GB1457783A - Processing of vegetables - Google Patents

Processing of vegetables

Info

Publication number
GB1457783A
GB1457783A GB1962174A GB1962174A GB1457783A GB 1457783 A GB1457783 A GB 1457783A GB 1962174 A GB1962174 A GB 1962174A GB 1962174 A GB1962174 A GB 1962174A GB 1457783 A GB1457783 A GB 1457783A
Authority
GB
United Kingdom
Prior art keywords
vegetables
liquid medium
oil
treatment
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1962174A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clorox Co
Original Assignee
Clorox Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clorox Co filed Critical Clorox Co
Publication of GB1457783A publication Critical patent/GB1457783A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1457783 Processing vegetables CLOROX CO 3 May 1974 [3 May 1973] 19621/74 Heading A2D A process for reducing the shrinkage and improving the quality of processed vegetables comprises contacting the vegetables under subatmospheric conditions with a liquid medium comprising edible lipids or a mixture of water and edible lipids whereby the vegetables absorb a portion of the liquid medium, separating the vegetables from the liquid medium and subjecting the vegetables to final processing. The process is particularly applicable to the treatment of mushrooms and asparagus. The lipid may be a natural animal or vegetable fat or oil, such as milk butter, chicken fat, corn oil, peanut oil, safflower oil and margarine derivatives. Preferred treatment conditions are a pressure of up to 10 inches of mercury absolute, a contact time of 9 to 30 mins and a temperature of 100 to 130‹F. Prior to the treatment, the vegetables may be blanched or broiled. The vegetables may be heat-treated after separation and prior to storage. The vegetables may be stored in a canned or frozen condition.
GB1962174A 1973-05-03 1974-05-03 Processing of vegetables Expired GB1457783A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US35676973A 1973-05-03 1973-05-03

Publications (1)

Publication Number Publication Date
GB1457783A true GB1457783A (en) 1976-12-08

Family

ID=23402889

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1962174A Expired GB1457783A (en) 1973-05-03 1974-05-03 Processing of vegetables

Country Status (9)

Country Link
JP (1) JPS5029771A (en)
BE (1) BE814539A (en)
CA (1) CA1018819A (en)
CH (1) CH596773A5 (en)
DE (1) DE2421592A1 (en)
FR (1) FR2227833B1 (en)
GB (1) GB1457783A (en)
LU (1) LU69989A1 (en)
NL (1) NL7405971A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989010063A1 (en) * 1988-04-18 1989-11-02 Kozo Umemura Keepable truffles and method of producing same
CN104605014A (en) * 2015-01-19 2015-05-13 江苏裕灌现代农业科技有限公司 Hydration process suitable for production of fungus cans

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412263A2 (en) * 1977-12-21 1979-07-20 Bournier Edgard Treating mushrooms for freezing, under vacuum - then impregnating with a treatment liquid
JPS5515766A (en) * 1978-07-22 1980-02-04 Umekichi Nishijima Manufacturing of shiitake powder
DE3069963D1 (en) * 1979-06-06 1985-02-28 Andrew M Ferguson Method of processing mushrooms
FR2510872A1 (en) * 1981-08-07 1983-02-11 Seratec Sarl PROCESS AND PLANT FOR TREATING AND PRESERVING DENREAS SUCH AS FUNGI
JPS598428A (en) * 1982-07-06 1984-01-17 Meidensha Electric Mfg Co Ltd Time division integraed s/p conversion circuit
FR2552630B2 (en) * 1983-10-04 1989-06-23 Spinoglio Mario IMPROVED PROCESS FOR BLEACHING MUSHROOMS AND OTHER VEGETABLES, AND APPARATUS FOR IMPLEMENTING SAME
FR2578395B1 (en) * 1985-03-06 1989-11-24 Sica Val Du Cher TREATMENT PROCESS FOR THEIR PRESERVATION OF PERISHABLE FOODSTUFFS WITH EMPTY OR PORES SUCH AS MUSHROOMS
FR2599596B1 (en) * 1986-06-09 1988-12-09 Tavernier Andre IMPROVEMENTS IN PROCESSES FOR THE PRESERVATION OF MUSHROOMS AND MORE ESPECIALLY OF GIROLLS
FR2635644B1 (en) * 1988-08-30 1991-11-08 Bournier Edgard PROCESS AND DEVICE FOR REDUCING LOSSES IN CONSTITUENT ELEMENTS OF VEGETABLES AND IN PARTICULAR MUSHROOMS DURING THEIR CANNING FOR APPERTISATION, FREEZING, BROILING
NL9200541A (en) * 1992-03-24 1993-10-18 Jacobus Adrianus Maria Oostvog METHOD FOR PACKING MUSHROOMS READY FOR USE IN AN INERT ATMOSPHERE.
CN102674952B (en) * 2012-04-20 2013-09-11 山西农业大学 Facility and method for treating edible mushroom culture materials

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989010063A1 (en) * 1988-04-18 1989-11-02 Kozo Umemura Keepable truffles and method of producing same
CN104605014A (en) * 2015-01-19 2015-05-13 江苏裕灌现代农业科技有限公司 Hydration process suitable for production of fungus cans
CN104605014B (en) * 2015-01-19 2018-10-19 江苏裕灌现代农业科技有限公司 Hydrating process suitable for the production of mushroom can

Also Published As

Publication number Publication date
NL7405971A (en) 1974-11-05
LU69989A1 (en) 1974-08-06
FR2227833B1 (en) 1979-02-16
CA1018819A (en) 1977-10-11
JPS5029771A (en) 1975-03-25
BE814539A (en) 1974-11-04
CH596773A5 (en) 1978-03-15
FR2227833A1 (en) 1974-11-29
DE2421592A1 (en) 1974-11-21

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee