CA2128240A1 - Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods - Google Patents

Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods

Info

Publication number
CA2128240A1
CA2128240A1 CA002128240A CA2128240A CA2128240A1 CA 2128240 A1 CA2128240 A1 CA 2128240A1 CA 002128240 A CA002128240 A CA 002128240A CA 2128240 A CA2128240 A CA 2128240A CA 2128240 A1 CA2128240 A1 CA 2128240A1
Authority
CA
Canada
Prior art keywords
product
egg
preparing
further processing
low cholesterol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002128240A
Other languages
French (fr)
Other versions
CA2128240C (en
Inventor
Martin Jackeschky
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP04503502A priority Critical patent/JP3024798B2/en
Application filed by Individual filed Critical Individual
Priority to AT92902908T priority patent/ATE143770T1/en
Priority to CA002128240A priority patent/CA2128240C/en
Priority to AU11684/92A priority patent/AU671796B2/en
Priority to ES92902908T priority patent/ES2096069T3/en
Priority to EP92902908A priority patent/EP0621754B1/en
Priority to PCT/EP1992/000159 priority patent/WO1993014649A1/en
Publication of CA2128240A1 publication Critical patent/CA2128240A1/en
Priority to GR960403636T priority patent/GR3022177T3/en
Application granted granted Critical
Publication of CA2128240C publication Critical patent/CA2128240C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A method for preparing a dietetic, cholesterol-reduced whole egg or egg yolk product is characterized by dehydrating the whole egg or the yolk and then by mixing it with a low-cholesterol extractant based on liquid food oils, the extractant being allowed to act, and this reactant then being removed from the egg substance during a de-oiling stage.
CA002128240A 1992-01-24 1992-01-24 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods Expired - Fee Related CA2128240C (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
AT92902908T ATE143770T1 (en) 1992-01-24 1992-01-24 METHOD FOR PRODUCING A DIETARY, CHOLESTEROL-REDUCED WHOLE EGG OR EGG YOLK PRODUCT AND THEIR FURTHER PROCESSING INTO FOOD
CA002128240A CA2128240C (en) 1992-01-24 1992-01-24 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods
AU11684/92A AU671796B2 (en) 1992-01-24 1992-01-24 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods
ES92902908T ES2096069T3 (en) 1992-01-24 1992-01-24 PROCEDURE FOR MANUFACTURING A DIETARY PRODUCT FROM WHOLE EGG OR YEMA, FROM REDUCED CHOLESTEROL, AS WELL AS ITS SUBSEQUENT PROCESSING IN FOOD.
JP04503502A JP3024798B2 (en) 1992-01-24 1992-01-24 Method for producing low cholesterol whole egg product or egg yolk product for diet and method for secondary processing of those products into food
PCT/EP1992/000159 WO1993014649A1 (en) 1992-01-24 1992-01-24 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods
EP92902908A EP0621754B1 (en) 1992-01-24 1992-01-24 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods
GR960403636T GR3022177T3 (en) 1992-01-24 1996-12-30 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA002128240A CA2128240C (en) 1992-01-24 1992-01-24 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods
PCT/EP1992/000159 WO1993014649A1 (en) 1992-01-24 1992-01-24 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods

Publications (2)

Publication Number Publication Date
CA2128240A1 true CA2128240A1 (en) 1993-08-05
CA2128240C CA2128240C (en) 2003-09-16

Family

ID=25677378

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002128240A Expired - Fee Related CA2128240C (en) 1992-01-24 1992-01-24 Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods

Country Status (8)

Country Link
EP (1) EP0621754B1 (en)
JP (1) JP3024798B2 (en)
AT (1) ATE143770T1 (en)
AU (1) AU671796B2 (en)
CA (1) CA2128240C (en)
ES (1) ES2096069T3 (en)
GR (1) GR3022177T3 (en)
WO (1) WO1993014649A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5399369A (en) * 1992-05-15 1995-03-21 The Nutrasweet Company Accelerated supercritical fluid extraction process
DE19511944C1 (en) * 1995-03-31 1996-02-15 Jackeschky Hans Joachim Reduced cholesterol egg-based food product prodn.
DE10018606A1 (en) * 2000-04-14 2001-10-25 Sueddeutsche Kalkstickstoff Production of food or animal feed, especially cereal, cocoa or egg yolk product, involves extracting and separating lipids and mixing lipophilic constituents with extracted matrix using supercritical and compressed carbon dioxide
DE10361667A1 (en) * 2003-12-30 2005-07-28 Omega For Life Gmbh Novel fat powder

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3717474A (en) * 1969-12-29 1973-02-20 Gen Foods Corp Low cholesterol egg process
US4333959A (en) * 1980-09-26 1982-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Decholesterization of egg-yolk

Also Published As

Publication number Publication date
ATE143770T1 (en) 1996-10-15
EP0621754A1 (en) 1994-11-02
AU1168492A (en) 1993-09-01
WO1993014649A1 (en) 1993-08-05
JPH07503840A (en) 1995-04-27
GR3022177T3 (en) 1997-03-31
JP3024798B2 (en) 2000-03-21
CA2128240C (en) 2003-09-16
AU671796B2 (en) 1996-09-12
EP0621754B1 (en) 1996-10-09
ES2096069T3 (en) 1997-03-01

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed