FR2212100A1 - Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase - Google Patents

Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase

Info

Publication number
FR2212100A1
FR2212100A1 FR7346341A FR7346341A FR2212100A1 FR 2212100 A1 FR2212100 A1 FR 2212100A1 FR 7346341 A FR7346341 A FR 7346341A FR 7346341 A FR7346341 A FR 7346341A FR 2212100 A1 FR2212100 A1 FR 2212100A1
Authority
FR
France
Prior art keywords
glucose
treatment
catalase
meat
nitrite
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7346341A
Other languages
French (fr)
Other versions
FR2212100B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vaessen Schoemaker Holding BV
Original Assignee
Vaessen Schoemaker Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaessen Schoemaker Holding BV filed Critical Vaessen Schoemaker Holding BV
Publication of FR2212100A1 publication Critical patent/FR2212100A1/en
Application granted granted Critical
Publication of FR2212100B1 publication Critical patent/FR2212100B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Improving the quality of meat intended for nitrite treatment, comprises treating it with glucose oxidase, glucose or a glucose-forming substance and a catalase >=1 hr. before the nitrite treatment. The combination of additives renders the meat oxygen-free and the amt. of nitrite necessary is only a fraction of the normal amt. The treated meat is pref. packed in air-tight packings and the nitrite may be retarded by coating with fat or Ca alginate. The treated meat is well preserved and maintains an excellent colour.
FR7346341A 1972-12-27 1973-12-26 Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase Granted FR2212100A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7217641A NL7217641A (en) 1972-12-27 1972-12-27

Publications (2)

Publication Number Publication Date
FR2212100A1 true FR2212100A1 (en) 1974-07-26
FR2212100B1 FR2212100B1 (en) 1976-11-19

Family

ID=19817629

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7346341A Granted FR2212100A1 (en) 1972-12-27 1973-12-26 Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase

Country Status (9)

Country Link
JP (1) JPS4994861A (en)
AU (1) AU6385973A (en)
BE (1) BE808980A (en)
DD (1) DD109800A5 (en)
DE (1) DE2363258A1 (en)
FR (1) FR2212100A1 (en)
IT (1) IT1048419B (en)
NL (1) NL7217641A (en)
ZA (1) ZA739641B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3024807C2 (en) * 1980-07-01 1983-04-28 Avo-Werke August Beisse GmbH, 4500 Osnabrück Additive for boiled sausage meat
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2681279A (en) * 1950-08-03 1954-06-15 Mayer & Co Inc O Method of preparing sausage

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2681279A (en) * 1950-08-03 1954-06-15 Mayer & Co Inc O Method of preparing sausage

Also Published As

Publication number Publication date
FR2212100B1 (en) 1976-11-19
DE2363258A1 (en) 1974-07-18
ZA739641B (en) 1974-11-27
IT1048419B (en) 1980-11-20
JPS4994861A (en) 1974-09-09
NL7217641A (en) 1974-07-01
DD109800A5 (en) 1974-11-20
AU6385973A (en) 1975-06-26
BE808980A (en) 1974-06-21

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Legal Events

Date Code Title Description
ST Notification of lapse