OA05042A - Process for preserving a food product. - Google Patents

Process for preserving a food product.

Info

Publication number
OA05042A
OA05042A OA55541A OA55541A OA05042A OA 05042 A OA05042 A OA 05042A OA 55541 A OA55541 A OA 55541A OA 55541 A OA55541 A OA 55541A OA 05042 A OA05042 A OA 05042A
Authority
OA
OAPI
Prior art keywords
preserving
food product
food
product
Prior art date
Application number
OA55541A
Other languages
French (fr)
Original Assignee
Liot Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liot Sa filed Critical Liot Sa
Publication of OA05042A publication Critical patent/OA05042A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • A23B5/025Drying with addition of chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Confectionery (AREA)
OA55541A 1974-07-02 1975-06-30 Process for preserving a food product. OA05042A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU70453A LU70453A1 (en) 1974-07-02 1974-07-02

Publications (1)

Publication Number Publication Date
OA05042A true OA05042A (en) 1980-12-31

Family

ID=19727697

Family Applications (1)

Application Number Title Priority Date Filing Date
OA55541A OA05042A (en) 1974-07-02 1975-06-30 Process for preserving a food product.

Country Status (19)

Country Link
JP (1) JPS5129245A (en)
AT (1) AT347222B (en)
BE (1) BE830809A (en)
CA (1) CA1050809A (en)
CH (1) CH608695A5 (en)
DD (1) DD119705A5 (en)
DE (1) DE2529308A1 (en)
EG (1) EG11910A (en)
ES (1) ES439050A1 (en)
FR (1) FR2276787A1 (en)
GB (1) GB1473037A (en)
IT (1) IT1043945B (en)
LU (1) LU70453A1 (en)
NL (1) NL7507705A (en)
NO (1) NO142829C (en)
OA (1) OA05042A (en)
SE (1) SE7507530L (en)
SU (1) SU852160A3 (en)
ZA (1) ZA753965B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (en) * 1980-10-17 1982-04-23 Liot R HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME
FR2745472B1 (en) * 1996-02-29 1998-05-22 Gervais Danone Co ESSENTIALLY NON-MILK AQUEOUS FOOD COMPOSITION OF CONSTANT BACTERIOLOGICAL QUALITY AND METHOD FOR INHIBITING BACTERIAL GROWTH OF A FOOD COMPOSITION
US6361812B1 (en) 1999-11-18 2002-03-26 The Procter & Gamble Co. Products comprising an isothiocyanate preservative system and methods of their use

Also Published As

Publication number Publication date
CH608695A5 (en) 1979-01-31
NO142829B (en) 1980-07-21
IT1043945B (en) 1980-02-29
SE7507530L (en) 1976-01-05
NO142829C (en) 1980-10-29
FR2276787A1 (en) 1976-01-30
BE830809A (en) 1975-12-30
NL7507705A (en) 1976-01-06
LU70453A1 (en) 1976-05-31
EG11910A (en) 1978-03-29
JPS5129245A (en) 1976-03-12
NO752246L (en) 1976-01-05
AT347222B (en) 1978-12-11
ATA504875A (en) 1978-04-15
ES439050A1 (en) 1977-02-01
FR2276787B1 (en) 1979-06-29
DE2529308A1 (en) 1976-01-15
SU852160A3 (en) 1981-07-30
GB1473037A (en) 1977-05-11
CA1050809A (en) 1979-03-20
DD119705A5 (en) 1976-05-12
ZA753965B (en) 1976-08-25

Similar Documents

Publication Publication Date Title
BE828945A (en) PROCESS FOR OBTAINING "CHIPS" TYPE FOOD PRODUCTS
FR2329211A1 (en) PROCESS FOR THE PREPARATION OF A FOOD PRODUCT AND PRODUCT OBTAINED BY IMPLEMENTING THIS PROCESS
BE798732A (en) CREPAGE PROCESS FOR THE PREPARATION OF A PRODUCT ANALOGUE TO MEAT
CH538522A (en) Process for preparing a cellular resinous product
BE818574A (en) PROCESS FOR THE PREPARATION OF A FOOD PRODUCT
CH535016A (en) Process for obtaining a food product from soybean flour
IT1046975B (en) PROCEDURE FOR PRODUCING A STRUCTURED PROTEIN FOOD PRODUCT
BE821211A (en) PROCESS FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT.
FR2277792A1 (en) PROCESS FOR THE PRODUCTION OF A METAL-CERAMIC ARTICLE
CH537835A (en) Process for aseptic packaging of a product, in particular a food product
BE782202A (en) PRODUCT FOR MAKING COATINGS BASED ON POLY-ORGANOSILOXANES
IL46140A0 (en) A process for continuous drying of chemical products by milling-fluidisation
FR2281069A1 (en) PROCESS FOR THE PREPARATION OF A MEAT FOOD PRODUCT AND PRODUCT OBTAINED
BE824051A (en) PHOTOTHERMOGRAPHIC COMPOSITION, PRODUCT AND PROCESS
AT336382B (en) PROCESS FOR MANUFACTURING A DEHYDRATED, BACTERIOLOGICALLY STABLE PORK SKIN PRODUCT
BE820104A (en) FOOD PRODUCT BASED ON BISCOTTE
SE7513724L (en) PROCEDURE FOR PREPARING A CALORIUM-LOW FOOD PRODUCT
OA04895A (en) Process for treating a food material.
BE812284A (en) PROCESS FOR THE PRODUCTION OF A PRODUCT SIMULATING MEAT
BE832598A (en) PROCESS FOR MANUFACTURING A DRY PRODUCT FOR EDIBLE PREPARATIONS
CH537158A (en) Process for preparing a flavoring product
BE764574A (en) PROCESS FOR OBTAINING A PROTEIN FOOD PRODUCT RESembling MEAT
BE836194A (en) FOOD PRODUCT AND PROCESS FOR THE PREPARATION
CH529518A (en) Process for preparing a food product
NL7504204A (en) PROCESS FOR PREPARING A COATED FROZEN FOOD PRODUCT.