ES2033071T3 - Producto carnico y su metodo de preparacion. - Google Patents

Producto carnico y su metodo de preparacion.

Info

Publication number
ES2033071T3
ES2033071T3 ES198989200040T ES89200040T ES2033071T3 ES 2033071 T3 ES2033071 T3 ES 2033071T3 ES 198989200040 T ES198989200040 T ES 198989200040T ES 89200040 T ES89200040 T ES 89200040T ES 2033071 T3 ES2033071 T3 ES 2033071T3
Authority
ES
Spain
Prior art keywords
gums
emulsion
preparation
plant seed
meat product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989200040T
Other languages
English (en)
Inventor
Henry J. Izzo
Richard H. Lingelbach
Mauro R. Mordini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of ES2033071T3 publication Critical patent/ES2033071T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PRODUCTOS ALIMENTICEOS QUE TIENEN BAJO CONTENIDO EN GRASA Y COLESTEROL, COMPRENDEN UNA FASE DE EMULSION DE ALIMENTO ESTABLE AL CALOR Y UNA FASE DISCONTINUA, QUE CONTIENE PARTICULAS DE EMULSION EN AGUA O ACEITE. LA EMULSION COMPRENDE UNA FASE COMESTIBLE Y UNA DISOLUCION O DISPERSION HIDROCOLOIDAL ACUOSA. EL HIDROCOLOIDE PREFERIBLEMENTE ES GELATINA, PERO SE PUEDEN USAR EXTRACTOS DE ALGAS MARINAS, GOMAS DE SEMILLAS DE PLANTAS, GOMAS DE FERMENTACION Y MEZCLAS DE GOMAS DE SEMILLAS DE PLANTAS Y EXTRACTOS DE ALGAS MARINAS O GOMAS DE FERMENTACION. TAMBIEN SE DESCRIBE UN PROCEDIMIENTO PARA PREPARAR LOS PRODUCTOS ALIMENTICEOS.
ES198989200040T 1988-01-11 1989-01-09 Producto carnico y su metodo de preparacion. Expired - Lifetime ES2033071T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14194488A 1988-01-11 1988-01-11

Publications (1)

Publication Number Publication Date
ES2033071T3 true ES2033071T3 (es) 1993-03-01

Family

ID=22497914

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989200040T Expired - Lifetime ES2033071T3 (es) 1988-01-11 1989-01-09 Producto carnico y su metodo de preparacion.

Country Status (6)

Country Link
EP (1) EP0325315B1 (es)
AT (1) ATE76565T1 (es)
AU (1) AU605953B2 (es)
DE (1) DE68901618D1 (es)
ES (1) ES2033071T3 (es)
GR (1) GR3004858T3 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0593613A1 (en) * 1991-07-05 1994-04-27 Commonwealth Scientific And Industrial Research Organisation Gelled food products containing microparticulate suspensions
WO1993009682A1 (en) * 1991-11-21 1993-05-27 Unilever N.V. Use of mesomorphic phases in meat products
KR100277562B1 (ko) * 1992-11-09 2001-01-15 알 브이 테이트 (로드니 비버스 테이트), 에이치 드로이. 씨. 지. 오닌크, 이. 에디, 산드라 웨드워즈 (에스 제이 에드워즈) 육제품
WO2004105499A1 (en) * 2003-05-27 2004-12-09 Unilever N.V. A semi-finished food product and a process for preparing it
US8172545B2 (en) 2003-08-20 2012-05-08 Kraft Foods Global Brands Llc Method for controlling ground meat flow rates
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
DK1964474T3 (da) * 2005-12-16 2012-03-19 Sigma Alimentos Sa De Cv Fremgangsmåde til fremstilling af en skindfri pølse eller lignende type fødevare og produkt, der er opnået på den måde
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8187651B2 (en) 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
RS53261B (en) * 2009-06-16 2014-08-29 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. METHOD OF PREPARING MEAT PRODUCTS WITH OIL CONTAINING REDUCED ADDITIVES
BE1019404A5 (fr) * 2011-03-31 2012-06-05 Creta Farm Sa Ind And Commercial Trading As Creta Farm S A Procede de production de produits a base de viande contenant de l'huile.
GR1007874B (el) 2011-08-10 2013-04-10 Εμμανουηλ Στυλιανου Δομαζακις Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο
CA2874335C (en) * 2012-05-21 2020-08-11 Nestec S.A. Canned food products having one or more fillings
ES2407456B1 (es) * 2013-04-29 2014-04-04 Elpozo Alimentación, S.A. Producto cárnico curado o curado y fermentado tipo fuet bajo en grasa y sal
ITAV20130002A1 (it) * 2013-12-23 2014-03-24 Angelo Saveriano Metodo di lavorazione per la produzione di salami e insaccati e relativi salami e insaccati
CN110800947A (zh) * 2019-11-15 2020-02-18 杨琴 一种炸辣椒及其制备方法
CN115152949A (zh) * 2022-07-12 2022-10-11 合肥工业大学 一种青刺果蛋白高内相乳液作为脂肪替代物的低脂猪肉丸及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
JPS5719936B2 (es) * 1971-10-22 1982-04-26
FR2165312A5 (en) * 1971-12-17 1973-08-03 Kremer Manfred Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil
GB1562568A (en) * 1975-09-05 1980-03-12 Inovan Consulting Corp Ltd Meat traetment
US4143164A (en) * 1976-12-30 1979-03-06 General Foods Corporation Bacon analog and process
US4133897A (en) * 1977-10-28 1979-01-09 Miles Laboratories, Inc. Preparation of juicy, self-basting sausage-like food products
GB2105168B (en) * 1981-09-09 1984-12-19 Alan Holt Laminated meat product and method of making same

Also Published As

Publication number Publication date
EP0325315B1 (en) 1992-05-27
DE68901618D1 (de) 1992-07-02
GR3004858T3 (es) 1993-04-28
AU2831989A (en) 1989-07-13
ATE76565T1 (de) 1992-06-15
EP0325315A1 (en) 1989-07-26
AU605953B2 (en) 1991-01-24

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