FR2412263A2 - Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites - Google Patents

Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites

Info

Publication number
FR2412263A2
FR2412263A2 FR7738726A FR7738726A FR2412263A2 FR 2412263 A2 FR2412263 A2 FR 2412263A2 FR 7738726 A FR7738726 A FR 7738726A FR 7738726 A FR7738726 A FR 7738726A FR 2412263 A2 FR2412263 A2 FR 2412263A2
Authority
FR
France
Prior art keywords
mushrooms
freezing
under vacuum
treatment liquid
impregnating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7738726A
Other languages
English (en)
Other versions
FR2412263B2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7738726A priority Critical patent/FR2412263A2/fr
Publication of FR2412263A2 publication Critical patent/FR2412263A2/fr
Application granted granted Critical
Publication of FR2412263B2 publication Critical patent/FR2412263B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PROCEDE PERMETTANT DE TRAITER LES CHAMPIGNONS DE PARIS PAR LE VIDE DANS LE BUT DE DIMINUER LES PERTES DE POIDS, LES PERTES D'AROMES, D'EVITER LE NOIRCISSEMENT A LA DECONGELATION, ET LA DESAGREGATION DE LA PANURE LORS DE LA CUISSON DES CHAMPIGNONS DE PARIS SURGELES. LES CHAMPIGNONS SONT PLACES DANS UNE ENCEINTE CLOSE, SOUMIS A UN VIDE, ET IMPREGNES PAR UN LIQUIDE CONTENANT DU BLANC D'OEUF OU BIEN DANS UN LIQUIDE CONTENANT DU VINAIGRE. L'INVENTION A POUR BUT D'AMELIORER LES QUALITES ET LA TENUE DES CHAMPIGNONS DE PARIS DESTINES A ETRE SURGELES, ET D'EVITER L'UTILISATION DU BISULFITE DE SOUDE.
FR7738726A 1977-12-21 1977-12-21 Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites Granted FR2412263A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7738726A FR2412263A2 (fr) 1977-12-21 1977-12-21 Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7738726A FR2412263A2 (fr) 1977-12-21 1977-12-21 Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites

Publications (2)

Publication Number Publication Date
FR2412263A2 true FR2412263A2 (fr) 1979-07-20
FR2412263B2 FR2412263B2 (fr) 1980-10-31

Family

ID=9199178

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7738726A Granted FR2412263A2 (fr) 1977-12-21 1977-12-21 Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites

Country Status (1)

Country Link
FR (1) FR2412263A2 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4331691A (en) * 1980-07-10 1982-05-25 Washington State University Research Foundation, Inc. Vacuum pressure infiltration process for fresh produce
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
CN103445142A (zh) * 2013-09-06 2013-12-18 麦康食品（青岛）有限公司 一种成型蘑菇的生产方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB689566A (en) * 1949-02-04 1953-04-01 Paul Froschel Apparatus for the treatment of plants
US3231395A (en) * 1964-01-31 1966-01-25 Gen Foods Corp Process for preparing frozen mushrooms
FR1477477A (fr) * 1965-12-28 1967-04-21 Aliment obtenu par dessiccation de produits végétaux et destiné à être consommé à l'état sec, et son procédé de préparation
FR2227833A1 (fr) * 1973-05-03 1974-11-29 Clorox Co

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB689566A (en) * 1949-02-04 1953-04-01 Paul Froschel Apparatus for the treatment of plants
US3231395A (en) * 1964-01-31 1966-01-25 Gen Foods Corp Process for preparing frozen mushrooms
FR1477477A (fr) * 1965-12-28 1967-04-21 Aliment obtenu par dessiccation de produits végétaux et destiné à être consommé à l'état sec, et son procédé de préparation
FR2227833A1 (fr) * 1973-05-03 1974-11-29 Clorox Co

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4331691A (en) * 1980-07-10 1982-05-25 Washington State University Research Foundation, Inc. Vacuum pressure infiltration process for fresh produce
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
EP0072263A2 (fr) * 1981-08-07 1983-02-16 Société à Responsabilité Limitée SERATEC:Société dite Procédé et installation de traitement et de conservation de denrées telles que les champignons
EP0072263A3 (fr) * 1981-08-07 1985-05-22 Société à Responsabilité Limitée SERATEC:Société dite Procédé et installation de traitement et de conservation de denrées telles que les champignons
CN103445142A (zh) * 2013-09-06 2013-12-18 麦康食品（青岛）有限公司 一种成型蘑菇的生产方法

Also Published As

Publication number Publication date
FR2412263B2 (fr) 1980-10-31

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