ATE76565T1 - Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung. - Google Patents
Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.Info
- Publication number
- ATE76565T1 ATE76565T1 AT89200040T AT89200040T ATE76565T1 AT E76565 T1 ATE76565 T1 AT E76565T1 AT 89200040 T AT89200040 T AT 89200040T AT 89200040 T AT89200040 T AT 89200040T AT E76565 T1 ATE76565 T1 AT E76565T1
- Authority
- AT
- Austria
- Prior art keywords
- meat products
- gums
- low
- manufacture
- fat meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14194488A | 1988-01-11 | 1988-01-11 | |
EP19890200040 EP0325315B1 (de) | 1988-01-11 | 1989-01-09 | Fleischprodukte mit niedrigem Fettgehalt und Verfahren zu ihrer Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE76565T1 true ATE76565T1 (de) | 1992-06-15 |
Family
ID=22497914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT89200040T ATE76565T1 (de) | 1988-01-11 | 1989-01-09 | Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0325315B1 (de) |
AT (1) | ATE76565T1 (de) |
AU (1) | AU605953B2 (de) |
DE (1) | DE68901618D1 (de) |
ES (1) | ES2033071T3 (de) |
GR (1) | GR3004858T3 (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2112660A1 (en) * | 1991-07-05 | 1993-01-21 | Robert John Pearce | Gelled food products containing microparticulate suspensions |
CA2123214A1 (en) * | 1991-11-21 | 1993-05-27 | Isaac Heertje | Use of mesomorphic phases in meat products |
DE69313658D1 (de) * | 1992-11-09 | 1997-10-09 | Unilever Nv | Fleischprodukte |
ATE342667T1 (de) * | 2003-05-27 | 2006-11-15 | Unilever Nv | Verfahren zur herstellung eines gelierten lebensmittels |
US8172545B2 (en) | 2003-08-20 | 2012-05-08 | Kraft Foods Global Brands Llc | Method for controlling ground meat flow rates |
US7731998B2 (en) | 2003-08-20 | 2010-06-08 | Kraft Foods Global Brands Llc | Method for reducing protein exudate on meat product |
US7871655B2 (en) | 2003-08-20 | 2011-01-18 | Kraft Foods Global Brands Llc | Method and apparatus for accelerating formation of functional meat mixtures |
US7857500B2 (en) | 2003-08-20 | 2010-12-28 | Kraft Foods Global Brands Llc | Apparatus for vacuum-less meat processing |
EP1964474B1 (de) * | 2005-12-16 | 2011-11-30 | Sigma Alimentos, S.A. De C.V. | Verfahren zur herstellung eines hautfreien wurstartigen oder ähnlichen nahrungsmittelprodukts, und so erhaltenes produkt |
US8308342B2 (en) | 2008-11-24 | 2012-11-13 | Kraft Foods Global Brands Llc | Processing elements for mixing meat products |
US8641263B2 (en) | 2008-11-24 | 2014-02-04 | Kraft Foods Group Brands Llc | Method and apparatus for continuous processing of whole muscle meat products |
US8187651B2 (en) | 2008-11-24 | 2012-05-29 | Kraft Foods Global Brands Llc | Method and apparatus for continuous processing of whole muscle meat products |
DK2263482T3 (da) | 2009-06-16 | 2014-03-31 | Creta Farm Sa Ind & Commercial Trading As Creta Farm Sa | Fremgangsmåde til fremstilling af olieholdige kød-baserede produkter omfattende en reduceret mængde additiver |
BE1019404A5 (fr) * | 2011-03-31 | 2012-06-05 | Creta Farm Sa Ind And Commercial Trading As Creta Farm S A | Procede de production de produits a base de viande contenant de l'huile. |
GR1007874B (el) | 2011-08-10 | 2013-04-10 | Εμμανουηλ Στυλιανου Δομαζακις | Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο |
EP2852300A1 (de) * | 2012-05-21 | 2015-04-01 | Nestec S.A. | Dosennahrungsmittelprodukte mit einer oder mehreren füllungen |
ES2407456B1 (es) * | 2013-04-29 | 2014-04-04 | Elpozo Alimentación, S.A. | Producto cárnico curado o curado y fermentado tipo fuet bajo en grasa y sal |
ITAV20130002A1 (it) * | 2013-12-23 | 2014-03-24 | Angelo Saveriano | Metodo di lavorazione per la produzione di salami e insaccati e relativi salami e insaccati |
CN110800947A (zh) * | 2019-11-15 | 2020-02-18 | 杨琴 | 一种炸辣椒及其制备方法 |
