ES439050A1 - Process for the preservation of a foodstuff - Google Patents

Process for the preservation of a foodstuff

Info

Publication number
ES439050A1
ES439050A1 ES439050A ES439050A ES439050A1 ES 439050 A1 ES439050 A1 ES 439050A1 ES 439050 A ES439050 A ES 439050A ES 439050 A ES439050 A ES 439050A ES 439050 A1 ES439050 A1 ES 439050A1
Authority
ES
Spain
Prior art keywords
procedure
osmotic pressure
micro
medium
concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES439050A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIOT SA
Original Assignee
LIOT SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LIOT SA filed Critical LIOT SA
Publication of ES439050A1 publication Critical patent/ES439050A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Procedure for preserving a solution, a suspension or a food emulsion, in a concentrated form and capable of being brought by addition of water to its initial constitution, always keeping its properties unchanged, this procedure being characterized by the fact that it is carried out in any order or simultaneously the following operations: (a) the product is concentrated by ultrafiltration at a temperature below 50ºC; (b) food ingredients of mineral or vegetable origin that may increase the osmotic pressure of the medium are eventually introduced; and (c) optionally at least one harmful micro-organism-destroying agent contained in the treated product is added and this in an amount such that for the viscosity and for the osmotic pressure of the final medium, the speed of destruction of the micro-organisms it is higher than its growth rate. (Machine-translation by Google Translate, not legally binding)
ES439050A 1974-07-02 1975-07-01 Process for the preservation of a foodstuff Expired ES439050A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU70453A LU70453A1 (en) 1974-07-02 1974-07-02

Publications (1)

Publication Number Publication Date
ES439050A1 true ES439050A1 (en) 1977-02-01

Family

ID=19727697

Family Applications (1)

Application Number Title Priority Date Filing Date
ES439050A Expired ES439050A1 (en) 1974-07-02 1975-07-01 Process for the preservation of a foodstuff

Country Status (19)

Country Link
JP (1) JPS5129245A (en)
AT (1) AT347222B (en)
BE (1) BE830809A (en)
CA (1) CA1050809A (en)
CH (1) CH608695A5 (en)
DD (1) DD119705A5 (en)
DE (1) DE2529308A1 (en)
EG (1) EG11910A (en)
ES (1) ES439050A1 (en)
FR (1) FR2276787A1 (en)
GB (1) GB1473037A (en)
IT (1) IT1043945B (en)
LU (1) LU70453A1 (en)
NL (1) NL7507705A (en)
NO (1) NO142829C (en)
OA (1) OA05042A (en)
SE (1) SE7507530L (en)
SU (1) SU852160A3 (en)
ZA (1) ZA753965B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (en) * 1980-10-17 1982-04-23 Liot R HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME
US6361812B1 (en) * 1999-11-18 2002-03-26 The Procter & Gamble Co. Products comprising an isothiocyanate preservative system and methods of their use

Also Published As

Publication number Publication date
NO142829C (en) 1980-10-29
OA05042A (en) 1980-12-31
ATA504875A (en) 1978-04-15
SU852160A3 (en) 1981-07-30
EG11910A (en) 1978-03-29
DD119705A5 (en) 1976-05-12
DE2529308A1 (en) 1976-01-15
CA1050809A (en) 1979-03-20
ZA753965B (en) 1976-08-25
NL7507705A (en) 1976-01-06
NO142829B (en) 1980-07-21
NO752246L (en) 1976-01-05
AT347222B (en) 1978-12-11
LU70453A1 (en) 1976-05-31
CH608695A5 (en) 1979-01-31
FR2276787A1 (en) 1976-01-30
JPS5129245A (en) 1976-03-12
FR2276787B1 (en) 1979-06-29
IT1043945B (en) 1980-02-29
GB1473037A (en) 1977-05-11
BE830809A (en) 1975-12-30
SE7507530L (en) 1976-01-05

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