CA1018819A - Method of processing mushrooms and product - Google Patents

Method of processing mushrooms and product

Info

Publication number
CA1018819A
CA1018819A CA198,480A CA198480A CA1018819A CA 1018819 A CA1018819 A CA 1018819A CA 198480 A CA198480 A CA 198480A CA 1018819 A CA1018819 A CA 1018819A
Authority
CA
Canada
Prior art keywords
product
processing mushrooms
mushrooms
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA198,480A
Inventor
Henry M. Mee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clorox Co
Original Assignee
Clorox Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clorox Co filed Critical Clorox Co
Application granted granted Critical
Publication of CA1018819A publication Critical patent/CA1018819A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/0441Treatment other than blanching preparatory to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158Apparatus for preserving using liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CA198,480A 1973-05-03 1974-04-30 Method of processing mushrooms and product Expired CA1018819A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US35676973A 1973-05-03 1973-05-03

Publications (1)

Publication Number Publication Date
CA1018819A true CA1018819A (en) 1977-10-11

Family

ID=23402889

Family Applications (1)

Application Number Title Priority Date Filing Date
CA198,480A Expired CA1018819A (en) 1973-05-03 1974-04-30 Method of processing mushrooms and product

Country Status (9)

Country Link
JP (1) JPS5029771A (en)
BE (1) BE814539A (en)
CA (1) CA1018819A (en)
CH (1) CH596773A5 (en)
DE (1) DE2421592A1 (en)
FR (1) FR2227833B1 (en)
GB (1) GB1457783A (en)
LU (1) LU69989A1 (en)
NL (1) NL7405971A (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412263A2 (en) * 1977-12-21 1979-07-20 Bournier Edgard Treating mushrooms for freezing, under vacuum - then impregnating with a treatment liquid
JPS5515766A (en) * 1978-07-22 1980-02-04 Umekichi Nishijima Manufacturing of shiitake powder
DE3069963D1 (en) * 1979-06-06 1985-02-28 Andrew M Ferguson Method of processing mushrooms
FR2510872A1 (en) * 1981-08-07 1983-02-11 Seratec Sarl PROCESS AND PLANT FOR TREATING AND PRESERVING DENREAS SUCH AS FUNGI
JPS598428A (en) * 1982-07-06 1984-01-17 Meidensha Electric Mfg Co Ltd Time division integraed s/p conversion circuit
FR2552630B2 (en) * 1983-10-04 1989-06-23 Spinoglio Mario IMPROVED PROCESS FOR BLEACHING MUSHROOMS AND OTHER VEGETABLES, AND APPARATUS FOR IMPLEMENTING SAME
FR2578395B1 (en) * 1985-03-06 1989-11-24 Sica Val Du Cher TREATMENT PROCESS FOR THEIR PRESERVATION OF PERISHABLE FOODSTUFFS WITH EMPTY OR PORES SUCH AS MUSHROOMS
FR2599596B1 (en) * 1986-06-09 1988-12-09 Tavernier Andre IMPROVEMENTS IN PROCESSES FOR THE PRESERVATION OF MUSHROOMS AND MORE ESPECIALLY OF GIROLLS
JPH01265863A (en) * 1988-04-18 1989-10-23 Kozo Umemura Preserved truffle and preparation thereof
FR2635644B1 (en) * 1988-08-30 1991-11-08 Bournier Edgard PROCESS AND DEVICE FOR REDUCING LOSSES IN CONSTITUENT ELEMENTS OF VEGETABLES AND IN PARTICULAR MUSHROOMS DURING THEIR CANNING FOR APPERTISATION, FREEZING, BROILING
NL9200541A (en) * 1992-03-24 1993-10-18 Jacobus Adrianus Maria Oostvog METHOD FOR PACKING MUSHROOMS READY FOR USE IN AN INERT ATMOSPHERE.
CN102674952B (en) * 2012-04-20 2013-09-11 山西农业大学 Facility and method for treating edible mushroom culture materials
CN104605014B (en) * 2015-01-19 2018-10-19 江苏裕灌现代农业科技有限公司 Hydrating process suitable for the production of mushroom can

Also Published As

Publication number Publication date
GB1457783A (en) 1976-12-08
FR2227833B1 (en) 1979-02-16
FR2227833A1 (en) 1974-11-29
CH596773A5 (en) 1978-03-15
LU69989A1 (en) 1974-08-06
NL7405971A (en) 1974-11-05
BE814539A (en) 1974-11-04
JPS5029771A (en) 1975-03-25
DE2421592A1 (en) 1974-11-21

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