FR2276787A1 - PROCESS FOR PRESERVING A FOOD PRODUCT - Google Patents

PROCESS FOR PRESERVING A FOOD PRODUCT

Info

Publication number
FR2276787A1
FR2276787A1 FR7520691A FR7520691A FR2276787A1 FR 2276787 A1 FR2276787 A1 FR 2276787A1 FR 7520691 A FR7520691 A FR 7520691A FR 7520691 A FR7520691 A FR 7520691A FR 2276787 A1 FR2276787 A1 FR 2276787A1
Authority
FR
France
Prior art keywords
preserving
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7520691A
Other languages
French (fr)
Other versions
FR2276787B1 (en
Inventor
Roger Liot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIOT SA
Original Assignee
LIOT SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LIOT SA filed Critical LIOT SA
Publication of FR2276787A1 publication Critical patent/FR2276787A1/en
Application granted granted Critical
Publication of FR2276787B1 publication Critical patent/FR2276787B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
FR7520691A 1974-07-02 1975-07-01 PROCESS FOR PRESERVING A FOOD PRODUCT Granted FR2276787A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU70453A LU70453A1 (en) 1974-07-02 1974-07-02

Publications (2)

Publication Number Publication Date
FR2276787A1 true FR2276787A1 (en) 1976-01-30
FR2276787B1 FR2276787B1 (en) 1979-06-29

Family

ID=19727697

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7520691A Granted FR2276787A1 (en) 1974-07-02 1975-07-01 PROCESS FOR PRESERVING A FOOD PRODUCT

Country Status (19)

Country Link
JP (1) JPS5129245A (en)
AT (1) AT347222B (en)
BE (1) BE830809A (en)
CA (1) CA1050809A (en)
CH (1) CH608695A5 (en)
DD (1) DD119705A5 (en)
DE (1) DE2529308A1 (en)
EG (1) EG11910A (en)
ES (1) ES439050A1 (en)
FR (1) FR2276787A1 (en)
GB (1) GB1473037A (en)
IT (1) IT1043945B (en)
LU (1) LU70453A1 (en)
NL (1) NL7507705A (en)
NO (1) NO142829C (en)
OA (1) OA05042A (en)
SE (1) SE7507530L (en)
SU (1) SU852160A3 (en)
ZA (1) ZA753965B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (en) * 1980-10-17 1982-04-23 Liot R HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6361812B1 (en) * 1999-11-18 2002-03-26 The Procter & Gamble Co. Products comprising an isothiocyanate preservative system and methods of their use

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (en) * 1980-10-17 1982-04-23 Liot R HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME
EP0051757A1 (en) * 1980-10-17 1982-05-19 Roger Liot Highly concentrated egg white product or salted whole egg and process of preparation
US4524082A (en) * 1980-10-17 1985-06-18 Roger Liot, S.A. Highly concentrated egg white or salted whole egg product and its method of preparation

Also Published As

Publication number Publication date
NO142829C (en) 1980-10-29
OA05042A (en) 1980-12-31
ATA504875A (en) 1978-04-15
SU852160A3 (en) 1981-07-30
EG11910A (en) 1978-03-29
DD119705A5 (en) 1976-05-12
DE2529308A1 (en) 1976-01-15
CA1050809A (en) 1979-03-20
ZA753965B (en) 1976-08-25
NL7507705A (en) 1976-01-06
ES439050A1 (en) 1977-02-01
NO142829B (en) 1980-07-21
NO752246L (en) 1976-01-05
AT347222B (en) 1978-12-11
LU70453A1 (en) 1976-05-31
CH608695A5 (en) 1979-01-31
JPS5129245A (en) 1976-03-12
FR2276787B1 (en) 1979-06-29
IT1043945B (en) 1980-02-29
GB1473037A (en) 1977-05-11
BE830809A (en) 1975-12-30
SE7507530L (en) 1976-01-05

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Legal Events

Date Code Title Description
ST Notification of lapse