GR20050100401A - Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλλαντικα αερος) με αμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους. - Google Patents
Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλλαντικα αερος) με αμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους.Info
- Publication number
- GR20050100401A GR20050100401A GR20050100401A GR20050100401A GR20050100401A GR 20050100401 A GR20050100401 A GR 20050100401A GR 20050100401 A GR20050100401 A GR 20050100401A GR 20050100401 A GR20050100401 A GR 20050100401A GR 20050100401 A GR20050100401 A GR 20050100401A
- Authority
- GR
- Greece
- Prior art keywords
- olive oil
- plant oils
- meat
- curing
- finely
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Abstract
Μέθοδος παραγωγής προϊόντων ζύμωσης-ωρίμανσης απόλεπτοτεμαχισμένο κρέας (αλλαντικά αέρος), η οποία χαρακτηρίζεται από την προσθήκη ελαιόλαδου ή/καιάλλων φυτικών ελαίων σε μερική έως πλήρη αντικατάσταση του ζωικού λίπους με τη βοήθεια μορφοποιημένων πρωτεϊνών σόγιας (ΜΠΣ), ή τριμμένης φρυγανιάς ή ειδικά επεξεργασμένων κυτταρινών. Τα προϊόντα με βάση το κρέας με την άμεση ενσωμάτωση του ελαιολάδου ή/και των άλλων φυτικών ελαίων που παράγονταισύμφωνα με τη μέθοδο αυτή δεν υφίστανται θερμική επεργασία, έχουν εξαιρετική συνοχή και σύσταση, παρουσιάζουν μια ομαλή αφυδάτωση, διατηρούν αναλλοίωτα όλα τα φυσικοχημικά χαρακτηριστικά του ελαιόλαδου ή/και των άλλων φυτικών ελαίων, δεν παρουσιάζουν φαινόμενα τάγγισης και έχουν άριστες οργανοληπτικές ιδιότητες. Η ασφάλεια τους είναι εγγυημένη.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20050100401A GR20050100401A (el) | 2005-07-29 | 2005-07-29 | Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλλαντικα αερος) με αμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20050100401A GR20050100401A (el) | 2005-07-29 | 2005-07-29 | Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλλαντικα αερος) με αμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους. |
Publications (1)
Publication Number | Publication Date |
---|---|
GR20050100401A true GR20050100401A (el) | 2007-02-15 |
Family
ID=37891637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20050100401A GR20050100401A (el) | 2005-07-29 | 2005-07-29 | Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλλαντικα αερος) με αμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους. |
Country Status (1)
Country | Link |
---|---|
GR (1) | GR20050100401A (el) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2319046A1 (es) * | 2007-06-15 | 2009-05-01 | Hijos De Julio Luque, S.L. | 1p20070141carnica, tipo embutido crudo-curado, y proceso de elaboracion de la misma". |
BE1020886A5 (nl) * | 2013-04-03 | 2014-07-01 | Terbeke Pluma Nv | Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie. |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1065917A (en) * | 1964-02-14 | 1967-04-19 | John Morrell & Company | Sausage composition |
GB2101465A (en) * | 1981-05-22 | 1983-01-19 | Franz Wagner | Manufacture of sausages and like meat products |
US5164213A (en) * | 1991-01-18 | 1992-11-17 | Archer Daniels Midland Corporation | Process for making low calorie and low cholesterol muscle meat |
WO2002065860A1 (en) * | 2001-02-19 | 2002-08-29 | 'creta Farm Anonimos Viomichaniki & Emporiki Etaireia' | Method of production of a meat product containing olive oil |
US6749884B1 (en) * | 1995-05-21 | 2004-06-15 | Nippon Meat Packers, Inc. | Meat product having effect of inhibiting increase in blood cholesterol |
WO2005034652A1 (en) * | 2003-10-17 | 2005-04-21 | Creta Farm Anonimos Viomichaniki & Emporiki Etaireia | Method for the preparation of preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
EP1527701A1 (en) * | 2003-10-29 | 2005-05-04 | Kraft Foods Holdings, Inc. | High quality soy-containing meat and meat analog products, and method for producing such products |
US20050142278A1 (en) * | 2001-01-05 | 2005-06-30 | Hokubee Co., Ltd. | Emulsion for processed meat and processed meatn using the emulsion |
-
2005
- 2005-07-29 GR GR20050100401A patent/GR20050100401A/el not_active IP Right Cessation
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1065917A (en) * | 1964-02-14 | 1967-04-19 | John Morrell & Company | Sausage composition |
GB2101465A (en) * | 1981-05-22 | 1983-01-19 | Franz Wagner | Manufacture of sausages and like meat products |
US5164213A (en) * | 1991-01-18 | 1992-11-17 | Archer Daniels Midland Corporation | Process for making low calorie and low cholesterol muscle meat |
US6749884B1 (en) * | 1995-05-21 | 2004-06-15 | Nippon Meat Packers, Inc. | Meat product having effect of inhibiting increase in blood cholesterol |
US20050142278A1 (en) * | 2001-01-05 | 2005-06-30 | Hokubee Co., Ltd. | Emulsion for processed meat and processed meatn using the emulsion |
WO2002065860A1 (en) * | 2001-02-19 | 2002-08-29 | 'creta Farm Anonimos Viomichaniki & Emporiki Etaireia' | Method of production of a meat product containing olive oil |
WO2005034652A1 (en) * | 2003-10-17 | 2005-04-21 | Creta Farm Anonimos Viomichaniki & Emporiki Etaireia | Method for the preparation of preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
EP1527701A1 (en) * | 2003-10-29 | 2005-05-04 | Kraft Foods Holdings, Inc. | High quality soy-containing meat and meat analog products, and method for producing such products |
Non-Patent Citations (1)
Title |
---|
VURAL H: "Effect of replacing beef fat and tail fat with interesterified plant oil on quality characteristics of Turkish semi-dry fermented sausages", August 2003, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, SPRINGER VERLAG, HEIDELBERG, DE, PAGE(S) 100-103, ISSN: 1438-2377, XP002311511 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2319046A1 (es) * | 2007-06-15 | 2009-05-01 | Hijos De Julio Luque, S.L. | 1p20070141carnica, tipo embutido crudo-curado, y proceso de elaboracion de la misma". |
BE1020886A5 (nl) * | 2013-04-03 | 2014-07-01 | Terbeke Pluma Nv | Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie. |
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