CN115152949A (zh) * | 2022-07-12 | 2022-10-11 | 合肥工业大学 | 一种青刺果蛋白高内相乳液作为脂肪替代物的低脂猪肉丸及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3557016A (en) * | 1965-10-22 | 1971-01-19 | Kelco Co | Heat reversible gel and method for preparing same |
JPS5719936B2 (de) * | 1971-10-22 | 1982-04-26 | ||
FR2165312A5 (en) * | 1971-12-17 | 1973-08-03 | Kremer Manfred | Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil |
GB1562568A (en) * | 1975-09-05 | 1980-03-12 | Inovan Consulting Corp Ltd | Meat traetment |
US4143164A (en) * | 1976-12-30 | 1979-03-06 | General Foods Corporation | Bacon analog and process |
US4133897A (en) * | 1977-10-28 | 1979-01-09 | Miles Laboratories, Inc. | Preparation of juicy, self-basting sausage-like food products |
GB2105168B (en) * | 1981-09-09 | 1984-12-19 | Alan Holt | Laminated meat product and method of making same |
-
1989
- 1989-01-09 DE DE8989200040T patent/DE68901618D1/de not_active Expired - Fee Related
- 1989-01-09 AT AT89200040T patent/ATE76565T1/de not_active IP Right Cessation
- 1989-01-09 ES ES198989200040T patent/ES2033071T3/es not_active Expired - Lifetime
- 1989-01-09 AU AU28319/89A patent/AU605953B2/en not_active Ceased
- 1989-01-09 EP EP19890200040 patent/EP0325315B1/de not_active Expired - Lifetime
-
1992
- 1992-06-10 GR GR920401212T patent/GR3004858T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
ES2033071T3 (es) | 1993-03-01 |
EP0325315B1 (de) | 1992-05-27 |
AU2831989A (en) | 1989-07-13 |
GR3004858T3 (de) | 1993-04-28 |
AU605953B2 (en) | 1991-01-24 |
DE68901618D1 (de) | 1992-07-02 |
EP0325315A1 (de) | 1989-07-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE76565T1 (de) | Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung. | |
ATE130728T1 (de) | Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren. | |
DE69016368D1 (de) | Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung. | |
DE3782539D1 (de) | Verfahren zur herstellung eines aromatisierungsmittels, und dieses mittel enthaltende nahrungsmittel. | |
NZ252106A (en) | Modified milk product, use as fat replacer in foods | |
DE3683337D1 (de) | Essbare wasser-in-oel-emulsionen mit einem reduzierten fettgehalt und verwendung dieser emulsionen zur herstellung von baeckereiprodukten. | |
AU3300693A (en) | Oil in water emulsion and process for preparing the same | |
WO1998005217A3 (fr) | Procede et installation de fabrication d'un ingredient alimentaire constitue essentiellement de fibres proteiques musculaires et ingredient alimentaire obtenu par ce procede | |
DE69011691D1 (de) | Kaloriearme fleischprodukte und verfahren zu ihrer herstellung. | |
GB2302007A (en) | A settable dessert | |
ATE83611T1 (de) | Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung. | |
DE3680984D1 (de) | Fleischprodukte in form von krabbenbeinen und verfahren zu ihrer herstellung. | |
ATE10251T1 (de) | Essbare kollagen-wursthuelle und verfahren zu ihrer herstellung. | |
DE3762382D1 (de) | Essbares fettprodukt und verfahren zur herstellung eines solchen produktes. | |
DE69103524D1 (de) | Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware. | |
CA2220182A1 (en) | Method of altering the contents of eggs | |
ATE80523T1 (de) | Nahrungsmittel und verfahren zu seiner herstellung. | |
ATE126020T1 (de) | Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung. | |
ATE300190T1 (de) | Fettarme kulinarische sosse und verfahren zur herstellung derselben | |
JPS5753232A (en) | Preparation of microcapsule | |
JPS57122768A (en) | Obtaining method of peelable food | |
ATE81262T1 (de) | Verfahren zur herstellung von fett- und kalorienarmen fleischspeisen und wurstprodukten unter verwendung von filtrierter milch. | |
ES8204463A1 (es) | Un procedimiento para la preparacion de una untura liquida de bajo contenido en grasa. | |
DE69202480D1 (de) | Verfahren zur Herstellung von simuliertem Fettgewebe zur Verwendung in Fleischwarenartikeln. | |
ES2059951T3 (es) | Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |