FR2227833B1 - - Google Patents

Info

Publication number
FR2227833B1
FR2227833B1 FR7415361A FR7415361A FR2227833B1 FR 2227833 B1 FR2227833 B1 FR 2227833B1 FR 7415361 A FR7415361 A FR 7415361A FR 7415361 A FR7415361 A FR 7415361A FR 2227833 B1 FR2227833 B1 FR 2227833B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7415361A
Other versions
FR2227833A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clorox Co
Original Assignee
Clorox Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clorox Co filed Critical Clorox Co
Publication of FR2227833A1 publication Critical patent/FR2227833A1/fr
Application granted granted Critical
Publication of FR2227833B1 publication Critical patent/FR2227833B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR7415361A 1973-05-03 1974-05-03 Expired FR2227833B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US35676973A 1973-05-03 1973-05-03

Publications (2)

Publication Number Publication Date
FR2227833A1 FR2227833A1 (fr) 1974-11-29
FR2227833B1 true FR2227833B1 (fr) 1979-02-16

Family

ID=23402889

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7415361A Expired FR2227833B1 (fr) 1973-05-03 1974-05-03

Country Status (9)

Country Link
JP (1) JPS5029771A (fr)
BE (1) BE814539A (fr)
CA (1) CA1018819A (fr)
CH (1) CH596773A5 (fr)
DE (1) DE2421592A1 (fr)
FR (1) FR2227833B1 (fr)
GB (1) GB1457783A (fr)
LU (1) LU69989A1 (fr)
NL (1) NL7405971A (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412263A2 (fr) * 1977-12-21 1979-07-20 Bournier Edgard Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites
JPS5515766A (en) * 1978-07-22 1980-02-04 Umekichi Nishijima Manufacturing of shiitake powder
DE3069963D1 (en) * 1979-06-06 1985-02-28 Andrew M Ferguson Method of processing mushrooms
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
JPS598428A (ja) * 1982-07-06 1984-01-17 Meidensha Electric Mfg Co Ltd 時分割集合形ｓ／ｐ変換回路
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
FR2578395B1 (fr) * 1985-03-06 1989-11-24 Sica Val Du Cher Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons
FR2599596B1 (fr) * 1986-06-09 1988-12-09 Tavernier Andre Perfectionnements aux procedes pour la conservation de champignons et plus specialement de girolles
JPH01265863A (ja) * 1988-04-18 1989-10-23 Kozo Umemura 保存トリュフとその製造方法
FR2635644B1 (fr) * 1988-08-30 1991-11-08 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage
NL9200541A (nl) * 1992-03-24 1993-10-18 Jacobus Adrianus Maria Oostvog Werkwijze voor het gebruiksklaar in een inerte atmosfeer verpakken van champignons.
CN102674952B (zh) * 2012-04-20 2013-09-11 山西农业大学 食用菌培养料处理的设施及其方法
CN104605014B (zh) * 2015-01-19 2018-10-19 江苏裕灌现代农业科技有限公司 适用于菌类罐头生产的水合工艺

Also Published As

Publication number Publication date
NL7405971A (fr) 1974-11-05
LU69989A1 (fr) 1974-08-06
GB1457783A (en) 1976-12-08
CA1018819A (en) 1977-10-11
JPS5029771A (fr) 1975-03-25
BE814539A (fr) 1974-11-04
CH596773A5 (fr) 1978-03-15
FR2227833A1 (fr) 1974-11-29
DE2421592A1 (de) 1974-11-21

Similar Documents

Publication Publication Date Title
AR201758A1 (fr)
AU476761B2 (fr)
AU465372B2 (fr)
AR201235Q (fr)
AR201231Q (fr)
AU474593B2 (fr)
AU474511B2 (fr)
AU474838B2 (fr)
AU465453B2 (fr)
AU465434B2 (fr)
AU471343B2 (fr)
AU450229B2 (fr)
AU476714B2 (fr)
AR201229Q (fr)
AU466283B2 (fr)
AU476696B2 (fr)
AU472848B2 (fr)
AU477823B2 (fr)
AU461342B2 (fr)
AR197627A1 (fr)
AR200885A1 (fr)
AR200256A1 (fr)
AU477824B2 (fr)
AR210729A1 (fr)
AR201432A1 (fr)

Legal Events

Date Code Title Description
ST Notification of lapse