JPS4994861A - - Google Patents
Info
- Publication number
- JPS4994861A JPS4994861A JP48144160A JP14416073A JPS4994861A JP S4994861 A JPS4994861 A JP S4994861A JP 48144160 A JP48144160 A JP 48144160A JP 14416073 A JP14416073 A JP 14416073A JP S4994861 A JPS4994861 A JP S4994861A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7217641A NL7217641A (en) | 1972-12-27 | 1972-12-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4994861A true JPS4994861A (en) | 1974-09-09 |
Family
ID=19817629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48144160A Pending JPS4994861A (en) | 1972-12-27 | 1973-12-26 |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS4994861A (en) |
| AU (1) | AU6385973A (en) |
| BE (1) | BE808980A (en) |
| DD (1) | DD109800A5 (en) |
| DE (1) | DE2363258A1 (en) |
| FR (1) | FR2212100A1 (en) |
| IT (1) | IT1048419B (en) |
| NL (1) | NL7217641A (en) |
| ZA (1) | ZA739641B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3024807C2 (en) * | 1980-07-01 | 1983-04-28 | Avo-Werke August Beisse GmbH, 4500 Osnabrück | Additive for boiled sausage meat |
| US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
| US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
| US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
| US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
| US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
| US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
| US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2681279A (en) * | 1950-08-03 | 1954-06-15 | Mayer & Co Inc O | Method of preparing sausage |
-
1972
- 1972-12-27 NL NL7217641A patent/NL7217641A/xx unknown
-
1973
- 1973-12-19 DE DE19732363258 patent/DE2363258A1/en active Pending
- 1973-12-20 AU AU63859/73A patent/AU6385973A/en not_active Expired
- 1973-12-21 BE BE139166A patent/BE808980A/en unknown
- 1973-12-21 ZA ZA739641A patent/ZA739641B/en unknown
- 1973-12-21 IT IT70846/73A patent/IT1048419B/en active
- 1973-12-26 FR FR7346341A patent/FR2212100A1/en active Granted
- 1973-12-26 JP JP48144160A patent/JPS4994861A/ja active Pending
- 1973-12-27 DD DD175688A patent/DD109800A5/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2363258A1 (en) | 1974-07-18 |
| AU6385973A (en) | 1975-06-26 |
| FR2212100B1 (en) | 1976-11-19 |
| DD109800A5 (en) | 1974-11-20 |
| NL7217641A (en) | 1974-07-01 |
| ZA739641B (en) | 1974-11-27 |
| IT1048419B (en) | 1980-11-20 |
| FR2212100A1 (en) | 1974-07-26 |
| BE808980A (en) | 1974-06-21 |