CA2128240A1 - Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods - Google Patents
Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foodsInfo
- Publication number
- CA2128240A1 CA2128240A1 CA002128240A CA2128240A CA2128240A1 CA 2128240 A1 CA2128240 A1 CA 2128240A1 CA 002128240 A CA002128240 A CA 002128240A CA 2128240 A CA2128240 A CA 2128240A CA 2128240 A1 CA2128240 A1 CA 2128240A1
- Authority
- CA
- Canada
- Prior art keywords
- product
- egg
- preparing
- further processing
- low cholesterol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title abstract 4
- 235000013601 eggs Nutrition 0.000 title abstract 4
- 210000002969 egg yolk Anatomy 0.000 title abstract 3
- 102000002322 Egg Proteins Human genes 0.000 title abstract 2
- 108010000912 Egg Proteins Proteins 0.000 title abstract 2
- 235000012000 cholesterol Nutrition 0.000 title abstract 2
- 235000005911 diet Nutrition 0.000 title abstract 2
- 230000000378 dietary effect Effects 0.000 title abstract 2
- 235000013345 egg yolk Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 235000021056 liquid food Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 239000000376 reactant Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A method for preparing a dietetic, cholesterol-reduced whole egg or egg yolk product is characterized by dehydrating the whole egg or the yolk and then by mixing it with a low-cholesterol extractant based on liquid food oils, the extractant being allowed to act, and this reactant then being removed from the egg substance during a de-oiling stage.
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP1992/000159 WO1993014649A1 (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
JP04503502A JP3024798B2 (en) | 1992-01-24 | 1992-01-24 | Method for producing low cholesterol whole egg product or egg yolk product for diet and method for secondary processing of those products into food |
AU11684/92A AU671796B2 (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
AT92902908T ATE143770T1 (en) | 1992-01-24 | 1992-01-24 | METHOD FOR PRODUCING A DIETARY, CHOLESTEROL-REDUCED WHOLE EGG OR EGG YOLK PRODUCT AND THEIR FURTHER PROCESSING INTO FOOD |
ES92902908T ES2096069T3 (en) | 1992-01-24 | 1992-01-24 | PROCEDURE FOR MANUFACTURING A DIETARY PRODUCT FROM WHOLE EGG OR YEMA, FROM REDUCED CHOLESTEROL, AS WELL AS ITS SUBSEQUENT PROCESSING IN FOOD. |
EP92902908A EP0621754B1 (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
CA002128240A CA2128240C (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
GR960403636T GR3022177T3 (en) | 1992-01-24 | 1996-12-30 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP1992/000159 WO1993014649A1 (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
CA002128240A CA2128240C (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2128240A1 true CA2128240A1 (en) | 1993-08-05 |
CA2128240C CA2128240C (en) | 2003-09-16 |
Family
ID=25677378
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002128240A Expired - Fee Related CA2128240C (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0621754B1 (en) |
JP (1) | JP3024798B2 (en) |
AT (1) | ATE143770T1 (en) |
AU (1) | AU671796B2 (en) |
CA (1) | CA2128240C (en) |
ES (1) | ES2096069T3 (en) |
GR (1) | GR3022177T3 (en) |
WO (1) | WO1993014649A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5399369A (en) * | 1992-05-15 | 1995-03-21 | The Nutrasweet Company | Accelerated supercritical fluid extraction process |
DE19511944C1 (en) * | 1995-03-31 | 1996-02-15 | Jackeschky Hans Joachim | Reduced cholesterol egg-based food product prodn. |
DE10018606A1 (en) * | 2000-04-14 | 2001-10-25 | Sueddeutsche Kalkstickstoff | Production of food or animal feed, especially cereal, cocoa or egg yolk product, involves extracting and separating lipids and mixing lipophilic constituents with extracted matrix using supercritical and compressed carbon dioxide |
DE10361667A1 (en) * | 2003-12-30 | 2005-07-28 | Omega For Life Gmbh | Novel fat powder |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3717474A (en) * | 1969-12-29 | 1973-02-20 | Gen Foods Corp | Low cholesterol egg process |
US4333959A (en) * | 1980-09-26 | 1982-06-08 | Societe D'assistance Technique Pour Produits Nestle S.A. | Decholesterization of egg-yolk |
-
1992
- 1992-01-24 JP JP04503502A patent/JP3024798B2/en not_active Expired - Fee Related
- 1992-01-24 EP EP92902908A patent/EP0621754B1/en not_active Expired - Lifetime
- 1992-01-24 AU AU11684/92A patent/AU671796B2/en not_active Ceased
- 1992-01-24 CA CA002128240A patent/CA2128240C/en not_active Expired - Fee Related
- 1992-01-24 ES ES92902908T patent/ES2096069T3/en not_active Expired - Lifetime
- 1992-01-24 WO PCT/EP1992/000159 patent/WO1993014649A1/en active IP Right Grant
- 1992-01-24 AT AT92902908T patent/ATE143770T1/en not_active IP Right Cessation
-
1996
- 1996-12-30 GR GR960403636T patent/GR3022177T3/en unknown
Also Published As
Publication number | Publication date |
---|---|
AU1168492A (en) | 1993-09-01 |
GR3022177T3 (en) | 1997-03-31 |
ES2096069T3 (en) | 1997-03-01 |
WO1993014649A1 (en) | 1993-08-05 |
ATE143770T1 (en) | 1996-10-15 |
EP0621754B1 (en) | 1996-10-09 |
CA2128240C (en) | 2003-09-16 |
JP3024798B2 (en) | 2000-03-21 |
EP0621754A1 (en) | 1994-11-02 |
AU671796B2 (en) | 1996-09-12 |
JPH07503840A (en) | 1995-04-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |