FR2663205B1 - Preparation culinaire elaboree industriellement en vue de la vente a emporter et/ou de la consommation sur place et procede d'obtention. - Google Patents

Preparation culinaire elaboree industriellement en vue de la vente a emporter et/ou de la consommation sur place et procede d'obtention.

Info

Publication number
FR2663205B1
FR2663205B1 FR9007531A FR9007531A FR2663205B1 FR 2663205 B1 FR2663205 B1 FR 2663205B1 FR 9007531 A FR9007531 A FR 9007531A FR 9007531 A FR9007531 A FR 9007531A FR 2663205 B1 FR2663205 B1 FR 2663205B1
Authority
FR
France
Prior art keywords
sale
site
consumption
obtaining
food preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9007531A
Other languages
English (en)
Other versions
FR2663205A1 (fr
Inventor
Oliver Michel
Lancien Pierre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9007531A priority Critical patent/FR2663205B1/fr
Publication of FR2663205A1 publication Critical patent/FR2663205A1/fr
Application granted granted Critical
Publication of FR2663205B1 publication Critical patent/FR2663205B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR9007531A 1990-06-15 1990-06-15 Preparation culinaire elaboree industriellement en vue de la vente a emporter et/ou de la consommation sur place et procede d'obtention. Expired - Fee Related FR2663205B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9007531A FR2663205B1 (fr) 1990-06-15 1990-06-15 Preparation culinaire elaboree industriellement en vue de la vente a emporter et/ou de la consommation sur place et procede d'obtention.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9007531A FR2663205B1 (fr) 1990-06-15 1990-06-15 Preparation culinaire elaboree industriellement en vue de la vente a emporter et/ou de la consommation sur place et procede d'obtention.

Publications (2)

Publication Number Publication Date
FR2663205A1 FR2663205A1 (fr) 1991-12-20
FR2663205B1 true FR2663205B1 (fr) 1993-07-02

Family

ID=9397686

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9007531A Expired - Fee Related FR2663205B1 (fr) 1990-06-15 1990-06-15 Preparation culinaire elaboree industriellement en vue de la vente a emporter et/ou de la consommation sur place et procede d'obtention.

Country Status (1)

Country Link
FR (1) FR2663205B1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2710246B1 (fr) * 1993-09-20 2002-10-11 Michel Oliver Préparation culinaire comprenant au moins deux sous-ensembles et procédé d'obtention par cuisson séparée des deux sous-ensembles.
US6488973B1 (en) * 1998-10-05 2002-12-03 Food Talk, Inc. Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
ES2177388B1 (es) * 2000-04-07 2003-11-01 Ubach Miguel Ristol Procedimiento para la fabricacion de articulos carnicos y articulo carnico obtenido.
ITMO20010252A1 (it) * 2001-12-18 2003-06-18 Italia Salumi S P A Procedimanto per preparare specialita' gastronomiche prericettate a base di carni allo stato fresco, e prodotti cosi' ottenibili
ATE415360T1 (de) 2004-01-08 2008-12-15 Food Talk Inc Eine rohe gefrorene proteinportion enthaltender flexibler mikrowellenkochbeutel und herstellungsverfahren
FI120999B (fi) * 2004-09-30 2010-06-15 Pekka Virtanen Suurustettavan kastikkeen valmistusmenetelmä ja kastiketuote
US7750274B2 (en) 2006-02-10 2010-07-06 Amazing Food Creations, Llc Frozen food package and method of use
US9242780B2 (en) 2006-02-10 2016-01-26 Provita Cuisine, Llc Frozen food package and method of use
CZ302894B6 (cs) * 2010-02-26 2012-01-11 Bp Medical S.R.O. Zpusob výroby potravinárského nebo kosmetického oleje obohaceného o extrakt z autotrofních a/nebo heterotrofních mikroorganismu, zarízení k provádení tohoto zpusobu a potravinárský nebo kosmetický olej vyrobený tímto zpusobem
FR3029743A1 (fr) * 2014-12-10 2016-06-17 Soreal-Ilou Bloc et tranche de sauce pour la preparation d'un hamburger et procede de preparation d'un hamburger correspondant

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2598901B2 (ja) * 1986-10-27 1997-04-09 ハウス食品 株式会社 容器入り冷凍ソース掛け食品の製造方法
FR2634981B1 (fr) * 1988-07-22 1991-09-27 Brigault Paulette Procede industriel d'elaboration de sauces alimentaires notamment en vue d'un conditionnement sous vide et composition liante de base utilisee dans ce procede
GB2224192B (en) * 1988-09-27 1991-01-09 Docker Foods Limited Method of preparing food and food pack comprising two constituent mixtures

Also Published As

Publication number Publication date
FR2663205A1 (fr) 1991-12-20

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse