egg product and process of manufacture

Also Published As

Publication number Publication date
FR2675021A1 (fr) 1992-10-16

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Legal Events

Date Code Title Description
ST Notification of lapse