RS53261B - Metod pripremanja mesnih proizvoda sa uljem koji sadrže smanjenu količinu aditiva - Google Patents

Metod pripremanja mesnih proizvoda sa uljem koji sadrže smanjenu količinu aditiva

Info

Publication number
RS53261B
RS53261B RS20140123A RSP20140123A RS53261B RS 53261 B RS53261 B RS 53261B RS 20140123 A RS20140123 A RS 20140123A RS P20140123 A RSP20140123 A RS P20140123A RS 53261 B RS53261 B RS 53261B
Authority
RS
Serbia
Prior art keywords
oil
mixture
preparation
meat products
iii
Prior art date
Application number
RS20140123A
Other languages
English (en)
Inventor
Emmanouil Domazakis
Original Assignee
Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. filed Critical Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A.
Publication of RS53261B publication Critical patent/RS53261B/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Metod pripremanja mesnih proizvoda sa uljem, naznačen time, što se tokom pripremanja mesnih proizvoda sa uljem ne dodaje aditiv ili se dodaje najviše jedan aditiv, pomenuti aditiv bira se iz grupe koja sadrži emulgujuća sredstva, stabilišuća sredstva i sredstva za zgušnjavanje, a ulje se inkorporiše u mesne proizvode direktnim dodavanjem u dva koraka, pri čemu metod uključuje korak:(i) mešanja usitnjenog mesa sa NaCl ili njegovim zamenama i vodom/ledom u odgovarajućoj mašini za mešanje, koji se karakteriše dodatnim koracima:(ii) dodavanja, u mešavinu (i), prvog dela ulja, što predstavlja 55-80 težinskih % ukupne količine ulja koja će se dodati tokom pripremanja mesnih proizvoda sa uljem, i daljeg mešanja dobijene mešavine,(iii) dodavanja, u mešavinu (ii), drugog dela ulja, što predstavlja 45-20 težinskih % ukupne količine ulja koja će se dodati tokom pripremanja mesnih proizvoda sa uljem, i daljeg mešanja dobijene mešavine,(iv) punjenja mešavine iz koraka (iii) u materijale za punjenje ili konzerve, ili oblikovanja mešavine iz koraka (iii) u željeni oblik,(v)(v.1) izlaganja punjene ili u konzervi ili oblikovane mešavine, termičkom tretmanu ili tretmanu konzerviranja i/ili(v.2) hlađenja ili smrzavanja punjene ili oblikovane mešavine, i(vi) pakovanja punjenog ili u konzervi ili oblikovanog finalnog proizvoda,pri čemu je najviše jedan aditiv odabran iz grupe koja se sastoji od emulgujućih sredstava, stabilišućih sredstava i sredstava za zgušnjavanje, dodat u koracima (i), (ii) ili (iii).Prijava sadrži još 10 patentnih zahteva.
RS20140123A 2009-06-16 2009-10-27 Metod pripremanja mesnih proizvoda sa uljem koji sadrže smanjenu količinu aditiva RS53261B (sr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09386015 2009-06-16

Publications (1)

Publication Number Publication Date
RS53261B true RS53261B (sr) 2014-08-29

Family

ID=42315380

Family Applications (1)

Application Number Title Priority Date Filing Date
RS20140123A RS53261B (sr) 2009-06-16 2009-10-27 Metod pripremanja mesnih proizvoda sa uljem koji sadrže smanjenu količinu aditiva

Country Status (17)

Country Link
US (2) US20110300261A1 (sr)
EP (1) EP2263482B1 (sr)
JP (1) JP2012529897A (sr)
KR (1) KR20120105404A (sr)
CN (1) CN102481012B (sr)
AR (1) AR076819A1 (sr)
AU (1) AU2010262010B2 (sr)
BR (1) BRPI1010651A8 (sr)
CA (1) CA2764259A1 (sr)
DK (1) DK2263482T3 (sr)
ES (1) ES2448584T3 (sr)
MX (1) MX2011013585A (sr)
RS (1) RS53261B (sr)
RU (1) RU2012101235A (sr)
TW (1) TW201106872A (sr)
UY (1) UY32706A (sr)
WO (1) WO2010145857A1 (sr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011010267B4 (de) * 2011-01-25 2019-08-22 Gerhard Ebinger Brühwurstprodukt und Verfahren zu seiner Herstellung
GR1007894B (el) 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.
BE1020344A5 (nl) * 2012-03-09 2013-08-06 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
ES2541076B1 (es) * 2014-01-15 2016-05-12 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la obtención de una emulsión de aceite de oliva y de un producto triturado de vacuno que la incorpora
RU2551216C1 (ru) * 2014-07-21 2015-05-20 Олег Иванович Квасенков Способ производства консервов "тушеная баранина с овощами"
RU2556354C1 (ru) * 2014-07-28 2015-07-10 Олег Иванович Квасенков Способ производства консервов "мясо гусиное с капустой"
RU2556352C1 (ru) * 2014-08-19 2015-07-10 Олег Иванович Квасенков Способ получения консервов "гусь с капустой"
CN105831706A (zh) * 2016-04-20 2016-08-10 贺灿炎 一种中药猪肝酱及其制备方法
CA2972790A1 (en) 2016-07-11 2018-01-11 Exceldor Foods Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same

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Publication number Priority date Publication date Assignee Title
FR2608900B1 (fr) 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US5286513A (en) * 1987-04-20 1994-02-15 Fuisz Technologies Ltd. Proteinaceous food product containing a melt spun oleaginous matrix
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
ATE76565T1 (de) * 1988-01-11 1992-06-15 Unilever Nv Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
US5427804A (en) * 1992-03-05 1995-06-27 Fuisz Technologies Ltd. Low-fat edible proteins with maltodextrins and low-saturate oils
GR1003784B (el) * 2001-02-19 2002-01-30 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
GR1004431B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα
GR1004432B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
GR1004991B (el) * 2004-04-01 2005-09-16 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.

Also Published As

Publication number Publication date
EP2263482A1 (en) 2010-12-22
US20140154386A1 (en) 2014-06-05
MX2011013585A (es) 2012-01-20
RU2012101235A (ru) 2013-07-27
BRPI1010651A8 (pt) 2017-11-14
CN102481012A (zh) 2012-05-30
AU2010262010A1 (en) 2011-12-08
TW201106872A (en) 2011-03-01
US20110300261A1 (en) 2011-12-08
CA2764259A1 (en) 2010-12-23
BRPI1010651A2 (pt) 2015-09-15
KR20120105404A (ko) 2012-09-25
AU2010262010B2 (en) 2013-12-05
UY32706A (es) 2010-08-31
JP2012529897A (ja) 2012-11-29
ES2448584T3 (es) 2014-03-14
CN102481012B (zh) 2017-09-12
AR076819A1 (es) 2011-07-13
WO2010145857A1 (en) 2010-12-23
EP2263482B1 (en) 2013-12-25
US9011957B2 (en) 2015-04-21
DK2263482T3 (da) 2014-03-31

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