NL7217641A - - Google Patents

Info

Publication number
NL7217641A
NL7217641A NL7217641A NL7217641A NL7217641A NL 7217641 A NL7217641 A NL 7217641A NL 7217641 A NL7217641 A NL 7217641A NL 7217641 A NL7217641 A NL 7217641A NL 7217641 A NL7217641 A NL 7217641A
Authority
NL
Netherlands
Application number
NL7217641A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7217641A priority Critical patent/NL7217641A/xx
Priority to DE19732363258 priority patent/DE2363258A1/en
Priority to AU63859/73A priority patent/AU6385973A/en
Priority to ZA739641A priority patent/ZA739641B/en
Priority to BE139166A priority patent/BE808980A/en
Priority to IT70846/73A priority patent/IT1048419B/en
Priority to FR7346341A priority patent/FR2212100A1/en
Priority to JP48144160A priority patent/JPS4994861A/ja
Priority to DD175688A priority patent/DD109800A5/xx
Publication of NL7217641A publication Critical patent/NL7217641A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48Addition of, or treatment with, enzymes
NL7217641A 1972-12-27 1972-12-27 NL7217641A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL7217641A NL7217641A (en) 1972-12-27 1972-12-27
DE19732363258 DE2363258A1 (en) 1972-12-27 1973-12-19 ADDITIVES TO MEAT AND MEAT PRODUCTS, METHOD FOR MANUFACTURING IT AND METHOD FOR TREATMENT OF RAW MEAT FROM COLD AND WARM BLUETERS
AU63859/73A AU6385973A (en) 1972-12-27 1973-12-20 Treating raw meat
ZA739641A ZA739641B (en) 1972-12-27 1973-12-21 Method for treating raw meat of warm or cold blooded animals
BE139166A BE808980A (en) 1972-12-27 1973-12-21 PROCESS FOR TREATING RAW MEAT FROM HOT OR COLD BLOODED ANIMALS
IT70846/73A IT1048419B (en) 1972-12-27 1973-12-21 PROCEDURE FOR THE TREATMENT OF RAW MEAT OF HOT AND COLD SANQUE ANIMALS
FR7346341A FR2212100A1 (en) 1972-12-27 1973-12-26 Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase
JP48144160A JPS4994861A (en) 1972-12-27 1973-12-26
DD175688A DD109800A5 (en) 1972-12-27 1973-12-27

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7217641A NL7217641A (en) 1972-12-27 1972-12-27

Publications (1)

Publication Number Publication Date
NL7217641A true NL7217641A (en) 1974-07-01

Family

ID=19817629

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7217641A NL7217641A (en) 1972-12-27 1972-12-27

Country Status (9)

Country Link
JP (1) JPS4994861A (en)
AU (1) AU6385973A (en)
BE (1) BE808980A (en)
DD (1) DD109800A5 (en)
DE (1) DE2363258A1 (en)
FR (1) FR2212100A1 (en)
IT (1) IT1048419B (en)
NL (1) NL7217641A (en)
ZA (1) ZA739641B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3024807C2 (en) * 1980-07-01 1983-04-28 Avo-Werke August Beisse GmbH, 4500 Osnabrück Additive for boiled sausage meat
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2681279A (en) * 1950-08-03 1954-06-15 Mayer & Co Inc O Method of preparing sausage

Also Published As

Publication number Publication date
IT1048419B (en) 1980-11-20
FR2212100B1 (en) 1976-11-19
ZA739641B (en) 1974-11-27
DD109800A5 (en) 1974-11-20
AU6385973A (en) 1975-06-26
DE2363258A1 (en) 1974-07-18
JPS4994861A (en) 1974-09-09
BE808980A (en) 1974-06-21
FR2212100A1 (en) 1974-07-26

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