AU1168492A - Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods - Google Patents
Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foodsInfo
- Publication number
- AU1168492A AU1168492A AU11684/92A AU1168492A AU1168492A AU 1168492 A AU1168492 A AU 1168492A AU 11684/92 A AU11684/92 A AU 11684/92A AU 1168492 A AU1168492 A AU 1168492A AU 1168492 A AU1168492 A AU 1168492A
- Authority
- AU
- Australia
- Prior art keywords
- product
- egg
- preparing
- low cholesterol
- further processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title abstract 6
- 235000013601 eggs Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 102000002322 Egg Proteins Human genes 0.000 title abstract 3
- 108010000912 Egg Proteins Proteins 0.000 title abstract 3
- 235000012000 cholesterol Nutrition 0.000 title abstract 3
- 235000013345 egg yolk Nutrition 0.000 title abstract 3
- 210000002969 egg yolk Anatomy 0.000 title abstract 3
- 235000005911 diet Nutrition 0.000 title abstract 2
- 230000000378 dietary effect Effects 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 238000000605 extraction Methods 0.000 abstract 2
- 239000002904 solvent Substances 0.000 abstract 2
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Described is a method of preparing a dietary low cholesterol whole egg or egg yolk product, the method being characterized in that whole egg or egg yolk is dehydrated and then mixed with a low cholesterol extraction solvent based on liquid edible oils. The extraction solvent is allowed to act and then separated from the egg again in an oil removal procedure.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002128240A CA2128240C (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
PCT/EP1992/000159 WO1993014649A1 (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
Publications (2)
Publication Number | Publication Date |
---|---|
AU1168492A true AU1168492A (en) | 1993-09-01 |
AU671796B2 AU671796B2 (en) | 1996-09-12 |
Family
ID=25677378
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU11684/92A Ceased AU671796B2 (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0621754B1 (en) |
JP (1) | JP3024798B2 (en) |
AT (1) | ATE143770T1 (en) |
AU (1) | AU671796B2 (en) |
CA (1) | CA2128240C (en) |
ES (1) | ES2096069T3 (en) |
GR (1) | GR3022177T3 (en) |
WO (1) | WO1993014649A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5399369A (en) * | 1992-05-15 | 1995-03-21 | The Nutrasweet Company | Accelerated supercritical fluid extraction process |
DE19511944C1 (en) * | 1995-03-31 | 1996-02-15 | Jackeschky Hans Joachim | Reduced cholesterol egg-based food product prodn. |
DE10018606A1 (en) * | 2000-04-14 | 2001-10-25 | Sueddeutsche Kalkstickstoff | Production of food or animal feed, especially cereal, cocoa or egg yolk product, involves extracting and separating lipids and mixing lipophilic constituents with extracted matrix using supercritical and compressed carbon dioxide |
DE10361667A1 (en) * | 2003-12-30 | 2005-07-28 | Omega For Life Gmbh | Novel fat powder |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3717474A (en) * | 1969-12-29 | 1973-02-20 | Gen Foods Corp | Low cholesterol egg process |
US4333959A (en) * | 1980-09-26 | 1982-06-08 | Societe D'assistance Technique Pour Produits Nestle S.A. | Decholesterization of egg-yolk |
-
1992
- 1992-01-24 JP JP04503502A patent/JP3024798B2/en not_active Expired - Fee Related
- 1992-01-24 EP EP92902908A patent/EP0621754B1/en not_active Expired - Lifetime
- 1992-01-24 AU AU11684/92A patent/AU671796B2/en not_active Ceased
- 1992-01-24 WO PCT/EP1992/000159 patent/WO1993014649A1/en active IP Right Grant
- 1992-01-24 AT AT92902908T patent/ATE143770T1/en not_active IP Right Cessation
- 1992-01-24 CA CA002128240A patent/CA2128240C/en not_active Expired - Fee Related
- 1992-01-24 ES ES92902908T patent/ES2096069T3/en not_active Expired - Lifetime
-
1996
- 1996-12-30 GR GR960403636T patent/GR3022177T3/en unknown
Also Published As
Publication number | Publication date |
---|---|
ES2096069T3 (en) | 1997-03-01 |
JP3024798B2 (en) | 2000-03-21 |
CA2128240A1 (en) | 1993-08-05 |
EP0621754B1 (en) | 1996-10-09 |
AU671796B2 (en) | 1996-09-12 |
WO1993014649A1 (en) | 1993-08-05 |
EP0621754A1 (en) | 1994-11-02 |
JPH07503840A (en) | 1995-04-27 |
CA2128240C (en) | 2003-09-16 |
GR3022177T3 (en) | 1997-03-31 |
ATE143770T1 (en) | 1996-10-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES531452A0 (en) | A PROCEDURE FOR OBTAINING AN EDIBLE PRODUCT FOR LIGHT FOOD. | |
EP0450769A3 (en) | Functional decholesterolized egg yolks | |
AU2831989A (en) | Low-fat meat products and method of preparing them | |
GB8522622D0 (en) | Edible water-in-oil emulsions | |
PT91497A (en) | PROCESS FOR THE REMOVAL OF STEROIDS AND / OR LIPIDES FROM FOOD AND PRODUCTION OF A RECONSTITUTED MEAT PRODUCT | |
AU548585B2 (en) | Preparation of foodstuff by microwaves | |
EP0354600A3 (en) | Edible fat-containing product and process for preparing same | |
CA2211927A1 (en) | Edible micro-emulsion | |
WO1993019621A3 (en) | Aqueous liquid flavor oil capsules, method of making and using in foods | |
AU1168492A (en) | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods | |
GB1457783A (en) | Processing of vegetables | |
AU561991B2 (en) | Blanching of mushrooms | |
AU6378290A (en) | Method for the preservation of fresh edible food products | |
BR9504056A (en) | Process for preserving liquid and pasty food made from spent grain food potatoes from yeast from the fermentation of spent must from the distillery and similar constituents and the foods thus preserved | |
AU4377789A (en) | Oil and fat emulsified product and method for processing raw meat by use thereof | |
GR3017564T3 (en) | Process for producing a food product wherein pieces of meat are treated with an emulsion comprising dehydrated vegetable matter. | |
SU1750612A1 (en) | Method of producing cabbage products | |
DE69000256D1 (en) | METHOD FOR THE PRODUCTION OF STEROL-REDUCED MILK PRODUCTS, IN PARTICULAR CHOLESTEROL. | |
AU7352087A (en) | Method for extracting food oil from seeds and/or oily fruits and product obtained therefrom | |
Rhee | Oil Extraction and Refining | |
ES8701474A1 (en) | Complete diet food mfr. | |
AU543193B2 (en) | Dehydrated blood-containing rind product | |
KR900007346A (en) | Manufacturing method of processed pork food | |
ZA835318B (en) | Method for extracting liquids from comestibles such as fruits and vegetables | |
ES556578A0 (en) | METHOD OF PRESERVATION OF VEGETABLE FOODS. |